In the apocalypse of natural disasters, she has a universal APP

This day was really enjoyable. When I got tired of scrolling on my phone, I played on the computer. When I felt lazy, I sat down. I took out some snacks and fruits and stuffed them into my mouth.

For lunch, we had a simple meal, a plate of stir-fried pork belly with spicy cabbage, which was full of meat and vegetables. The rice was mixed in for a meal, and it was delicious with a can of Coke.

She simply moved the cake to noon, because she planned to eat barbecue at Huxinting in the evening. She guessed that she didn't have much stomach left for dessert, so she planned to eat it at noon.

The cake was redeemed when she watched a self-media video. It was a video account opened by a cake shop owner. It showed videos of the process of making cakes every day after opening, which was quite healing.

She chose a Hojicha chestnut cake, with ordinary white cream on the surface. The surface was very smooth and had sharp edges.

On top, thinly squeeze out several circles of chestnut puree and stack them together to create the effect of a circle surrounded by branches. It is dotted with some small grass leaves, small chocolate balls, and half-cut chestnut kernels.

What came out was a whole cake. She carefully cut out a piece and moved it to the plate, revealing the dark hojicha bread dough, chestnut cream and chestnut puree on the cut surface.

And the fresh banana slices are not shown in the name of the cake, but serve as the finishing touch.

She was originally not too interested in chestnut-flavored desserts. In comparison, she still preferred the original whole chestnut kernels.

But when watching the video, because she downloaded the barrage file at the same time and the file name was matching, it was automatically loaded directly.

There was an endless stream of praise for this cake in the barrage, which made her very curious, so she simply redeemed it and tried it.

After taking a bite, I was really surprised.

Originally, the texture of the cream is smooth and soft, and the cake is slightly cold as a whole, but under this, there is a layer of banana slices that are cooler and have a tougher, chewier texture.

Underneath the light and slightly bitter Hojicha tea and the original chestnut aroma that doesn't add much sugar, there is the unique sweetness of banana, which blends in to form a very wonderful flavor.

Especially what she had for dinner was stir-fried pork with spicy cabbage, which was salty, spicy and sour. It was really appropriate to serve such a cake after the meal, which was not too sweet and had a fresh and natural taste.

After the meal, she had a piece of cake for dessert. She cut the whole cake into six pieces on average according to the arrangement of chestnut kernels. She also kept the remaining five pieces idle, planning to try one or two pieces in the afternoon.

She also treated the exercise time in an entertaining way. She removed some tiring and boring aerobics and equipment, played rubber band jumping in the quiet courtyard for a while, and did Tai Chi once before and after.

After coming back, I got on the soft couch, put my laptop on the table, plugged in the hard drive, put on a sitcom to watch, ordered a cup of cold, silky milk tea from Golden Finger, and ate the cake while watching.

I ate two pieces of cake one after another in the afternoon, because the sweetness was not too strong, and the bread dough was kneaded directly with hojicha, which gave it a bitter and rice-like flavor.

With the fragrant chestnuts and a small amount of banana, it doesn't taste greasy at all. The cake itself is not too big, and it doesn't take up much space if you eat it with a sweet and sour fruit like strawberry.

There were three pieces left, and she guessed she wouldn't be able to finish them all at night, but anyway, they were kept in an area with a time flow rate of 0, so she could eat them anytime.

Time passed by little by little, and finally, the sun set in the west, the sky was burning with burning clouds, lotuses were burning on the lake, and the waves of the sky were reflected under the lake, creating a vast and beautiful scene.

She slowly walked through the nine-curved corridor laid out on the water, feeling the cool evening breeze, carrying the residual heat of the sun and the fragrance of lotus lingering around her, and arrived at the pavilion step by step.

First, lay several mats on the ground, leave an open space in the middle for the charcoal stove, and place low tables around them to lay out the barbecue ingredients. There is also a smaller table for dipping sauces and bowls and chopsticks.

There is also a large pot of mixed tropical juice, with some ice cubes of lemon juice jelly thrown in. Along with the evening barbecue, it will not be too cold to hurt the stomach, but also can release some new flavors after the ice cubes melt.

She had prepared a lot of raw materials waiting to be roasted. In fact, she originally wanted to secretly check the warehouse in the finished food area, be lazy, and eat some meat that had been roasted before.

But as she baked, she found that the process of doing it by herself was really good, especially when faced with such sparkling scenery on all sides, she couldn't help but want to go slower and more leisurely.

The pickled red meat is sticky and spread out little by little on the hot iron mesh. The charcoal fire below is grilling it, making a slight crackling sound and the sound of "sizzling" in the oil.

There were two shiitake mushrooms roasted with their heads down next to them. They had shrunk a little, so she stretched them out with a pair of tongs and pulled them indifferently.

Dry dish, wet dish, salty, spicy, sour and sweet, big and juicy lettuce leaves blooming in a small basket, and perilla leaves with a special aroma, which are also a good partner for barbecue.

There are raw perilla leaves and pickled perilla leaves. Pick up a thin slice with the tip of your chopsticks. It's spicy and soothing. Wrap the meat into a lettuce leaf and eat it together. It's amazing.

There are also several plates of various kinds of kimchi and pickles that are delicious to relieve greasiness. You can eat them beautifully with a chopstick here and a bite there.

She doesn't eat quickly, and after baking a few waves, she will stop for a while to play a few games on her phone, or take some photos and edit them.

In this way, the sky gradually darkened and the sunset glow faded, revealing a purple-red sky that gradually turned into blue, and snow finally began to fall.

She lay down on the cushions, crossed her legs and checked her phone for a while, then propped her head up and stared at the lake that was swallowing up the snowflakes silently.

Hurry up and collect the snow. When the snow gets thicker and it gets dark, she will turn on the lights and continue eating barbecue.

In fact, she was a little confused herself. What was this, an extended version of dinner? Or an early midnight snack?

This whole time seemed eccentric for a barbecue, but it was just right for watching the snow.

Snowflakes fell in large tracts under her instruction, and merged silently into the water when they reached the lake. As the night grew darker, the water vapor and snow gradually sank. She turned on the light switch, and everything gradually became brighter.

The pavilion was tightly enclosed in the area, and the temperature was the most comfortable level for the human body. She lay down lazily, with her hands under her cheeks, tilting her head to watch the snowflakes embracing the water silently.

So quiet, there should be no delicate sound of wind when snowflakes slice through the air, the water rolls quietly, and the remaining redness in the charcoal stove struggles to explode again...

She took a deep breath of the air, sat up, and looked at the dark shadows of trees, flowers, and trees in the distance in the dark night.

There was light there, but it was not an electric light. It was some customized local brightness enhancement points that allowed her to see a little more clearly. There was no color, but there were shadows.

Ah...the snow is thick, it's time to continue eating barbecue.