In the apocalypse of natural disasters, she has a universal APP

The large portion of fried rice cake was not put on a plate and served directly in a flat electric pot, so it could be heated at any time.

This is what rice cakes are like. No matter how soft they are when cooked in the pot, they will turn back to hard once they cool down.

The weather was cold now, and even if the room was warm, the heat of the food would dissipate quickly. She simply put it in the pot and kept it warm over low heat until it was hot.

Moreover, it is covered with cheese, which can stringy when hot and condense into a big lump when cold, making it inconvenient to eat.

In addition, the tteokbokki itself is such a dish. Once the temperature gets colder, the sauce throughout the dish will tend to condense and become subtly bitter.

All in all, this is a dish that needs constant heating.

This portion was quite large, with rice cakes and rice noodles being the staple food. There were also fish cake slices cut into diamond shapes, which she estimated would be enough to eat.

Even if you are not full, you can use the remaining sauce to mix in another instant noodles.

——When preparing various foods before the end of the world, she also hoarded a lot of instant noodles that were cooked directly without seasoning and then drained, just so that she could mix them into other dishes at any time in the future.

Carefully flipping the switch on the electric pot to low heat to keep warm, she raised a pair of long pointed chopsticks, avoiding the quilt-like cheese covering it, inserted it along the edge and stirred it a few times.

Immediately, a seductive cooing sound came to my ears, which was the sound of the noodles rubbing against the sticky sauce.

The pot was placed on the table, so it was inconvenient to eat. She prepared another plate with a handle, just like the ones used in many mukbang videos.

For someone like her who is used to holding her rice bowl when eating, this kind of plate is simply too comfortable.

First, she picked up a long piece of wide noodles and lifted it up. The tip of her chopsticks picked up the edge of the cheese and pulled out long strands. The wide noodles were covered with thick sauce, and she quickly picked it up on a plate.

Blow a few breaths to cool it down, then use chopsticks to put it into your mouth starting from one end.

It's not a good time to stir-fry the noodles, otherwise, the sauce hanging outside will be squeezed out and smeared in your mouth.

She added some extra light soy sauce to the sweet and spicy sauce, adding more saltiness to relieve the greasiness. A large strip of wide noodles was soaked in the seasoning, and also had the milky aroma of cheese.

This big mouthful was packed in her mouth, causing her to squint her eyes.

The second sip was enough to give me experience. Together with the wide noodles, I deliberately stirred up more brushed cheese, which made it more milky and tasted better.

In the third bite, it was finally the rice cake's turn to be the protagonist. He poked a piece of rice cake with the tips of his chopsticks, picked it up from under the cheese, and hung the brushed cheese. He turned his wrist, wrapped the cheese around the rice cake, and put it into his mouth together.

Soft and glutinous but with a tough chewy texture, it has the familiar texture of rice cakes. The rich sauce, light aroma of rice, and the aroma of cheese will give your taste buds a grand treat when you take one bite.

Then eat it together. Rice cakes and fish cakes are a classic combination. Paired with rice cakes, rice cakes wrapped in rice noodles alone, or fish cakes and rice noodles, all have different flavors.

The bottom of the pot is kept heated at a constant temperature, the sauce is slowly simmered, and the taste of the wide noodles and rice cakes is always maintained at its best.

She loves cheese, and as she eats it, the large piece of cheese quilt has been stirred into the sauce, and has been dyed a bright red color. No matter where she picks it up with a chopstick, it is guaranteed to be pulled up.

If you run out of cheese, you can always add more. There are countless shredded cheeses copied from the supermarket in her space, not to mention melted cheese made in advance.

Well, her food preparation work before the end of the world was quite complete. She even prepared the final form of melted cheese, ready to be used as a side dish at any time.

The fried food next to it is not for decoration. Fried seaweed rolls are standard. Vermicelli and some shredded vegetables are rolled into the seaweed, then wrapped in thin batter and fried.

After frying, you can still see the dark color of the seaweed itself, with some golden fried batter hanging on it.

Just take a bite and you will see that the outside is thin and crispy, but the inside is filled with surprisingly soft vermicelli. The vermicelli is processed, cooked and mixed with some seasonings, so it has a flavor in itself.

It's not too bland when eaten empty-handed, and the contrast in texture gives it a fresh and sweet taste.

Dip the fried rice cake in the red sauce to give it a thicker layer of seasoning. From a certain point of view, the fried seaweed rolls, which can be regarded as fried vegetables, and the hot sauce are the perfect partner.

After taking a few bites, soaking in the remaining tail and eating it with the fried rice cake, it was another kind of enjoyment.

Among the other fried foods, she added chicken tenders as an extra, which is a common snack in her country and is very common in roadside stalls.

It's fragrant and crispy, and the chicken inside is juicy and can be shredded. Without seasoning, you can eat a big bag on an empty stomach. Sprinkle some barbecue seasonings on it, or dip it in tomato sauce. It's all delicious.

I ordered the fried shrimp at a fast food restaurant. The fried shrimp is long and straight, like a golden gold bar. When you take a bite, the shrimp meat inside still has a sweet taste. It is perfect when dipped in sweet and spicy sauce.

She doesn't often eat fried chicken skin. A piece of it is not too big. When bitten into it, it is surprisingly crispy and chewy, and it is even more unexpectedly fragrant.

She originally thought that the fried chicken skin would be like roast duck skin or oil residue, and oil would burst out when she took a bite. She didn't expect that when she bit into it, it would be very crispy, and even a bit biting on the teeth;

Compared with this hard and crispy texture, there was actually so much oil spilling out when she chewed it - she didn't even know where it came from, wasn't it all fried and crispy?

Just, it was really a series of unexpected fights.

In fact, fried rice cake itself is not a very refreshing food, but when eaten with fried food, the spicy sauce can play a role in relieving greasiness, not to mention there is ice Coke on standby.

Just eating alternately like this has actually created a weird perpetual motion machine.

Finally, the white instant noodles prepared for dry mixing appeared. She put the noodles into the pot with some fish cake slices and cheese left, and stirred them with the noodles, gradually pulling out the filaments in the pot. .

It's a big lump when you pinch it. If you blow on it, it'll be in your mouth. It's called sticky!

The sauce, which was not thin at first, slowly became thicker as it continued to simmer. Coupled with the cheese threaded in the middle, a big mouthful of instant noodles was sticky and fragrant, and she was tempted to eat half of it in one go.

Then put in the crispy fried chicken skin and eat it together, which adds to the texture. Finally, I ate the sweet cheese sweet potato balls - which were shredded again - and ended it with Coca-Cola. It was a very happy meal.

It was still a bit greasy. After the meal, she took a washed cucumber and gnawed it. The kind with flowers and thorns on the top gave a bitter and refreshing fragrance in the mouth. It was also very juicy and refreshing, which was perfect for relieving greasiness.