Love that spans time and space through the beast world

Time passes minute by minute, like a rushing river that never returns.

The cubs were already getting tired. It only took less than two hours to go from being excited at the beginning to being boring now.

But thinking about the delicious food made them persevere, and just now they were finally liberated.

Many idle tribesmen gathered around, which was quite strange, and they all expressed that they wanted to try it out. The Zaizai decisively gave up their positions and let the adults come——

They also wanted to see if the adults were tired and if they were bored. The cubs looked at it curiously and observed while watching. A few of them got together and started discussing!

When Yu Fei and the other three saw this scene, they found it a bit funny. The Zazai were so cute like this.

Want to masturbate——

The adults also changed batch after batch, and they all came - asking to experience it.

It was really fun at first, but if you do the same action for a long time, your hands will get tired!

The tribesmen who have tried it feel very tired, and they will not tell the interested tribesmen next to them so that they can also experience it.

"Hey hey..." Let them also endure the beatings from society, but they are not humble at all and want to grab what they just had their turn.

Time flies by——

It was finally polished, and there was only one and a half bags of it.

Yu Fei put the flour into the space. Thank you for your hard work. I will teach Mara and the others to do the rest. You go and have fun!

Looking at the hesitation of the cubs, you can tell what they are thinking!

"Don't worry -" I will definitely call you back when the delicious food is ready. Most of these are your hard work.

[Hmm~~ The cubs still believed what she said, so the older one took the younger one and went to play nearby. 】

We were still little cubs, so we forgot about this matter after playing for a while.

Yu Fei and others went to the square with Mara, Maggie and the others.

Shi Man and Li, sit down for a while and I'll teach them how to make noodles. You can't do this.

"Okay!" We sit here and watch you do it.

Yu Fei quickly started to explain: First, let's wash our hands, and then bring over a few clean wooden basins. They must also be washed and without stains.

Marla's mother and the others quickly washed their hands and brought the wooden basin over. Five people and six people from Fei, each with a wooden basin.

After doing this, Yu Fei asked them to bring over a clean bucket, add boiled water to cold boiled water, mix it with a bucket of warm water, and add an appropriate amount of edible salt to it. We will use this to knead the noodles later.

Yu Fei directly ordered them to pour the flour into the wooden basin, half a wooden bucket of flour would be enough.

Everyone followed what - Fei said, step by step. After all, this was the first time to do it, so the reaction and speed were a little slower. Yu Fei also taught me to be patient and not impatient. Just do it a few more times and it will be fine. It's all practice that makes perfect, she's been like this before.

I’ll demonstrate it to you again, so you should take a look first!

Yu Fei took a pair of chopsticks and started to explain while preparing some warm boiled water, adding warm boiled water and stirring the flour.

Pay attention to the appropriate control of the amount of water added. Don't pour too much at one time, otherwise you will have to add more flour when there is too much water. This will increase the amount until the flour all turns into cotton wool, and you can knead the dough.

Press and knead back and forth like this - knead it into a smooth dough, put it in this basin, cover it with a lid, and let it rise for about an hour.

That's it. If you want to eat dumplings, roll them into small balls, roll them out thinly with a smooth stick, and wrap the meat in them. If you are making steamed buns, the dough should be rolled out larger and slightly thicker.

Okay - after just one glance, they almost knew how to cook. They are all good at cooking.

"Yes, that's it. Add water and stir at the same time... Add water little by little. Don't add too much at once, so as not to make it sticky after a while.

If there is too much water, add a little more flour and knead it into a smooth dough.

Several of them were also very fluent. After listening to it twice and watching it again, they knew the basic operations, but they were still a little unfamiliar.

After a lot of tossing, several people finally kneaded it into a smooth dough.

Yu Fei was not stingy with her praise: "Well, it was kneaded beautifully. Let's cover it with a lid and wait for it to wake up before it can be used."

"I'm going to teach you how to make stuffing now. One of us makes stuffing with vegetables and meat, and the other makes stuffing with pure meat."

Yu Fei said eloquently: "First get some pork belly, cut it into small pieces and mince it into minced meat."

Leave this to us, you go and take a rest.

"Okay, I'm a little tired. She'll come back to teach them after they've finished chopping." This was left to them.

Yu Fei took out a lot of fresh fruits and invited her friends and clan members to eat them together. Of course she would not forget the little cubs.

She can be said to be the leader of the pups now. She usually has many things to trouble the pups. These are secondary. The main thing is that she likes these pups, who are well-behaved and sensible.

"Who doesn't like a well-behaved and sensible Zaizai? 》

"Who doesn't like, sack hello!" 》

"Eat!" You can eat whatever you want. I've washed the grapes.

Fortunately, there are a lot of grapes, otherwise I would not be able to eat enough.

You two should eat too, don't be polite. Eating this is good for the baby, and the baby will be smarter and cuter. If you eat more grapes, your Zai Zai’s eyes will be big, round and very beautiful.

Talking and laughing, time always passes faster.

"Fei, we've chopped the meat." Mara shouted to the outside.

If you want the steamed buns to be delicious, the filling is a crucial step, and Yu Fei must teach it herself.

Wash the green onion and cut into small sections, cut the ginger into shreds, put a bowl of water and squeeze out the green onion and ginger juice with your hands.

Add the water to the meat twice, add appropriate salt, and stir vigorously in one direction. Cut some scallions into pieces and put them on top, pour them with hot oil to make them more fragrant! You can also leave out the green onions, it depends on your taste.

We are choosing one stuffed with vegetables and meat. Pour the baby cabbage in water and cut it into cubes - put it in the meat stuffing, add appropriate salt and stir it.

Isn’t it very simple? Knead the dough into strips, cut it into small pieces, roll it into a thin dough, put the stuffing in it and wrap it up. There is a steamer over there and steam it for a quarter of an hour (a quarter of an hour = half an hour). Then simmer for three minutes. It’s delicious. Just buns.

If the fillings are good, Yu Fei teaches them how to knead the dough, cut into small pieces, and roll out the dough.

Yu Fei waved and called some older children to come over to help, and they immediately became busy.

There were a lot of jokes at the beginning, and the wrapping was not very good, but I gradually found the trick.

Each one looked prettier than the other, and they were all competing with each other. Those who didn't know how to wrap up the dough went to the side to learn how to roll out the dough, and they were able to do it with style.

Zaizai who is too young and under ten years old can only watch from the side and cannot get started! They are also very obedient, neither noisy nor fussy, and do not want anything they do not want!

Yu Fei: "I will give you a taste of the first cage after I make it. Thank you for your hard work."

When the Zaizai heard that they were the first to taste it, they shouted happily, not forgetting to say thank you.

"Thank you, Sister Fei!"

"Thank you, Sister Fei!"

The plucked string music of Jinse is melodious, and the sound of the reed pipe is lingering in the wind.

Yuyu is clear and hundreds of flowers are blooming, and thousands of families are prosperous and peaceful.

Red flags are displayed inside and outside the Great Wall, and purple air is flying north and south across the river.

I wish you good luck on the National Day and may all the best be with you.