In the apocalypse of natural disasters, she has a universal APP

She took the burger and started to eat it while watching the New Year's Eve dinner video in fast forward.

I actually found a total of eight New Year’s Eve dinner videos. I shot them once a year and watched them. How many years has this account been open?

Holding the fried chicken burger with one hand, she freed up her other hand to touch the mouse. She turned to the earliest video and did the math according to the year marked on the name. She was surprised to find that the account was actually from the year it was opened. I started making videos for New Year’s Eve dinner.

This is...how to put it, it's quite far-sighted, and the plan for the account is complete and clear. It seems that the blogger is very confident that he can build the account.

She took a big bite of the burger. The fried chicken cutlets were still very crispy, and the chopped lettuce on top was not to be outdone. They all clicked under her teeth. Together with the thick milk sauce, it was not greasy at all.

Looking at the screen, she saw that the blogger in the video was skillfully handling fish that she had never heard of, and was talking about relevant knowledge. She sipped her Coke and nodded.

With such strength and knowledge, shouldn't you have confidence?

It is true that this account can be regarded as the leading account in the food area. The videos are well-prepared, the content is detailed, and the post-editing and production are also very careful. It is a natural thing to do.

When I downloaded the videos uploaded by these self-media accounts, the software I used was very easy to use. The date when the video was uploaded was automatically added as a prefix to the file name.

In this way, you can also sort by name directly to separate the order of the videos.

When she watched the New Year's Eve dinner videos this time, she watched them in order from morning to night, old to new. Starting from the earliest video, she could also see the development of the account at the same time.

For example, at the beginning, the content of the New Year’s Eve dinner was relatively personal, mainly based on the tastes and habits of the bloggers and the team. As time went by, the theme also became richer.

I guess I have gradually accumulated a lot of fans, and in the following videos, I started to collect content for the New Year's Eve dinner from fans in advance, such as hometown specialties, the dish I most want to see at the New Year's Eve dinner, ingredients that only locals know, etc... …

As can be seen from the table listed in the video, more and more people participate every year. The team will record, classify, and then determine the number of dishes from different categories, and draw lots to determine the content of the dishes.

——It’s a very good method. Otherwise, all you get are meat dishes, so you can’t just do it, right?

The timeline for video shooting has also been extended. Starting from the purchase of ingredients in advance, it will be filmed once in the wet market and supermarket, and then back to the kitchen, where the ingredients are processed, stewed and cooked one day in advance, and then filmed again.

Finally, on the New Year's Eve dinner, all the dishes are prepared, kept warm and fresh, and served before the most sumptuous banquet of the year begins.

While she was reading, she directly exchanged the items she was interested in with the Gold Finger description and put them in the finished food area of ​​the space for temporary storage. She would take them out to set up the table on the Lantern Festival.

Up to now, the "finished food" area is becoming more and more lively.

She still remembers that in the beginning, this area was established just because some things didn’t know how to classify them when replicating the supermarket——

Steamed buns, flower rolls and hair cakes at the staple food stalls, soy beef, soy pig trotters and braised vegetables at the cooked food stalls...

She had just gotten the golden finger at that time. In order to kill her excitement, she went to a supermarket near her home and personally tried the functions of copying stockpiling and partitioning.

At that time, the areas pulled out were all hastily divided, and each area covered a wide range of content, so she stuffed the food that could be eaten directly and used as a meal into the "finished food" area.

Later, as I became more and more proficient in using space, more ideas came to me.

For example, after an outside restaurant is copied into the space, the signboard is cut out and sub-areas are divided. In the future, a copy of the dishes purchased from the restaurant, whether it is copied on the spot or ordered for takeout, is stored in the corresponding area.

For example, after she started to use the APP to connect to the mobile game in the app to exchange food, she would also create an area named after the game and save all the exchanged items.

For another example, since she learned that she could describe the food in the mukbang to Goldfinger, she also used her mukbang account to name the corresponding area and moved a portion of the food in the video into the space.

Although the redemption interface connected to the APP has picture descriptions, and there are images in the eating and broadcasting videos, there is no need to worry about "only hearing the name but not seeing the appearance".

However, a real three-dimensional food that can appear in reality is still very different.

Her "perspective" in the space is very free. She can zoom in and out at will, and she can also turn around and observe, so even if she doesn't eat, she is very happy just looking at the delicious food.

Watching these New Year's Eve dinner videos, she pressed the keyboard to fast forward and select the dishes that suited her liking.

There were many delicacies, and they were all very tempting, but now she had a pile of fried food in front of her that was enough to whet her appetite, and she had unintentionally avoided the situation of being greedy for everything and wanting to eat everything.

Moreover, while watching delicious food, although there is no mukbang, it can also promote gastrointestinal motility and digestion, allowing her to eat more greedy snacks.

——Of course, she knows how much she eats, and the amount she arranges will not lead to overeating. She just wants to eat more comfortably so as not to be overstuffed.

She also took out several small glass bowls with great interest and filled them with sauces of different flavors, including ketchup, sweet and spicy sauce, sweet and sour sauce, mayonnaise, honey mustard sauce...

Well, she saw that all those mukbangs were doing it like this, and she would dip it in whichever one she wanted.

——Although she couldn't help but worry when she looked at it in the past. She couldn't finish the sauce, it was already stained with food, and she couldn't put it back into the sauce bottle. What to do with it? She couldn't just throw it away...

Although she still doesn’t know whether the sauce was later eaten or wasted, she had space and was not afraid of spoilage, so she squeezed out several bowls and put them in front of her.

Take a long cheese stick with a whole stick of cheese inside, fry it in hot oil, and gently bite it into pieces to achieve the most persistent drawing of food bloggers.

The cheese stick itself has no taste. Only when you chew it, the mellow milky flavor of the cheese will slowly spread. This kind of food is most suitable for dipping in sauce. No matter what kind of sauce you dip it in, it will be given a new flavor.

While eating snacks, watching videos, you can exchange the dishes you are interested in directly into the space.

She originally planned to arrange ten or twelve more dishes. She would first put all the dishes she wanted to try in the video into the space, and then choose based on the situation.

But as she watched more videos, more dishes were redeemed for space. She paused and counted, there were nearly twenty dishes, and there were still several videos left that she had not watched.

In this case, she didn't worry about gathering a fixed amount, so she just put them all in the space first, and at worst, she could taste one dish at a time.