In the apocalypse of natural disasters, she has a universal APP

In addition to the three dipping dishes, another round plate was prepared to put the food that had just been taken out of the pot and let it dry for a while.

Taking advantage of the little time it takes to cook the mugwort stalks, take out the cooked mutton and put it on a plate to dry, and then change hands to fish out the mugwort stalks.

It's still green and steamy when it's freshly cooked, but it's best not to let it sit for too long. If you don't eat it quickly, it will become soft.

Artemisia stalks themselves have a special fragrance. She doesn't like to eat them as a dish, but they are just right for hot pot. Paired with two large pieces of mutton, roll them in a bowl with sesame sauce and stuff them directly into her mouth.

hot! But it's acceptable. First there's the saltiness of sesame paste, and as you chew, the taste of mugwort stalks gradually fills your nose, bringing with it the fresh aroma of mutton and the spiciness of chili oil.

It's a filling mouthful, and the meat and vegetables are chewed at the same time, without any greasy taste.

The chicken feathers and pea tips are boiled in large quantities and become a big ball when sandwiched. A few large pieces of meat are wrapped in sesame sauce. The aroma of meat, coriander and coriander are intertwined. It is a perfect solution to relieve boredom.

If you only eat meat on an empty stomach, use an oil dish or a dry dish, each with its own taste, and add pickled sugar garlic, one bite of meat and one bite of garlic, and you will live like a god.

She ate her meal in no hurry. A familiar dinner drama was playing on the tablet on one side. She looked up from time to time to look at the snow falling outside the window.

Leave the pot open. Once cooked, take it out and put it on a plate to cool. Eat a few bites before serving the next batch.

When the noodles are cooked, take them out and put them in a separate bowl. Pour in the thick sesame sauce and mix well. Put it away for now. This is considered a staple food. Eat it at the end.

When the meatballs were first thrown out of the pot, they were still frozen and hard, like small stones. You had to be extra careful not to splash with hot water. Now they are soft and soft, floating in the red soup.

There is no need for a slotted spoon, just use the chopsticks and roll it directly along the edge of the pot into a separate bowl. Poke one with the tip of each chopstick, dip it into the sesame sauce bowl, and it will be full of sauce, and you can put it directly into your mouth.

The fish and meat products all had similar tastes and textures. The fish balls and fish cakes produced in some places were particularly delicious, so she mixed them with sesame paste and ate them happily one bite at a time.

The large chili peppers, bay leaves and other fine pieces that come with the hotpot base in the pot are scooped out with a colander. You don't have to worry about the flavor assassins hiding inside when you pick up a big pile of vegetables.

After tasting all the ingredients, she began to divide the hot pot into pieces: a handful of vegetables and a roll of meat, a fish ball and a roll of meat, a slice of potato and a roll of meat, and a separate roll of meat.

Dip it into the sesame sauce and mix it casually in a separate bowl. It combines the meat, kelp shreds and firecracker bamboo shoots in one bite. It makes a crunching sound and is so fragrant.

The wide powder that was previously stored in the space can be taken out and temporarily stored in the area where the time flow rate is 0, still maintaining the sticky consistency of the freshly mixed hot air.

Eat it as it is, the slippery noodles are covered with sticky sesame paste, and a whole strip of juicy noodles goes in, leaving a circle of sesame sauce around your lips unintentionally.

Eat it together, a strip of wide noodles with a few slices of meat, plus other ingredients, wrapped in sesame sauce and stuffed in one bite. It's a bit like Malatang covered with sesame sauce, warm and sticky, with a rich aroma.

The more she ate, the hotter she got. As she ate, she gradually took off her outer clothes. Finally, only the thin autumn clothes and woolen sweater were left inside. She also took off her hat. When she raised her hand and snored, her hands were sweaty.

The heating and air heaters are doing their best to maintain the temperature. My whole body is warm. I am eating hot hot pot and looking up at the vast snowy scenery. It is such a beautiful day!

It was a leisurely hot pot meal, and ended with sweet purple sweet potato glutinous rice balls. The outside was cooked in the hot pot so it had a salty taste, but the inside was sweet from the purple sweet potato puree.

This sweet ball with a small amount of salty and spicy seasoning was very wonderful. If she hadn't been unable to eat it, she would have wanted to cook a bowl of it for dessert.

She couldn't eat the purple sweet potato balls because the glutinous rice and purple sweet potatoes were too heavy, but she still had room for a serious dessert after the meal.

She prepared a coconut jelly to eat after the hot pot. It seemed to be copied from a supermarket. It was a large flat round box that looked like a cake.

The outer packaging is opaque, so you can’t tell how much area the coconut jelly body inside occupies if you look directly at it. I wonder if it’s a packaging scam.

But this was the first snack she had seen, and she thought it was quite novel, so she chilled it briefly in the refrigerator and planned to put it in the hot pot to clear her mouth.

Don’t be in a hurry before eating. Clean up the balcony first and eat away your food.

It’s easy to clean up when there is space. In the past, I had to pour the remaining hot pot soup into a garbage bag and wrap it tightly before throwing it away to prevent the sewer pipes from being clogged. It was still a bit difficult to operate.

Just break it down now, and return the remaining ingredients to their respective areas. They are still clean and can be eaten directly next time.

There is no need to worry about the dishes and plates covered with dipping sauce, they will be broken down directly. There is no need to wipe the table that has been covered with hot pot soup. Anyway, just make a new one for future use.

A large table quickly disappeared into the balcony, leaving the air purifier to continue working. She turned around and entered the space.

She picked up the hem of her clothes and put her nose into it to smell it. It was already filled with the smell of hot pot, but she planned to stay on the balcony for a while, so she didn't need to change her clothes yet.

I rinsed my mouth, wiped my head, and then made a random snow scene in the space. I played with the crunching snow for a while. I guess the smell should have been absorbed, and then I returned to the balcony.

After breathing "fresh air" in the space for a while, I suddenly returned to the balcony and sniffed with my nose raised, but I didn't smell the hot pot smell.

She nodded with satisfaction. Technology really changes life. This air purifier is very good.

She moved a soft chair and leaned back against the balcony door. She slumped into the chair and looked up at the cloud-like snow falling on the ground.

I took out the coconut jelly and held it in my arms. It was cool on the outside, but the balcony was very warm and I didn't feel the coldness entering my body.

The package came with a small plastic spoon and a pack of roasted coconut flakes. She put them aside for the time being and carefully tore off the wrapper.

Like a large jelly, she tried her best to keep the whole box as stable as possible, first tore open a hole, then put her mouth to it to suck out the excess juice, but ended up sucking in a mouthful of air.

Just, you don't have any juice, do you?

She angrily tore the whole piece open, revealing the translucent and milky white coconut jelly body inside.

Hmm... Compared to the outer box, the container of coconut jelly inside was smaller. She looked at it with a critical eye, then picked up the spoon that came with her and poked it straight from the middle.

The feeling of the spoon hitting the bottom too quickly made her pupils tremble, wasn't it, was it half as high as this big box?

She was speechless and choked. The reason why people put so little in potato chips is because they are filled with air to prevent them from being crushed. Why do you put such an exaggerated and extra packaging on a jelly?

Fraud, this is fraud!