Love that spans time and space through the beast world

When Yu Fei returned home from work at noon, she found that the house was strangely quiet. Aren't all the pups at home? Why is it so quiet?

Walking lightly, I walked around the house but couldn't find the pups. I wanted to look for them when I heard a slight snore. I followed the sound and walked over. I saw several pups lying in the rocking chairs in the pavilion, sleeping. Very sweet.

Yu Fei did not disturb them and turned around to go to the kitchen, ready to make something delicious. They came back to cook first, and her father and the others were still behind.

When I came to the kitchen - I saw several more things on the kitchen counter. I opened the lid and saw that it was unused pork belly. These Zaizai must have eaten grilled pork belly - no doubt, they also grilled it for the rest of the lunch, and then wrapped it in lettuce and ate it together, which was more refreshing at noon.

This little meat was definitely not enough. She brought out a lot of pork belly from the space, a lot of marinated beef, and some green vegetables. She just warmed up the leftover steamed buns from yesterday. It would be simpler for lunch. , As long as you can eat enough, you still have to work in the afternoon.

Yu Fei quickly took the pork belly and vegetables and went outside to wash them. Just as she was washing the vegetables seriously, Gama came back.

When Gama entered the house, she saw her daughter-in-law washing vegetables in the yard. She immediately walked over - ready to join in. The two of them washed vegetables faster.

Yu Fei glanced at Gama: "Mom, I'll just wash here. How about you go to the kitchen to roast beef first?"

Gama thought about it and nodded. He separated faster this way. He washed his hands and prepared to go into the house. When he remembered something, he looked at his daughter-in-law and asked, "Where have the Zazai gone? Why didn't you see them come out to help wash the vegetables?" "

Yu Fei pointed to the location of the pavilion. They should roast pork belly and eat it. They must be sleepy after eating it and sleep there! Lunch is not difficult to make anyway, so just let them sleep.

Gamma also felt sorry for others. He nodded and went to the kitchen. The children were still growing, so he let them sleep a little longer.

Use a stick to pull out the burning charcoal in the stove a few times. They will bury the unused charcoal in ashes after cooking in the morning. There are still sparks at noon, so just pick it out and add some charcoal.

They are now accustomed to using charcoal to grill meat, which is more delicious, does not have such a strong smoky smell, and makes it safer to eat.

They have the habit of eating barbecue every day, which is an indispensable part of their lives.

Yu Fei studied charcoal fire and used charcoal to grill meat. The meat was golden and crispy, which was more delicious and deeply loved by the tribe.

Subtly changing their diet, this change is undoubtedly good and makes their eating life better.

In the past, the method of barbecue used by the orcs was to grill the meat directly in the fire. Although this method can cook the meat, there is a problem, that is, the smoky smell is too strong.

Sometimes, the smoky flavor can make meat less tasty and can even have an impact on human health.

Using charcoal to barbecue can effectively reduce the smoky flavor. Yu Fei first started using charcoal barbecue at home. The barbecue not only tastes more delicious, but also greatly reduces the smoky flavor.

This discovery excited all the orcs, and it soon spread among the tribe, and they began to follow suit and use charcoal to grill meat.

The temperature of the charcoal fire is more stable than that of the fire, and the smoke produced when the charcoal burns is less, which makes the barbecue process smoother and the meat tastes more delicious. In addition, charcoal barbecue has another advantage, that is, it makes orcs feel more at ease.

Because charcoal fire can cook the meat and kill the bacteria in the meat, thus ensuring the safety of the food. In fact, they don't know what bacteria are, so they just listen to what Yu Fei says. Anyway, Yu Fei won't harm them.

They are not worried about their health, but they are afraid that their cubs are too small to carry them, so they still have to pay attention. It is not easy to have a cub of your own, and the orcs regard their offspring as very important.

The tribesmen have become completely accustomed to using charcoal for barbecue. They no longer worry about the strong smoky smell or the safety of the food.

Charcoal barbecue has become a part of their lives, making their diet more colorful. In this process of change, the orcs have learned to constantly explore and innovate.

They discovered that only by constantly trying new methods can their lives become better.

While Gama was thinking about the past life of the tribe, his hands were not slow, turning the barbecue from time to time to make it heat more evenly.

Her friends like to eat it medium-rare or medium-rare, with some blood streaks. Other barbecues are cooked medium-rare, which is acceptable to the whole family.

The aroma of barbecue soon spread, and Gama put the roast aside.

Yu Fei also brought over the sliced ​​pork belly and barbecued it with her mother. It was more convenient for one person to do it at the same time.

Why don't we bake less barbecue at noon? The Zaizai are probably not very hungry, so just bake some for them. Yu Fei still asks her mother for her opinion.

Gama heard this and didn't think about it at all, "It's okay to bake more. The pups are growing now, so they can eat as much as they can. If they can't, save it for dinner. Besides, there won't be any leftovers with your father here."

Yu Fei nodded, "Okay!" She knew how much this mother doted on her children. Fortunately, the cubs were smart and well-behaved, and they would not do anything that adults did not allow them to do.

The beef is all roasted and packed, and they are now preparing to roast the pork belly.

After a while, as the pork belly gradually cooks, the rich aroma that fills the air makes people salivate. This delicious pork belly is a family favorite, and its unique cooking process is even more intoxicating.

When the pork belly is cut into thin slices and spread evenly on the grill net, you can quickly smell the attractive aroma it emits.

During the grilling process, the edges of the pork belly gradually turn brown, exuding an irresistible aroma.

In order to make the pork belly more delicious, you can grill it to varying degrees of caramel aroma according to your personal taste. The whole family likes it to be browner.

Eating lettuce with pork belly can not only add flavor but also neutralize the greasiness. The grilled pork belly is rolled up and has a rich texture that is endlessly memorable.

Here, Xiaoxiao smelled delicious food in his dream, and the golden and crispy barbecue was right in front of him. He took a sip, but it didn't make him want to cry. As a result, he found that the barbecue next to him was still there, so he took another bite and took another lonely bite.

Woohoo--my barbecue!

He was also shocked, he was actually dreaming, and he woke up completely after the voice shouted.

Several people who were sleeping nearby were also awakened by Xiaoxiao's shouts, and sat up in excitement.

Several people looked at each other with a bit of embarrassment. They all looked at the culprit and asked very patiently: "Xiaoxiao, what happened?" They were still very concerned about this little brother.