Love that spans time and space through the beast world

The cubs felt a little sleepy after eating the corn mush. Yaya took them back to bed and let them sleep so that they could relax.

When he's naughty, he's really naughty. When he's sleeping, he's quiet, cute, and very lovable.

Yaya covered the sleeping Zai Zai with quilts. Xinghua, you can also sleep with Zai Zai for a while. If someone is with them, they can sleep a little longer. One of them will sleep with Zai Zai on the left and the other on the right. The person soon began to snore.

This way——

After a while, Yu Fei would touch Zaizai's belly to see if it had gotten smaller.

An hour later - Zai Zai's belly had indeed shrunk, estimated to be one-third smaller. Yu Fei immediately put her heart in her stomach, as long as it could be digested, this proved that Zai Zai was fine.

After staying with Zai Zai for a while, she got up and prepared to make lunch. She was afraid that Zai Zai wouldn't be able to see her when he woke up and would run around again, so she planned to carry Zai Zai to the next door so that she could make lunch in peace.

He gently picked up Zai Zai and walked outside. When he came to the next room, he heard snoring all over the room. Apparently Zai Zai was asleep. When I walked into the room, I wanted to put Zaizai gently on the bed, not wanting to wake them up.

As a result, Yaya woke up. She was originally going to watch Zaizai, who was not sleeping very soundly, but she woke up at the slightest movement. As soon as I woke up, I saw my sister-in-law's beautiful face. I thought I was dreaming.

When Yu Fei saw Yaya waking up, she raised her index finger towards her, pointed at Zai Zai in her arms, and whispered to Yaya, "I'll put Zai Zai here, and I'll go cook."

Yaya opened the seat in front of her and asked her sister-in-law to put Zaizai under her quilt, so that she could immediately find out if anything happened to Zaizai.

Yu Fei stopped being polite to Yaya, quickly put Zaizai into bed, told Yaya a few words and went out.

While the Zai Zai were still sleeping, she prepared lunch first. When grandma came back and the Zai Zai woke up, they could eat directly.

They got a lot of flower eels last time they went to the beach, and they will eat that today.

Yu Fei put the flower eel into the basin, then sprinkled it with salt, and poured the boiled hot water into the basin. This can both sterilize and remove the mucus on the flower eel.

Thirty seconds later, she quickly picked up the eels and continued the operation to scald all the eels she needed. Then she went to clean them together.

Yu Fei washed the eel's mucus with water and cleaned the internal organs. It takes time to process the eel and remove impurities such as internal organs, skin, etc., otherwise it is unsafe to eat.

After a lot of work, I finally cleaned up all the eels. Fortunately, I had a stool to clean here, otherwise my waist would be bent from exhaustion.

Anyway, the smell of blood is very strong in the yard, so I might as well finish it outside before going back, so as not to make the kitchen dirty too.

Clean the flower eel, cut it into sections about ten centimeters long, and make a few cuts on each section to make it taste more even. Soak the fish segments in salt water for ten minutes, then drain and set aside.

Taking advantage of the draining time, Yu Fei tidied up the yard. The smell of the offal was too great, so she took it directly to the door. When she had some free time, she poured the offal into the river to feed the fish.

When grandma came back at noon, someone was watching Zaizai before she left. Zaizai's matters were still important now.

Carrying the drained eel, he went to the kitchen. Now he went to the kitchen to make lunch. He knew that making eel took a lot of time.

Heat oil in a hot pan, add flower eel segments, fry until both sides are golden brown, remove and set aside to continue to the next pan, wait until all flower eels are fried until golden, then start the next step.

Add ginger and wild onions to the pot, stir-fry for a while, and then put the flowered eel into the pot. I was not too satisfied with the color, so I secretly took out the soy sauce and put some in it.

Add a small amount of water, cover the pot, and simmer over medium-low heat for ten minutes until the eel is cooked. My family likes spicy food, so Yu Fei added chopped green and red peppers and stir-fried evenly.

Continue to stir-fry over high heat until the water dries up and the surface of the flower eel takes on a slightly burnt color. Turn off the heat and put the flower eel into a clay pot to keep it warm. As a garnish, put the wild onions in a small bowl first and then sprinkle them on top when you're ready to eat.

It’s rare that I have to show off my cooking skills. My mother likes to eat asparagus from the sea, so she took some out, washed them, and cooked them for a while. The main thing is that she likes this one. She can’t bear to eat meat for a long time. She must eat meat. Just match the ingredients.

There are purple sweet potatoes steaming in the pot. That will be the staple food at noon. After a while, some meat will be grilled and lunch will be done successfully.

The barbecue is already marinated and can be grilled immediately. This is very fast. Wait until grandma comes back soon to bake it so you can eat it hot.

The main reason is that the barbecue doesn’t taste good after being left out for a long time. I’m not in a hurry at home anyway, so of course I’ll make it as delicious as possible.

Suddenly thinking of something, Yu Fei slapped herself on the forehead. How could she forget that she had a cheat? Put it right away after baking, and take it out again when it's time to eat. The taste will still be the same and the temperature will not change.

She was so pregnant for three years that she didn't know how to react after such a long time. Three babies were enough. She didn't plan to have any more children in the future. Once she was stupid for three years, and twice she was stupid for six years. How long will it take for her to recover? It’s very scary to think about. ▄█?█●

It’s better to wash the vegetables quickly. This question is too scary. Skip it——

Yu Fei, put the asparagus into clean water, stir and wash gently with your hands, repeat several times to ensure that the sediment and impurities are clean. Carefully inspect each part of the asparagus root to remove any hard impurities, seaweed or other foreign matter, and wash it very carefully.

Since the water is free, she just washes it several times so that it feels safe to eat.

Take the washed asparagus and go to the kitchen. You will blanch the asparagus for a while. Put the washed asparagus into boiling water and blanch it. The time should not be too long, about twenty seconds. Blanching helps remove microorganisms from vegetables and maintains their bright green color. She still knows this common sense.

Then take out the blanched asparagus and soak it in cold water immediately. This can maintain the crisp and tender taste.

Take out the soaked asparagus, drain off the excess water, and wait until the water is drained before cooling it.

Now that she had some free time, she grilled the barbecue directly. She finished it all at once and could take a rest after a while. She likes to do things in one step and wait until she has a rest to do it, then she doesn't want to do it anymore.

Take out the marinated barbecue, put it on the grill rack, sit on a small stool next to it and start barbecue.

Now that the weather is neither too cold nor too hot, it’s perfect for barbecue, and you won’t get angry after eating it.

Yu Fei was busy in the kitchen alone, and she was very happy to be able to cook delicious food for the family.