In the blink of an eye, three weeks have passed in March, and by this time the temperature is already above freezing.

As for the accumulated water, it stayed below the sixteenth floor and did not change much.

——After mid-March, the rain became lighter and lighter. It was drizzling and sporadic every day, and it seemed to be non-stop.

She pulled out the photos she had taken this week and compared the height of the water. No matter how she looked at it, she felt that it did not seem to have risen any more.

This is a good sign. There are only about ten days left before the maximum duration of the heavy rain phase predicted by the system is 120 days. The rain should not repeat again.

Judging from whether it will be flooded or not, it feels like the sixteenth floor is jumping left and right on both sides of safety.

She must have selfishly hoped that the water would stop under the sixteenth floor, not only out of consideration for the safety of her own floor, but also for the sake of others——

Only the fifteenth floor has been flooded. Next time you receive supplies, you can still go to the sixteenth floor, and there is no need for official personnel to climb ladders on the water. It is safe and efficient, and everyone is happy.

But on this day, there was a happy event that didn't exist on the calendar - it was her birthday.

In fact, she didn't really like to celebrate birthdays. The extent of her celebration was limited to eating well on the day and a cake would be perfect.

In addition, on her birthday, she tends to live a more comfortable life, specifically "not doing anything serious", and uses this whole day to practice the principles of eating, drinking and having fun.

...When you think about it, why does it feel like...it seems to be similar to the daily life after the end of the world?

Just, "I was reborn, reborn before the end of the world. This time, I must seize the opportunity and celebrate every day of the end of the world as a birthday!"

...What a mess!

However, although there was no special celebration ceremony, she still had to spend a little time and at least pick out a cake to eat!

On her birthday, she prefers to eat a whole cake instead of cutting it into pieces, so she will treat the cake as a meal.

But eating the cake alone was too greasy, so she planned to pair it with a bowl of salty and spicy dry noodles, just like when you eat a dessert buffet, you can bring spicy strips to use spicy to relieve the sweet greasiness, so as to achieve a sweet and spicy perpetual motion.

After much thought, she decided to have this meal at noon. After digestion and exercise, she could have a good meal in the evening.

She briefly flirted with the idea of ​​eating hot pot - this was something she had been thinking about before. She always thought about having it when the weather got colder. Now that she thought about it, it seemed appropriate to have it on her birthday?

But looking at the sparse rain outside the window, she hesitated.

Originally, in her imagination, this hot pot meal was planned to be eaten on the balcony.

The balcony window is high, unlike the bedroom. When I move a chair and sit next to the window, my eyes naturally fall on the sewage full of garbage.

If chairs of the same normal height are placed on the balcony, the view from the window will be diagonally upward, which can just avoid the dirt below and enjoy the rain scene.

——But looking at the current situation, there is no rain scene to enjoy.

So she was actually very hesitant, feeling that it would be very pleasant to eat hot pot on the balcony when it snowed later.

She just hoped that the temperature would not reach a new record by then. As long as she warmed the balcony with a heater and put on a heater to blow it, it shouldn't be too cold once the hot pot started rolling.

The more she thought about it, the more beautiful it became. She simply decided to wait until it snowed before going to the balcony to enjoy the snow and eat hot pot.

That birthday night...fried chicken? Pizza? Or prepare a large table of dishes? She didn't think of any particularly exciting ideas, so she decided to check out a few more mukbang accounts for inspiration.

After writing the copybook and reading the book, she asked the system to practice speaking for a while. She checked the time and saw that it was almost time. She plugged in the mobile hard drive and opened a baking account with ease.

The content of this account is that a shop owner records the daily life of opening a cake shop. He records a video every day when he opens his shop, filming the preparation of ingredients, baking cookies, cake making, etc.

She flipped through the folders and found that in the latest downloaded issue, she had saved more than a thousand videos.

This shop mainly specializes in making cakes, and its style tends to be fresh and cute. The colors of the cakes and buttercream are relatively bright, and the images drawn are mainly cartoon content.

The buttercream is not spread particularly smoothly, and there will be some lines and marks. All cakes look particularly childlike.

She fast forwarded through several videos and finally picked a hemispherical purple cake as her birthday cake.

He directly took a portion of the spicy oil noodles he made from the space, put away the bed, put out a set of dining tables and chairs, placed them on the table, and the meal projection was ready, and he was ready to start.

She didn’t put in candles or anything else. She didn’t have the habit of making wishes and blowing out candles. She also took a few photos of this meal from different angles. She rubbed her hands, first picked up a large glass of ice milk to moisten her mouth, and then stretched out her hand towards the cake. Take out the knife and fork.

The hemispherical lavender cake has a thick layer of taro cream on the outside, and a few small flowers are embellished with light pink cream on the top. The bottom is close to the plate and there is a circle of leaves wrapped around the green cream.

Cut open, and the clear-cut interior contains layers of cake embryo, taro puree and fruit cream. It looks very delicious.

Fork off a piece of cake that contains everything and put it into your open mouth. First, you are greeted by the smoothness and aroma of the cream, and then the soft cake embryo. At the same time, you can feel the thick and glutinous texture of taro paste and the sweet and sour fruit.

She was pleasantly surprised after chewing one bite.

The other parts are considered to be at room temperature, and the taro cubes are especially cold. It seems that this effect can be achieved by shaping it and putting it in the refrigerator to plasticize, and then directly putting it into the cake to speed up the production.

It was a very solid piece of taro paste. As she tasted it, she felt that the taro paste piece was the same as the cake embryo, just to enrich the taste.

Because among the sweet cream and sweet and sour fruits, these two ingredients are too simple.

But after finishing one bite, I realized that what was left in my mouth was the mellow taste of taro paste.

After taking a few bites, she realized that the taste of this cake was indeed layered. First, the outer layer of taro cream was probably the sweetest part of the whole cake;

Then came the fruits inside. She pulled the cut surface and could see that there were strawberry dices, mango dices and kiwi fruit dices inside, which combined together perfectly neutralized the greasiness of the cream.

Finally, there is the long aftertaste of the taro paste cubes.

She ate a big piece of it and found that it didn't feel greasy at all, but actually quite good - all because of the mashed taro.

Next came the noodles, which were actually fried noodles, stir-fried with pickled mustard, shredded pork, spicy oil, and black beans. The taste was so fragrant, salty, and spicy that one bite made her forget what the cake tasted like.

Just a large piece of cake, a few mouthfuls of noodles, and a smooth sip of iced milk in between - she even dug out a sweet and spicy pistol leg to nibble on - it was quite a satisfying meal.

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