In the apocalypse of natural disasters, she has a universal APP

Before dinner time came, she read a novel on her mobile phone. Seeing that the time was almost up, I was gearing up to pick out a delicious meal.

She wanted to eat a random mix of vegetables and rice on the table. In the beginning, everyone would eat their own food, and then the more they ate, the more they would be mixed with the rice, and finally it would become a big bowl of fragrant bibimbap.

It's a bit like the box lunch stalls at the market, where you can choose from a large selection of dishes and eat them together.

She selected in the space, looked at several mukbang references, and finally selected a lot of dishes, which were roughly divided into two parts, the bibimbap team and the rice-cooking team.

First of all, what came to us was the bibimbap formation, which included shredded fish-flavored pork, scrambled eggs with tomatoes, fried edamame with meat cubes, and shredded green peppers and potatoes.

The two at the front of the line are mainly responsible for the sauce, and the two at the end are responsible for providing the taste.

The lineup of the rice team is even more luxurious, including local three delicacies, hand-shredded cabbage, pork slices, pot-wrapped pork, braised lion head, beef tenderloin with Hangzhou pepper and braised large chicken drumsticks.

There were a lot of dishes, so I took out the revolving dining table with the electric hot plate and put the freshly cooked hot dishes on the table. Then I took a big bowl and put the rice in the ordinary rice bowl into it.

Take a bowl first and add more if it is not enough to prevent overeating and overeating.

Don't mix it at first, just eat a few mouthfuls of rice and vegetables, and then you can gradually add vegetables to the rice bowl.

Use a spoon and scoop out some scrambled eggs with tomatoes and shredded fish-flavored pork. Both of these dishes are sticky and perfect as a sauce for bibimbap.

If it wasn't so extravagant, just fish-flavored shredded pork mixed with rice would be enough to kill anyone.

Don't stir too much, just stir a little. She doesn't like the rice to become too sticky.

Moreover, the fish-flavored shredded pork is considered a heavily seasoned dish, so she didn't want to mix too much into it, which would overwhelm the flavor of other subsequent dishes.

Then stir-fried edamame and meat cubes into a big rice bowl. This dish has a light taste, just a little bit of salt. It is best mixed with rice. It enriches the recipe without interfering with the taste of other dishes.

Finally, I took a large piece of green pepper and potato shreds with chopsticks and mixed it in. I was told not to mix too much, not too much, but even after the whole bowl of rice was mixed evenly, it still looked very full, and the potato shreds were stuck together.

So she added another half a bowl of rice, diluted it a bit, and tasted it. It felt just right. It not only enriched the boring white rice, but also did not overwhelm the meal and rob the elegance of the dinner party.

Scoop up a spoonful of bibimbap, and put a piece of eggplant from the three fresh vegetables on top. In your mouth, the eggplant is soft, fragrant and salty. It is the best meal when it is smeared on the rice.

The texture and taste when chewing are simply a big explosion of the universe, with the sour and salty sauce, the chewy texture of edamame and the sudden taste of green pepper, coupled with a thick piece of eggplant, it is really wonderful.

The potatoes in Di San Xian are also very delicious. The potato pieces are not big, and they are slightly fried on the outside. They are very delicious when wrapped in sauce.

Of course, the highlight is the meat dishes. Use a spoon to mix rice as a base, cover it with a piece of hand-shredded cabbage, then carefully stack a large piece of meat, then open your mouth wide and swallow it in one gulp, enjoying the invincible deliciousness.

As she ate, the hot dishes seemed a bit monotonous. She took out a piece of chopped pickles from the space and just added a little to the food structure to make it the icing on the cake.

Chopped pickles are made by yourself. It's very simple. Just chop the cabbage, celery, carrots, green onion leaves, and coriander into small pieces, mix them with salt, and then store them in a jar in the refrigerator.

Whether you mix it and eat it directly, or marinate it for a while and then eat it, it has a wonderful flavor.

The taste is not too salty, so it goes well with rice, porridge, or with sweet potatoes.

The meal was so satisfying that she finally mixed in a small portion of the remaining half bowl of rice, and also mixed in the eggplant from Di Sanxian.

This time I focused on meat and finished several meat dishes in one bite.

She was so full that she had to walk into the space to digest her food. She also watched some food shows to help her stomach move and digest.

However, this meal was so delicious that I was confused to death, and it perfectly made up for the damage I suffered from eating during the cold.

It's like the first tank of oil for a new machine leaving the factory. It feels like the whole person has been activated and can fight for another five hundred years.

It may not have been five hundred years, but May is going on smoothly now.

So far, the snow was indeed rising at a rate of about two layers a week. She watched the dazzling white patch getting closer and closer every day, and now it was almost ten layers.

It has to be said that even though the ground is rising, snow is much better than rain - at least it looks a lot cleaner.

Even if there is still garbage left behind, it will soon be covered and it will be completely white again.

Sometimes when she looked at it, she felt in a daze that the snow was too white. Could it be that the sky and the ground were reversed? It should be so bright in the sky, right?

Moreover, her mood is really stable now. Facing the snow that is only half the distance away, she feels like "you can go up as long as you want, and smile at the vast snow".

In comparison, it has really grown.

Looking at the snow that is getting higher and higher, she sometimes wonders, when will this be cleared? At least we have to wait until the water that has long been buried underneath has frozen solid, right?

Don't move the snow away, there's no danger of falling into a snowdrift and not being able to tell the difference between up and down, but in the end you step into an ice hole, right?

People want to walk on the snow, but the current snow is not suitable. It is piled up with loose snowflakes. Moreover, the temperature has been dropping continuously, and the snow has not stopped. There is no chance of melting and freezing into ice.

It is nearly ten stories high. If someone steps down, he will probably fall in.

...In a way, it feels like an extreme sport. What do you mean, bungee jumping in the snow? Come if you dare?

Thank you for the invitation, but I can’t, I don’t have the guts and I want to live.

Hell jokes like this occasionally popped up in her brain, which also made her a little melancholy, and felt like a sign of being driven crazy by the apocalypse...

When she thought of extreme sports, she still felt vaguely nostalgic. She originally liked to find excitement.

I have bungee jumped, paraglided, and I also like to walk on the high-altitude plank road, just for fun.

It's really fun, the process is a bit exciting, but the scenery you see is also really beautiful.

After a little nostalgia for the past, she turned around and entered the space to restore the beautiful scenery to herself.

Although the space does not allow paragliding - she does not know how to do it herself, and was previously guided by an instructor - the scenery of the high-altitude plank road is still easy to restore.

Anyway, the space is infinite, so just expand the scenery to the bottom of your feet.

She thought about it again, even bungee jumping is not impossible, right? It seems like it’s okay without a lanyard? As long as there is no physical "bottom", she will jump down anyway, but she will not fall to death.

It seems really fun to be able to move to other areas and create space with just a thought.