Will the world become apocalyptic? But I am a shark

Dead mutant creatures, like material balls, can only be collected by the person who kills them, so after the first few people who returned without success, no one wanted to take advantage of these mutant creatures anymore.

The main force tonight is undoubtedly the elite of the army, and countless low-level creatures have been killed by them. Even if the army has a large number of people and a great demand, it is impossible to consume them all at once, and the energy in the mutated organisms can only be kept fresh for 12 hours. Once the 12 hours pass, the energy in the body begins to decrease, and it will completely deteriorate in three days.

Therefore, the army will definitely release some of it into the market as appropriate. Many smart people can understand this, and naturally they will not add any unnecessary fuss and let go of the benefits that are about to be obtained.

The task of purification is difficult to say, and not difficult to say. All ability users can do it, but there are some differences in efficiency and final results.

The stronger the control power, the higher the purification efficiency and the better the effect. The higher the absorption rate of substances beneficial to the human body in the organism, the better the taste, and vice versa.

Use your own control over the water spirit and use your own energy to wash away the weird energy in the mutated creatures. Until the weird energy disappears, the purification is complete.

This kind of work was no problem for Qu Glaze. Back on the yacht, Qu Glaze took out his trophies and began to purify them.

As a lucky person who awakened early before the flood broke out, Qu Chai had more than half a month more training time than most ability users. In addition, Qu Chao was spurred by the sense of crisis. He has been practicing very diligently, let alone in the In City C, even in the country or even the world, no one may be able to compare with her.

Therefore, it was very easy to purify. A bunch of ferocious-looking mutated creatures quickly returned to their original appearance under the purification of Qu Glaze's energy.

Various crabs, small fish, soft-bodied marine animals such as squid, octopus, etc., as well as many plankton such as jellyfish.

Seeing the rich seafood in front of them, the juniors' eyes lit up and their mouths watered.

When Qu Glaze first stocked up, he knew that there would be countless seafood to eat in the future, so he didn't stock up on too much of this kind of food, which made everyone feel a little greedy at first glance at the seafood.

Seeing the gluttonous expressions of her family members, Qu Mo was a little amused, but she also understood that this was because they had not eaten fresh seafood for too long.

In the past, when I stocked up on seafood, I mostly stocked up on dry goods. But after the flood, all the sea creatures hid one by one. The dry goods could be said to be stocked at home and given as gifts. The lively seafood was just taken out. Tell others clearly that there is a ghost in your home.

Seafood, seafood, everything you eat is fresh and delicious. This is a rare opportunity, so treat it as a celebration banquet to commemorate the first time you successfully survived the attack of mutated creatures.

At the celebration banquet, Qu Mo did not avoid other people. The Huo family and the Xing family also came, and Fu Yu naturally would not be absent.

Because there were a large number of people, there were also many people cooking. The parents of the Qu family, the elders of the Xing family, and the Du family were now more discerning. Except for Mr. Du, they all entered the kitchen to help.

In fact, Qu Glaze is also a seafood lover. However, his cooking skills are mediocre and he has not received half of Qu Mu's true knowledge. He can only watch the kitchen being busy in full swing.

Fu Yuye volunteered, rolled up his sleeves and entered the kitchen to show off his skills.

He moved straight towards the Pipi Shrimp. After being baptized by two waves of energy, the Pipi Shrimp became as long as an adult man's arm. The two large pincers looked like proportionally enlarged mantis legs. Although he was dead, his teeth and claws could be vaguely seen in life. look.

I washed them briefly, chopped them into fist-sized pieces, and asked Qu’s mother if she had any salted duck eggs. Qu’s mother took out seven or eight large green-skinned duck eggs from the jar under the kitchen stove.

"I still like to eat this, so I asked someone to buy it from G County." Qu's mother said in a nostalgic tone.

"Mom, I remember there was a jar of double yellow. Don't give it to me." Qu Mo stuck his head in and warned his mother.

"I know, I know, no one is touching your precious double-yolked eggs." Qu's mother was so distracted that she didn't care to think about the past and quickly continued cooking.

Fu Yu opened the duck eggs, golden and oily, and the yolk was fine and sandy. Separate the egg yolks separately and set aside. Fu Yu opened the duck eggs and heated the oil in a hot pot. After the oil boiled, he poured the Pipi shrimps in. Fortunately, Qu Glaze had the foresight to prepare the pot. The bowls and pans are all large, so that they can accommodate the much larger Pipi shrimps.

The fire on the stove with the energy supply was very high, and soon the shrimps were fried until they were crispy on the outside and tender on the inside. With quick eyesight and quick hands, I fished out the shrimps, then poured the salted egg yolk into the pot and stir-fried quickly. When the reddish salted egg yolk has become sandy, I pour the seasoning in. After frying for a while, the salted egg yolk in the pot has exploded with a rich aroma and its color has changed a bit.

Pour the fried shrimp into the pot and stir-fry vigorously, making sure that every piece of shrimp is evenly coated with salted egg yolk.

When taking it out of the pot and putting it on the plate, Fu Yu even used some caution to restore the Pippi shrimp to its original appearance, which looked like a mutated golden Pippi shrimp.

Seeing Fu Yu's very skillful cooking, Qu Zai was a little surprised. The young master of the Fu family, a noble son who did not like the fireworks of the world, actually had good cooking skills. It was really surprising.

After making the shrimps, I saw that a lot of seafood had been taken out of the pot, leaving only a pot of scallops and sea urchins.

If you look closely, you can see that most of the low-grade seafood has changed in size. The diameter of the basin in front of you is nearly half a meter, but there are only about ten scallops in it. One scallop is bigger than a human head. Open the knife, and sure enough, the snow-white shellfish meat is almost as big as a human face, white and tender, and very appetizing.

Cleaning up the inedible parts, cutting the shellfish into slices with a knife, Fu Yu chopped a whole pound of garlic and prepared a secret garlic topping. Since time was limited, he directly used vermicelli soaked in boiling water to add it. Spread the vermicelli evenly on the scallops, top with the secret garlic sauce, put it in the oven, time it, and cook together!

After cooking two heavy delicacies in succession, Fu Yu wanted to make a light and delicious one.

Just right, the sea urchin stone pot tofu is good.

The scary sea urchin shell was cut open, revealing the plump and tender yellow sea urchin inside, which was carefully scooped out and filled a sea bowl.

Cut some good meat with three layers and fry it in a stone pot until the fat is released. Add some dried shrimps to enhance the freshness. Add the chicken soup and tofu made by Qu Mu next to it, and simmer over low heat until the aroma gradually dissipates. Spread the sea urchin yellow on top of the tofu, then sprinkle with a few green onions, and the sea urchin stone pot tofu is ready.