In the apocalypse of natural disasters, she has a universal APP

Self-service, of course, is fun when you go shopping and pick it up yourself.

But if you want to enter the store, you need to adjust the time flow rate to the same as the outside world. Once time starts to flow, it means that the food placed inside will start to dissipate heat and slowly become cooler.

Originally, the food placement table in the cafeteria was illuminated by warm light. First, it could play some role in keeping warm, and second, it made the food look more attractive.

But when the store is copied into the space, the power is cut off, and these methods are useless.

In the end, she decided to make a quick decision, not delaying when she went in to get it, and setting the time flow rate back to zero when she came out - after all, you have to eat a few rounds at a buffet.

Before that, she first found all the stores of this buffet chain in the space, copied one of them and moved them together, created a new buffet area, and placed it in a secondary area named after the brand.

Then we check for any missing food in the food area and collect all the food in one of the stores. Use freshly baked food to replace the food that has been on display for a while. If there is no food, go to Golden Finger to order takeout to make up for it.

In this way, she pieced together a buffet with the richest, freshest, and hottest food, and the other ones could be broken down.

At this time, it was almost time to start eating. She made another copy of this Ji Dacheng store, moved it to an area where the flow of time was the same as the outside world, and entered the store in a flash.

For a moment, the aroma hit your nostrils. She took a few deep breaths, picked up the plate, and started taking the first wave along the way.

When she came out of the space and sat across from the projection, she held a full plate in each hand.

For the first wave, let’s eat some meat to start the appetizer. On one plate are lamb skewers, chicken skewers, pineapple sweetened pork, and crispy duck; on the other plate are several pieces of fried chicken, served with yogurt cheese sauce and mustard honey. Sauce.

It's a pity that the various beverage machines cannot be used because there is no electricity.

She could only take out an empty cup and pour ice Coke herself.

While eating and watching, the mutton skewers are rich in spices, the chicken skewers are sweet and spicy, and the meat is tender; the pineapple gourd meat is sweet and sour and crispy, and the crispy duck meat is soft and salty.

The video of the meal is a pull-down narration of a classic film, which is longer than the film itself.

Different from the entertainment-oriented commentary videos that "take you through a movie in x minutes", pull-up movies are meant to explain the movie in detail frame by frame.

It's long and informative, and the focus is on analyzing the film rather than summarizing it.

The issue she picked was about a very classic Chinese film, and of course she herself had watched it with the feeling of "worshiping a masterpiece".

In fact, it was quite good to watch it before, and I was drawn into the story, moved, and shocked. But now when she looked at the tab, she felt...

Is this really the same movie? What have you watched before? How come you haven’t discovered any of these details, metaphors and hints?

When the video in the video was paused and the blogger began to explain another detail that she had not noticed at all in the context of the times, she couldn't hold back her strength and pierced a whole piece of fried chicken with the fork in her hand.

The sound of the tip of the stainless steel fork hitting the porcelain plate was not pleasant. She grinned in disgust and dipped the pierced fried chicken into the yogurt cheese sauce on the side.

The sauce is thick white and looks the same as the yogurt itself. When you taste it, you will find that the flavor is mainly yogurt. If you taste it carefully, you will get the aroma of cheese.

The sweet and sour sauce perfectly balances the greasiness of the fried chicken. The freshly baked fried chicken - whether it is from the back kitchen of a certain store or a takeout from Gold Finger - is crispy on the outside and tender on the inside, and the gravy bursts out when you take a bite.

The slightly cold thick sauce is wrapped in the crispy skin. When you take a bite, the aroma of sauce, fried oil and meat are mixed together. This is a perfect experiment of cold and heat, sweet and salty.

After finishing two plates of meat, she entered the space again, this time focusing on pizza. Because it is a buffet, the pizza slices are divided very finely in order to allow customers to taste more different flavors.

Durian cheese, chocolate, colorful berries, meat sauce, traditional sausage, teriyaki beef, three sweet and three salty flavors.

It is really a very thin slice, eaten with the edge of the pizza, and can be stuffed into it in two bites. But she still left the edge of the pancake and ate it with extra sauce for the fried chicken.

After finishing the second wave quickly, she went to get some side dishes and staple food for the third wave.

Stir-fried minced pork with vermicelli, fried rice, green vegetables, and spicy chicken were all put together into a plate with just a little bit, and some of the sauce for mixing noodles was poured on top of the fried rice.

The amount is not much, just mix it together and finish it in a few bites. Touching her belly, feeling that she could fight again, she entered the space again.

But now it’s almost the end, let’s have some desserts, a taro tart, a mango daifuku, and a mint chocolate ice cream ball.

I got some more meat, especially fried chicken, and finished it off with fruit yogurt. Finally, grab a plate of freshly fried fries and dip them in ketchup as a snack.

In the end, she didn't finish all the things she brought. The dinner at night was not very tasty and filling. There were some fried chicken and pizza left, so she simply put them away and saved them for breakfast tomorrow.

The day of my birthday passed slowly, and it was getting closer and closer to the 120 days predicted by the system.

As the days progressed towards the end of March, she felt a strange sense of urgency. When she opened her eyes every day, she would see which day the clock had reached, and every day she only gained a three-digit number that was still growing.

Until the last day of March, when she wrote the number 118 in the last box on the calendar, her whole body went numb.

It's only two days away. Does this prediction have to be so thrilling!

By this time, she was no longer so nervous. She turned over the pages of the calendar and took a quick look at whether there were any special days in April.

There are only a few conspicuous small red characters on the bright white paper: April Fool's Day, Tomb-Sweeping Day, plus Grain Rain, there are no other highlights in April.

After filtering out April Fool's Day, which is a person, so no one can fool him, but he can't fool himself, and Guyu, who has never lived it as a day, only Qingming is left.

…It’s been such a boring month.

Wei Jiao, who has just returned from February, which had a big new year, and March, which is facing a cooling down, so every day seems very busy, thought so.

On the last day of March, the rain continued to fall sparsely, and the water level actually never rose again, completely stopping below the sixteenth floor.

And now that it is about to enter the extremely cold phase, the temperature has finally dropped to zero degrees.

She stood in front of the window and looked down. If the temperature gets lower, the water will slowly start to freeze, right?

However, the rain has been intermittent, and I don’t know if it will stop after entering the extreme cold. The water did not rise much in the second half of March. If the rain stops, will the water fall instead of rising?