B&B system: the daily hard work of foodie hosts

When Luo Wanyu smelled the breakfast, she felt hungry immediately.

It smelled so good, it was different from any dumplings she had ever eaten before. Those dumplings don't have such a strong fragrance either.

He took his share to the hall and placed it in his own special place.

Then she opened the door. She was running a B&B, so she had to open the door even if no one came.

If the blind cat encounters a dead mouse, then there will be another source of customers.

The heavy rain seemed to have given the small courtyard a big cleaning. The courtyard was clean, and even the swaying bamboo in the corner was brighter.

There was no water in the yard, so Luo Wanyu went to open the door, and Youyuan Inn was officially opened for business.

Back in the lobby, the dumplings were just right, the lotus root meat stuffing was crispy and delicious, and the pork corn stuffing had the unique sweetness of corn. Luo Wanyu liked it all.

She drank the milk on the table, put away the dishes and took them to the kitchen.

She took out the menu provided by the system and opened the dishes with exquisite illustrations. Luo Wanyu swallowed hard.

Mapo tofu, boiled pork slices, spicy hoof flowers, fat beef in sour soup, Maoxuewang...

Numb and spicy, she loved this taste.

Fish head with chopped pepper, glutinous rice bones with lotus flowers, beef with toothpicks, spicy rabbit dices, duck neck with soy sauce...

No, I'm drooling.

I’ve looked at a lot of dishes, but I’m still not sure what I’m going to have for lunch.

Looking at the mapo tofu that is so delicious, I want to eat it.

The fat beef in sour soup is very appetizing, I want to eat it too.

I still want to eat the classic Bobo Chicken.

Tremella and Lotus Seed Pork Ribs Soup...

Children make choices, of course adults want them all.

Isn’t cooking skill just something you can practice? As for things you don’t have, there is a system mall where you can buy them directly.

Unfortunately, the balance of 50 Wen was not enough for her consumption. She only had Mapo Tofu and Tremella Pork Ribs Soup.

I had to go to the yard to see what vegetables there were. Green and red peppers, tomatoes, eggplants, cabbages, and the must-have spring onions are really the most common home-cooked dishes.

Pick two tomatoes and make tomato scrambled eggs for lunch.

All the ingredients were ready. Since Luo Wanyu was a novice, she was in a hurry when cooking, so she had to make preparations in advance.

This time-consuming one is the Tremella and Lotus Seed Pork Ribs Soup. Wash the ribs and blanch them, soak the Tremella and lotus seeds, remove the lotus core, and divide the Tremella into small pieces.

Add water to the clay pot, put in the ribs, lotus seeds, and white fungus, and then let time let the white fungus become soft and the soup becomes thick.

Seeing the grunting sound coming from the small stove, Luo Wanyu changed the heat to simmer.

At this time, Ke Yuan, who had had a full sleep, wandered slowly to the kitchen.

He was so excited last night that he studied until midnight, causing him, who always got up early, to sleep until midnight.

Luo Wanyu looked at the person who appeared and asked the system to tell her the time.

It was already 10 o'clock, and the dumplings she made at 8: were already cold.

"Boss, is there still breakfast?" Ke Yuan was wearing a round-neck robe with a white background and blue edges today, with an elegant silver crane embroidered on it.

What he wears is the style of a handsome noble man.

Today he saw distinctly different kitchen utensils and showed no further fuss.

He was the only one of the classmates who set out together to come here. This was probably an adventure.

Luo Wanyu didn't think too much. What she saw at first glance was that this guy was rich!

The room rate of RMB 50 per night is cheap, so if you can afford this outfit, you won't be short of money.

It's all because this guy was dressed too ordinary when he came yesterday, and he thought he was just an ordinary scholar.

"Yes, go out and wait. I'll be back in a moment."

It was too late, so Luo Wanyu could only steam another dumpling with pork and corn filling for Ke Yuan. It would be time to have lunch soon.

"Can I walk around in this small courtyard?" There are no classmates here to discuss knowledge with him, so he can only relieve his boredom by looking at the surrounding scenery.

"Yes, but there is only a vegetable garden in the backyard and there is no scenery."

"It doesn't matter, I'll just walk around."

Ke Yuan went to the backyard, and Luo Wanyu steamed the dumplings and looked at the tofu with worry.

The tender tofu had to be cut into square dices, and she was a little afraid of crushing the tofu.

[Host, don’t worry, you won’t be able to tell whether it’s broken or square when it goes into the pot. 】

The clever little system guy showed up at the right time to give Luo Wanyu a comfort that wasn't even comfort.

【....】I didn’t want to talk and unilaterally refused to the system for 5 minutes.

I first cut off a small piece of tofu to try, and it worked perfectly as a painter whether horizontally or vertically.

Fang Ding couldn't help it, the tofu was not as soft as she thought and would break into pieces when pinched.

Soon the two pieces of tofu turned into evenly sized dices in Luo Wanyu's hands and were set aside for later use.

I look at my results with satisfaction. Today is a day where I have improved my cooking skills. Cooking is not difficult~

Ke Yuan entered the backyard vegetable patch like Grandma Liu entering the Grand View Garden.

Being from a wealthy family, he had never seen vegetables growing in the soil like this.

That red fruit looks very tempting. Is it a fruit?

He had eaten smaller fruits like this before, but they were said to be from foreign countries, but they tasted very sour. He had eaten them once and never touched them again.

At this time, looking at the big red fruit, Ke Yuan stretched out his sinful hand.

The dumplings in the pot were ready. Luo Wanyu went to the backyard and looked at Ke Yuan, who was holding tomatoes and eating with a mouth full of red.

If this scene were changed to night, Luo Wanyu would definitely say: Eat children!

"Master Ke, your breakfast is ready."

Ke Yuan was caught stealing, and there was evidence in his hand. He froze for a moment, and his mouth, which was always dripping with tomato juice, opened and closed to explain but didn't know what to say.

"Boss, I'm not...this fruit...I..."

He hurriedly tried to explain that the temperament of a young man from aristocratic family was less and more childlike.

"It's okay, we'll pay together when we check out."

Of course Luo Wanyu would not generously let him eat as he pleased. She was so poor that she would cry when she saw it. How could she let go of the money that was delivered to her door?

"Okay, what's for breakfast?" It's easy to talk about it now that you've given me the money. Ke Yuan didn't panic anymore and was in the mood to continue tasting the deliciousness of the fruit.

He slowly followed Luo Wanyu to the hall and saw the fat white dumplings placed on the plate.

"Wontons." But he usually eats the ones with soup.

"Yeah. There are dipping sauces to eat with it." There are many delicacies in various eras, and the ways of eating them are different.

What an ordinary breakfast, Ke Yuan thought in his heart.

There were two dipping sauces, one spicy and one non-spicy. Ke Yuan fell in love with the spicy one as soon as he tasted it.

The spicy taste stimulates the taste buds, and the sweet taste without dipping sauce. He likes both kinds. After swiping the 12 dumplings for a few times, Ke Yuan is still not satisfied.

But the dishes were gone, and I thought of the soup that Luo Wanyu was simmering on the stove, so I might as well save my stomach for lunch.

What Luo Wanyu cooks is not a treasure, but the ingredients produced by the system taste very good.

In the words of the system: it’s delicious no matter how you make it.

This is very friendly to newbies like Luo Wanyu.

Because no matter how the guests eat, it is always delicious.

Before the time came, Ke Yuan took the bowl to the kitchen and went upstairs.

Leaning in the armchair in front of the window, looking at the surrounding furnishings, I wanted to stay one more night.

It's a pity that the academy has started classes.