In the apocalypse of natural disasters, she has a universal APP

After selecting the "Customized Spring Festival Gala", she couldn't help but opened a variety show and started watching it.

It is a foreign program with a fixed group of hosts. Each program has a set theme, and game competitions are conducted according to the set rules under the theme.

The definition of the program is a variety show that tends to be funny, so whether it is the fixed hosting team or the invited artist guests, they strive to show or create funny scenes.

Of course, it is absolutely inseparable from the production of the program team, the setting of themes and the arrangement of games. These all build a good platform for comedy and make it easier for hosts and guests to perform.

I'm addicted to watching it. I watched several episodes in a row. My throat hurt from laughing so much that even drinking water didn't help.

The alarm clock rings, it’s the scheduled New Year’s Eve dinner time. She rubbed her hands together excitedly and started to make plans.

Without hurrying to set the dining table, she got up and turned on the small string lights hanging on the wall. The transparent lampshades outside the lamp wicks and the bright paper strips above were reflected. It was indeed very beautiful.

It was only two o'clock in the afternoon. Although it was raining heavily outside, there was still daylight. The room was not dark, but the light from the string lights alone was still too weak.

A large-table feast like the New Year's Eve dinner requires good lighting to better reflect the deliciousness.

So she turned on the "street light" again and raised the angle of the light panel, so that the entire bedroom was bathed in bright but not dazzling light.

Then, it’s time to set the table!

She moved the bed away and cleared a large space opposite the white wall. She adjusted the projector first and chose an amateur music competition show as a meal.

Open the first episode of the first season, pause it first, and then set the table that you have chosen long ago——

The wooden round table is equipped with a rotatable electric hot plate. Ten dishes can be easily placed on it, and there is no need to worry about it cooling down after being left for a long time, resulting in loss of flavor.

She indicated the size of the table with a plate, and it could fit perfectly.

Plate after plate of delicious, delicious and delicious dishes flowed out from the space, and were carefully placed on the table by her. In the middle was the largest pot of boiled fish, and the second largest plate was braised pork knuckles with soy sauce.

The two largest dishes were takeout ordered by Goldfinger.

Although the other dinner plates are large and small, they are all relatively normal. Among them, the Sixi Meatballs and Vermicelli Baby Vegetables are also delivered by the Golden Finger delivery person.

The caramelized sweet potatoes, which are regarded as desserts after the meal, are still being made and are just waiting to be delivered to you after the meal.

The remaining dishes, three hot dishes, braised chicken wings with shiitake mushrooms, lettuce in oyster sauce, and braised prawns, and three cold dishes, cold salad skin, cold tomatoes, and braised pork platter, are all made by her herself.

——It can't be counted entirely. The chicken feet and pig's trotters in the braised pork platter were braised by her herself, while the soy sauce beef and pig's head meat were copied from the market outside. It's a two-for-two tie.

But she cut the slices and arranged the dishes herself, so even if she won another round, the entire dish fell into the do-it-yourself camp.

Well, anyway, she competes by herself and serves as the judge, so naturally she can do whatever she likes.

There was a large table of dishes, crowded together in a lively manner. The colors were rich and bright, and the aroma was salty, sweet, spicy and spicy. She adjusted the light and raised her camera to take a few pictures.

Hi, I don’t know how she will live in the days after the end of the world, so as not to be too confused, and because she knows that her memory is not particularly good, she is happy to take photos often.

Along with a large table of dishes, the drink she chose was ice-cold grape juice. The clear glass was filled with round purple grape-flavored ice balls, and the transparent purple juice crashed into the glass.

It drowned out the ice balls in an instant, floating and sinking inconspicuously in the same purple.

A transparent glass straw was inserted into it, and when it was stirred, it accidentally made a knocking sound. The coolness of the ice ball gradually spread to the entire drink. I took a small inhale first, and it was very sweet and refreshing.

——On this occasion when she wanted to eat as much as she wanted, she stopped drinking soda. Although carbonic acid is delicious, it takes up space in the stomach with food, which is not good.

Take out a bowl of rice and let it dry until the temperature is just right and the amount is just right. She didn't deliberately increase or decrease the amount of food, she just used a normal bowl and ate this.

She is a person who likes to eat a mouthful of food with a mouthful of rice, but rice is still too filling. If she wants to taste all the food on the table, she may not be able to eat it with rice.

So facing this feast, she chose to abandon carbonation and reduce the amount of rice, just to enjoy the food.

With everything ready, she pressed the play button and the music variety show projected on the wall began to play.

——Selecting electronic pickles is also a very technical job. It is not easy to choose images that are too detailed and complicated when eating, because the attention will be divided into two parts: the food and the video.

The purpose of electronic pickled vegetables is to accompany the meal and make the meal more enjoyable. If you miss the plot due to eating and have to rewind all the time, it will neither taste good nor look good. Putting the cart before the horse, both sides will be wrong. Not happy.

The main focus of the sumptuous New Year's Eve dinner she prepared was the eating. She wanted to enjoy the process of picking up the food more than video entertainment, so she chose a music program that was more important than her eyes and ears.

In addition, she has watched this show, so she can focus on eating.

The show started to play, the first contestant appeared, and she started to enjoy the meal.

Take a small sip of the drink first to moisten your mouth and sound the horn to prepare for the attack on delicious food; then eat vegetarian dishes first to clear your mouth and appetizer, just like the first arrow that sends a signal.

The tips of my chopsticks wandered between the oyster sauce lettuce and the baby cabbage with vermicelli, and I decided to start with the baby cabbage from the smallest to the largest.

The vermicelli and baby cabbage are made by a large restaurant. The plate is exquisitely presented. The light yellow baby cabbage petals spread out like pieces, holding thin vermicelli on top and dotted with bright red pepper segments.

Pick up a piece, along with the vermicelli on it, flip your wrist, lightly dip it in the soup at the bottom of the plate, shake off the pepper segments, and then pass the rice bowl to catch the dripping soup from the vermicelli, escort to the mouth.

fresh! The sweetness of the baby cabbage itself and the saltiness of the soup wrapped in the vermicelli all flow into your mouth. As you chew, the wonderful flavor contained in the soup bursts out.

Unlike this dish of baby cabbage, which is light at first and gets stronger the more you taste it, oyster sauce lettuce is just the opposite.

A large piece of emerald green lettuce is hung with brown oyster sauce, which needs to be folded with chopsticks to make it easier to eat.

As soon as it is put into the mouth, the taste buds on the tongue receive the strong salty taste of oil, making people mistakenly think that this is a heavy-flavored dish.

But with the first bite of the teeth, the crisp and tender texture perfectly matched the juicy and green appearance of the lettuce leaves, and an astonishing sweetness burst out from the leaves instead of the seasoning.

By the end of the meal, the oil-consuming salty taste in your mouth was gone, leaving only a sweet fragrance that made people feel ecstatic.