Love that spans time and space through the beast world

Xixi Zaizai is getting cuter and cuter as she grows older, and looks more and more like her sister-in-law. You won’t get tired of watching her for a long time, the more you look at her, the better she looks! ! !

Yaya withdrew her gaze with difficulty and began to cook rice. Cooking was very simple for her, and she often did things that were easy for her.

I cook a little more than usual. I cook a little more every time I cook casserole rice. My family loves it.

When Xixi saw her little aunt washing rice, she came over to help light the fire.

When Yaya was washing rice, her eyes glanced at Xixi from time to time, and she saw that she was lighting the fire seriously, but she did not disturb her. When there was no danger, she did what she could to train her.

He put the big pot on the stove, greeted Xixi, picked up the things and went out.

When Xixi saw her little aunt picking up all the things, she could only follow behind her.

Yaya fetched some water with a wooden bucket and placed two dustpans next to her, waving to Xixi.

When Xixi saw her little aunt waving to her, she quickly ran over and squatted next to her, looking expectantly at her little aunt waiting for her to arrange the work.

You need to wash these dried seafood twice. After washing the first time, put it in a clean bucket next to it and wash it again. Take it out and put it in this dustpan and drain the water.

I went to process the bamboo shoots over there and cut them into slices. Yaya explained their respective tasks.

Xixi patted her chest, "Don't worry, little aunt, I promise you can wash it clean."

Yaya smiled and said, "I don't worry about you doing the work! Okay, I'm going to work on the bamboo shoots. You can wash them here."

I waved my little hand to my little aunt, and started to wash the seafood seriously, especially the snails, which need to be soaked, and some of them contain sediment.

My sister-in-law taught me how to peel big bamboo shoots correctly, let me show it to everyone.

Before starting to peel the bamboo shoots, Yaya took a sharp knife to peel off the outer skin of the bamboo shoots smoothly.

Find the tip of the bamboo shoot, which is usually the weakest part of the bamboo shoot's skin. Start cutting the knife from here and carefully use the knife to cut off a small piece on the tip of the bamboo shoot. Try not to cut the flesh of the bamboo shoot.

Yaya cuts along the grain of the bamboo shoots. To peel the bamboo shoots, cut along the longitudinal grain of the bamboo shoots, which makes it easy to peel off the outer skin and avoid damaging the flesh of the bamboo shoots.

Yaya's movements are extremely smooth. She has practiced it thousands of times last time, and it is true. She has been responsible for peeling bamboo shoots from time to time in the past few years. Who makes the two important women in her family like to eat them!

Gently peel off the outer skin of the bamboo shoots with your hands. Starting from the bottom and peeling off layer by layer requires a certain amount of patience and must not be impatient. Slowly peel off the outer skin layer by layer until the complete bamboo shoot meat is exposed.

When Yaya saw the perfect bamboo shoots peeled off on her hands, she showed a bright and sweet smile. Peeling the bamboo shoots was a great relief - she liked it.

Rinse the peeled bamboo shoots with clean water, put them on a large wooden board and start cutting them.

Long Xinghua walked back from the backyard with his two younger brothers carrying two baskets on the left and right, filled with fresh shrimps. Seeing his sister and aunt busy in front, he put the backpack in the kitchen and came out to help.

Long Xinghua came to my little aunt and said, "Little aunt, the shrimps have been washed. How about you make the shrimps and I'll cut the bamboo shoots."

Yaya decisively handed the knife in her hand to Long Xinghua, then you can cut me into making shrimps.

Yaya got up and went directly to the kitchen to see what she was going to do with the shrimp.

Linlin and Xiaoxiao quickly went to help their sister clean the seafood.

Everyone has their own work, busy, like a hard-working little bee.

Yaya came to the kitchen and saw two baskets full of fresh shrimps. Fortunately, Xinghua covered them with something, so she could hear the ping ping ping ping ping ping ping.

It’s been a while since I’ve eaten shrimp at home. These little guys must be crazy about eating, as you can see from the fact that they have two big backpacks full of them.

Yaya plans to bake one and braise the other with spicy oil. Everyone likes it very much.

Taking down the large pot of boiling water and putting on the large iron pot for cooking, Yaya quickly cut the ginger and spread the onions on the bottom. After the pot was hot, she quickly poured a basket of fresh shrimps directly into it and closed the lid.

The lid of the pot banged, and the shrimp in the pot made its final resistance and its final stubbornness.

Yaya carefully added some firewood to the stove. Watching the flames slowly grow bigger, she carefully opened the lid of the pot and prepared for the next step of cooking.

After opening the lid of the pot, Yaya saw the shrimps in the pot. She stir-fried a few times quickly to let the shrimps heat evenly. She flipped the red shrimps on the bottom to the top, stir-fried a few more times and closed the lid.

After a while, Yaya opened the lid, and the fresh fragrance came out, making her swallow her saliva.

Yeah! Unexpectedly, her cooking skills are getting better and better, and it tastes so delicious.

Seeing that the shrimp shells were evenly heated and the red shrimp shells were bright and attractive, Yaya picked up the spatula and lightly stir-fried a few times so that each shrimp could fully come into contact with the heat in the pot. As the frying progresses, the color of the shrimp becomes more and more bright, and the curved body seems to be beating, as if it is eager to be tasted.

The shrimps in the pot gradually become fragrant under the Yaya stir-frying. The shrimp on the bottom have turned red, and the shrimp on top are gradually changing color.

Yaya looked at the delicious shrimps in the pot with a satisfied smile on her face. She believes that this dish will definitely allow her family to taste delicious food and feel the warmth of home.

Yaya took out four large pottery bowls from the side and put all the baked prawns into the bowls. She finally finished the first dish, feeling full of accomplishment.

Pick out the ginger and green onions inside and pour them into the trash can. Wash the pot and prepare for the second pot.

After the pot is hot, add oil, add onions, ginger, garlic, and chili peppers and stir-fry until fragrant. Pour in the remaining basket of shrimps and cover the pot.

Only when the shrimp inside loses life do you open the lid and stir-fry. (The reason why the lid is closed is because the shrimp will pop out and the oil inside will splash on the face, which can easily disfigure the face. I have experienced it myself.)

During the cooking process, Yaya pays careful attention to every detail to ensure the best texture and flavor of the shrimp.