Farming: I dressed up as a widow and beat my parents-in-law violently

Fortunately, they were lucky. The snow stopped just as the Yan Xia family moved their chopsticks.

Many children who had already had New Year's Eve dinner ran to pick up firecrackers outside Yan Xia's house. The door of Yan Xia's house was not closed, so they could naturally see it.

She just picked it up for the Chinese New Year, and she didn't care.

"Come on, come on, let's start. Let's toast first. I wish us good health and abundant wealth in the new year. I hope Xiao He will give birth smoothly and our family will be safe!"

Yan Xia raised his cup high.

How many children have never seen this scene?

They quickly imitated their mother and raised the cup filled with milk tea.

Each said a few good words.

After taking a sip of milk tea, they waited for Yan Xia to move his chopsticks.

Then the New Year’s Eve dinner began.

"Wow, Sixi dumplings are so delicious. Mom, are they mixed with carrots?"

Xiaohe's eyebrows were raised high, her mouth was stuffed full of radish dumplings, and her speech was a little slurred.

"Carrot? Why did I eat lotus root?"

Lamei looked at the dumplings in the bowl, a little puzzled.

"What I ate was fish. It was sweet and juicy, and there were no fish bones. Mom, you are so awesome. When winter passes and the restaurant sells food, Mom, you must show off your skills to the guests. By then, our restaurant will be famous throughout the world. Jiashe County!"

Jing Shui was extremely excited.

She was already fantasizing about the future.

"Ouch, it smells so good. Mom, you cooked this rabbit meat so deliciously that my son will cry because it tastes so delicious!"

Jin Lu was full of praise.

Yan Xia was speechless. Her second son had such a sweet mouth since he took charge of the restaurant.

"Mom, it's really delicious. The chicken soup is so simmered that my son wants to drink another bowl."

Jinfu drank the soup first.

The old hens are raised by themselves, and the food they eat is all natural. How can it be compared with modern feed chickens, plus wild mushrooms in the mountains.

Two flavors combined.

It's so fresh that I can't wait to hold the soup bowl and drink it.

"Drink less soup. There are so many dishes that are not enough for you. Come on, do you want to try the sausages that mom filled you with?"

Said to be sausage, it should actually be called sausage.

Different from smoked sausages, Yan Xia's sausages are mixed with finely ground chili powder, some sugar and wine. They are salty, fragrant, sweet, spicy, and even eating a few pieces is delicious. Not boring.

There is no meaty smell at all.

The three-to-two mixture of fat and lean meat is simply perfect.

"The bacon you made doesn't even smell like smoke. It's delicious. Mom, your craftsmanship is so good!"

Lamei was the first to take a chopstick and stuff it into her mouth, nodding her head because it was so delicious.

"Sweet and sour fish is also delicious. It doesn't smell fishy at all. My mother has made it in the past. The fish smelled like mud and was fishy. I couldn't eat it. My mother's sweet and sour fish was sweet and sour. , the fish meat is very tender, the inside is also very tasty, the sweetness is not too much, the sourness is not frowning, and it is slightly salty. Mom, can you teach your daughter-in-law how to cook? I am afraid that the imperial chefs in the capital are not as good as my mother. Bar!"

No wonder they are a couple.

They all have the same sweet mouth, and the praise made Yan Xia shy.

She is not a good cook, because the ingredients used are strong enough. It’s not that the fish cooked by my daughter-in-law’s mother is not delicious. Most farmers either boil the fish in water, stir-fry it in a little oil, or pound the fish into surimi. , fish bones and fish meat are mixed together, which is also not delicious.

Yan Xia's fish uses more than a dozen different seasonings, and the fish is fried in heavy oil on both sides until golden brown. This oil is enough for ordinary households to use for two to three months.

No exaggeration at all.

When they cook, they dip a linen cloth in lard and wipe it in the pot.

This is oil release.

Not everyone can afford lard.

Here we are having New Year’s Eve dinner with laughter and laughter.

In the ruined temple, Yan Hecheng was also preparing to heat up dinner. The cold wind was blowing everywhere outside the house. He stood up and was about to close the door. Unexpectedly, he saw a bamboo basket at the door.

The bamboo basket was covered with a thick linen cloth.

When it was opened, it turned out to be four bamboo tubes, each filled with rice.

One portion was Sixi Rice Balls, and the remaining two portions were sausages and spicy stir-fried diced rabbit.

Still steaming.

It must have just been placed.

Yan Hecheng took the bamboo basket into the temple and locked the door.

I finished the meal sitting by the fire with tears in my eyes.

Seeing the portion of rabbit meat, he knew that the bamboo basket was a gift from his daughter's family.

The brown rice porridge in the casserole has solidified in the low temperature, and no one will favor it tonight.

[Target person detected]

[Name: Yan Hecheng]

【Sex: Male】

[Age: 52 years old]

[Favorability value: 100]

[Congratulations to the host for earning one hundred points]

[Points have been received and the current account balance is 100]

Yan Xia was eating when he heard a familiar mechanical sound.

She looked blank for a moment, then returned to normal after half a second.

Pretending that nothing was wrong, he continued to discuss gossip with his children.

"It's so expensive——"

"Tiangui, where are you -"

"Go home for dinner, Tiangui——"

Wang Lihua's voice echoed throughout the village.

It was getting dark, and Wang Lihua had already prepared the New Year's Eve dinner, but her nephew still didn't come back. She searched all over the village, but couldn't find her nephew, and she was a little worried.

If something happened to her nephew, how would she explain it to her parents-in-law?

Didn't he fall into the river?

Or was he deceived by a flower-pat?

The crazy thoughts in her mind made Wang Lihua almost cry.

"Lihua, don't look for it at the entrance of the village. Your Tiangui is wandering around the Yan family's house. Go there quickly and look for——"

An aunt stopped Wang Lihua.

She had just gone for a walk in the fields to see if the unpicked cabbages were frozen to death, when she happened to see Xiao Tiangui of the Chen family wandering around Yan Xia's house.

"Hey, thank you, I'll go right away."

After saying thanks, Wang Lihua went straight to Yan Xia's house.

The Yan Xia family's New Year's Eve dinner was already half eaten.

Everyone's eating speed began to slow down.

They chatted while eating. There was a coal stove in the main room, which was very warm.

The food also got cold slowly.

During the Chinese New Year, every household is kept open, and the door of the main room is not closed tightly because of the coal stove, leaving a gap.

Sudden.

A man pushed open the door of the house and walked straight in.

"Grandma Yan, I'm hungry and I also want to eat meat. Can I have New Year's Eve dinner with you?"

It turned out to be Chen Tiangui from the Chen family.

His ghostly eyes were darting around, looking everywhere.

He has a sinister look on his face, which is annoying to look at.

"Don't you have a home? Go back to your own home!"

Jin Lu had a cold look on his face, which frightened Chen Tiangui into taking a step back.

"I'm not talking to you. I'm talking to Grandma Yan. Grandma Yan, you loved me so much before, so you would give me meat, right? I want to eat meat, but my great-grandmother and parents are gone. I I haven’t eaten meat for several days.”

Chen Tiangui felt a little aggrieved when he thought of them.

But when he caught a glimpse of the dishes on the table, his mouth almost stopped flowing.

Oh my gosh, that’s a lot of meat.

There were so many dishes, and they smelled so good. It turned out that the fragrance he smelled in the village in the afternoon came from Aunt Yan's house.