In the apocalypse of natural disasters, she has a universal APP

The first thing you do when you open your eyes is to pick the lantern persimmons and put them in the refrigerator to chill for a while. After you have breakfast, you can take them out directly as a sweet after-dinner fruit.

It happened to be another day for distributing supplies, but now she no longer had breakfast in front of the window. She finished her meal in the room, and then went to sit by the window and take a look at the situation from time to time.

——The main reason is that the water has almost reached the fourteenth floor, which means that the water is rising and the garbage is high.

Moreover, the bedroom window is relatively low. When sitting in front of the window, the line of sight will naturally droop when projected outward, just in time to catch the dirty water in the eyes.

...I don't want to use this with my meals, it's disgusting.

Anyway, it had been some time since the official started distributing supplies. She had observed it many times, and she probably knew the time pattern. She just had to wait until the ship was about to arrive to confirm it.

It was the same this time. She saw the official ship appearing at the window as usual. There was no emergency, so she stopped guarding and turned to the surveillance camera. She sat at the end of the bed and waited for the neighbors to pass by.

Not to mention, the mattress is warm and quite comfortable.

——Yes, the heated mattress came in handy earlier than she expected.

When she changed the mattress, it had just cooled down and was not yet too cold. She just thought of it at the time and changed it in advance to avoid having to think of solutions if the temperature suddenly dropped.

But she didn't expect that as soon as the temperature dropped 20 degrees, she would often feel cool.

I had already put on long sleeves and long pants, so my health was fine. The main reason was that my feet were often cold. When my feet were cold, my whole body would get cold easily.

She doesn't like to wear socks at home, especially when the temperature is high, and the floor is often covered with various carpets, so she basically walks back and forth barefoot in the bedroom.

But now that the weather is getting cooler, feet are the first to suffer.

It was nothing at first, I just felt a little cold, but not too cold. Later, as the temperature dropped, while watching variety shows in bed, I gradually felt that my feet were freezing and uncomfortable.

The solution was also step-by-step. At first, she just covered her with a blanket, but later she found it too troublesome and couldn't move around after covering her. She had to pull the blanket back again after it fell off, so she simply started wearing socks.

Before it got that cold, I only wore ordinary autumn socks. A thin layer of fabric was enough to keep me warm.

But when she went to bed at night, she was determined not to wear it because it was uncomfortable - she didn't even wear any clothes when she went to bed, so how could she endure having socks on her feet.

Therefore, the electric heating mattress unexpectedly went to work early.

She was afraid of being too hot, but fortunately the mattress had a zoned heating function. She only turned on the end of the bed, which was exactly where her feet were and below.

Not sure how long it should be on, she tried it in advance during the day and found that not only the temperature was adjustable, but it also had a heat preservation and constant temperature function. Once the temperature rose to the set value, it could be maintained without continuous heating.

In today's weather, if you turn it on for an hour when you go to bed, the heat will last for several hours, and you won't be cold when you wake up.

She tried it, and it was indeed very warm, and the zoned heating did not feel particularly abrupt. There was no feeling of two worlds like one part being very hot and the other being cold.

The heating area on the soles of the feet slowly radiates heat, keeping the feet warm. There is no clammy feeling in the whole quilt, because the set temperature is not high and it does not feel hot.

She slept very comfortably this week as the weather gradually turned colder.

No, after getting up in the morning and sitting at the end of the bed, you can still feel a slight warmth.

She sat cross-legged at the end of the bed. As soon as she had an idea, she grabbed a newly planted lantern persimmon from the space and prepared to eat it while watching the surveillance.

It's big and round, and fits right in the palm of your hand. It's still heavy when you weigh it. When you pinch it, it's soft but not mushy. It's perfectly cooked.

The whole body is orange-yellow, like a pudgy little doll, with a horizontal groove in the upper middle, and a pedicle on the top, like a small hat, which is cute and naive.

Lantern persimmon is probably a rare fruit that is juicy but can be eaten cleanly - as long as you master the secret recipe for eating persimmons.

Hold the persimmon in the palm of your left hand, pry the hard stem leaves with your right hand, and gently pick them off. Because the ripeness is just right, the entire pedicle leaves are picked individually without pulling out the persimmon flesh inside.

The removed surface of the peduncle leaves is not directly connected to the inside of the persimmon. There is still a layer of persimmon wall blocking it, so you don't have to worry about accidentally leaking the juice.

The skin of perfectly ripe lantern persimmons is soft but tough, and can be easily torn while retaining its shape.

Gently tear a small crack from the removed part of the pedicle, and then tear it down diagonally. When the crack expands to the horizontal shallow groove, it will naturally merge into one.

Don't worry, just follow the horizontal groove and tear off the lower half of the persimmon skin.

At this time, the right hand is a ring of persimmon skin that has been torn off, and the left hand is holding the remaining half, which is round and flat, just forming a small persimmon bowl, which can completely contain the juice and persimmon segments.

The bowl is almost full. At first glance, it is a vast ocean of orange. It feels like it will overflow if you move it a little, but it doesn't matter——

Lean over and take a sip along the edge of the "small bowl", and the sweet and thick juice will enter your mouth. The inside of the "bowl" is like an ebbing tide, and the "water level" drops, revealing the mountain of treasures hidden inside.

It turns out that the persimmon petals are here, gathered in the middle like a flower, and are in the mature stage of not blooming. Each petal can be clearly seen, whether it is overripe enough to fall apart.

She had already drank a lot of juice, and the small bowl naturally formed by the persimmon was very stable. She could just put it aside and slurp away the juice stuck inside the torn off circle of persimmon skin.

Just, there is a subtle feeling like licking the lid of yogurt before drinking it...

After licking the lid of the persimmon, you can throw it away, take out the spoon, and concentrate on enjoying the whole sweet big persimmon.

He put it back on his hand, inserted the spoon along the middle of the distinct persimmon petals, and easily scraped off a petal. The small translucent orange persimmon petals were hidden in the viscous juice. Only when you put it into your mouth can you explore the true meaning.

It’s hard to imagine how the crispy and tough and soft and smooth textures can come together in the same food, but the “squeaking” sound of chewing that explodes in your mouth is undeniable.

The persimmon petals on the persimmon flower were brought into the mouth in twos and threes, with a crispy and smooth texture, a sweet and cold taste, and soon only the bottom of a big persimmon with some residual juice was left.

Do not miss it, scrape it clean with a spoon and eat it, but control your strength and do not scrape too hard, otherwise the astringency of the skin will be transmitted to the mouth, adding flaws to the perfect persimmon.