Love that spans time and space through the beast world
Chapter 112 Being able to eat is a blessing
★
After the children left and rested for a while, Yu Fei looked at the time and saw that it was time to make lunch.
Make animal meat porridge, which can be eaten by adults and children. Wash it and put it on the pot to cook.
I went to the fish pond again and caught a lot of green shrimps and two big fish. This time with Lesha's help, it was much faster.
She asked Lesha to scare her, but she lifted a big fish directly to the water and killed it immediately. She planned to make a boiled fish fillet.
She was not pretentious. She took a knife and hit the fish's head twice, knocking it out. While the fish was still dazed, she quickly removed the scales and disemboweled the fish. Soak it and throw it all away.
The movements are extremely smooth and the posture is particularly heroic, which is another sight to behold.
I saw Lesha next to me praising him repeatedly, he is so handsome! Looking at her neat way of killing fish, I felt particularly relieved.
Li and the others made a fire to barbecue in the pavilion. There was no smoky smell there, the place was relatively wide, and it was much cooler than inside the kitchen.
They all like to cook and eat in the gazebo, especially when it's hot.
The two went to the kitchen to get some lighted wood, added some small branches, and the fire started quickly.
It didn't take long for the two of them to grill the meat smoothly, and their movements were quite deft. It wasn't the first time they grilled meat anyway.
Lesha didn't leave after cleaning the shrimp, just watching from the side.
Oh haha......
This knife work is really perfect! I saw her shave off the fish meat with just a few brushes. She looked so envious next to me and my eyes widened.
Is this the speed that a normal woman can achieve?
She dared to say that many men did not have this skill, and she was not bragging.
Yu Fei felt that someone was staring at her. When she looked back, she saw Lesha staring at her intently. Yu Fei blurted out: "Is something wrong?"
Lesha smiled sheepishly and said, "No...it's okay...I just looked at you...to see how good your knife skills are."
This is what she has practiced before. After practicing a few more times, she can reach my speed.
Lesha didn't believe her nonsense. She didn't practice this sword skill hundreds or thousands of times, how could she achieve such a sword's light and shadow.
Time disappeared in the chat between the two——
Yu Fei quickly cut the fish fillets, and the two of them carried the things into the kitchen. All of this had to be done in the kitchen, and only the barbecue was done outside, otherwise the fire would have to be rekindled, which would be troublesome.
You put the shrimp here, you go out! Go watch the cubs, I'll do it later, and it'll be done soon.
Lesha put the shrimp down, "Well, I see the cubs are gone, just call me if you need me!"
" good!"
Lesha is here, so she can’t come up with starch or anything like that. Now she has only herself in the kitchen, so she can make whatever she wants.
To make the marinated fish fillets smooth and tender, you need to add salt, water, starch, egg white and cooking oil in order.
It’s better to act than to have a heartbeat, let’s get started——
Step 1: [Add salt to grab and stick] Put the cut fish fillets into a basin, add an appropriate amount of salt, and gently rub them with your hands until mucus oozes from the surface of the fish fillets. Salt can create osmotic pressure in fish cells, allowing the water in the fish to seep out, allowing the fish to absorb more water and juice, increasing its smooth and tender taste.
Step 2: [Add water to increase tenderness] Add a small amount of water just enough to cover the bottom of the fish fillet, and then gently rub it with your hands until the fillet absorbs all the water. The fish fillet that has absorbed enough water will look fuller. The meat is more tender.
Next, she would need starch, eggs, and oil. She took out a few of them and placed them on the stove. It would be more convenient to hold them when she would use them later.
Step 2: [Starch locks moisture] Add 3- spoons of starch, and she poured it in a little, and mixed it evenly with her hands. This can lock the moisture in the fish fillets and make the fish fillets taste fresh, tender and smooth. tasty.
Step 1: [Egg white adds smoothness and tenderness] Beat in egg white, stir gently and let the egg white coat the fish fillets, which can increase the smoothness and tenderness of the fish fillets and make them taste more delicious.
Step 1: [Put in oil to prevent sticking] Add 2- tablespoons of cooking oil and stir evenly. This can not only prevent the fish fillets from sticking during cooking, but also help seal in the moisture, making the fish fillets smoother and more tender. (In order to make this dish, I also went to Baidu. The above is from Baidu. Babies who want to make boiled fish can also follow this step. It will definitely be delicious.)
After finishing these, she put the pot on and fried the fish bones first!
Just add some ginger and don't need to put anything else. The fish here won't be very fishy. The water quality here is good, and the fish raised are big... plump... and extremely delicious... Anyway, she likes to eat fish.
Hey... think too far... think too far... or the things in front of you are more important!
Heat the pot - pour the fish bones in, and you will immediately hear the oil, sizzling... sizzling sound!
"........."
After a while, I could smell the rich aroma of fish. The fish bones can be simmered for a while. When everyone is here, there is no rush to add the fish fillets. Just blanch them casually to prevent them from becoming unpalatable after a long time. !
Anyway, she was free now, so she got some shrimps and lean meat, chopped some into pieces and put them in the porridge, which also added freshness to the porridge.
She found that after coming here, she became more and more a foodie. She didn't know whether it was good or bad, but she got good food anyway.
"Hey, what are you thinking about so much?"
It’s a blessing to be able to eat!
It’s a blessing to be able to eat!
It’s a blessing to be able to eat!
Important things must be said three times! ! !
After half a stick of incense——
Yu Fei brought down the cooked shrimp and meat porridge and poured the porridge into the washed clay pot. She wanted to use this pot to cook the shrimp.
Anyway, she just heard that the picking team was back, and now she can cook with confidence. After cleaning the pot, she directly put boiling water in, added some salt to it, and poured the shrimps directly into it.
The shrimp rolled up as soon as it was poured in, and slowly began to turn red in color. She especially liked this step. Watching the shrimp slowly turn red, she felt a sense of pride welling up in her heart.
She doesn’t know how fat she is!
Anyway, she just wants to be happy, and no one can stop her little hobby.
After a while, she picked up the shrimp and cooked it. It was too big and not delicious.
He also took out the fish bones next to him and prepared the fish fillets. There were two large basins full of fish bones.
It seems that the fish fillets need to be put into two large pottery bowls. I put the fish fillets into the boiled fish soup and after 20 seconds of silence, I took the fish fillets out.
Repeat this step until all the fish are blanched and placed in two basins, the soup is poured into two basins, and the excess is poured into the other two basins.
Sprinkle chili noodles and green onions on each of the four fish pots.
After heating the oil, pour the oil directly onto the four pots of fish, and the aroma will be squeezed out immediately.
It’s no exaggeration to say that the fragrance spreads ten miles away!
Small Theater: Make friends through books! If your kids like it, just collect it! Don’t worry about not being able to find it. Babies who like it can give it a good review. Thank you all for your support, gifts, and short videos to remind you. Thank you for your support and encouragement. I am full of motivation every day - I will work hard to update. ????
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