God of Cooking, grilling skewers attracted the fairy beasts

Angry, Lu Xiaoxiao had nothing to do with Li Heng, so he could only wait patiently.

The other apprentices also enjoyed the same treatment as Lu Xiaoxiao, staring from the sidelines, enduring the dual torture of sight and smell.

Since it is still some time before other disciples come to Xiaochufeng for dinner, the dishes Li Heng is cooking are actually for himself and the apprentices.

This is the rule set by Li Hengli. Before the real meal comes, he and his apprentices should fill their stomachs first. It is a benefit of coming to Little Chef Peak to learn cooking.

We can't let them work for Li Heng when they are hungry. He is not Zhou Bapi.

Apart from being pressured by the elders in the family, half of the reason why apprentices are willing to stay at Little Chef Peak to do odd jobs is because of the all-you-can-eat working meal bar.

This is a dish cooked by Li Heng himself, and there is no limit to it. Unlike other disciples of Tiandao Sect, not only do they have to queue up every time they come to eat at Xiaochu Peak, but they are also not able to eat all they want.

Everyone also understands that Xiaochufeng sets limits to allow more people to eat.

However, as the rice queue continues to grow, even after the limit is reached, there is no guarantee that all the disciples who come to line up can grab a bite to eat.

This is the reason why Li Heng recruits apprentices. He just needs to teach these apprentices his cooking skills, even just part of them.

At that time, Li Heng can hand over some dishes with relatively simple steps to the apprentices to cook.

In fact, Li Heng has taught them some simple dishes recently, especially Lu Xiaoxiao's egg fried rice, which has almost caught up to 50% of his level.

So from time to time, Li Heng would ask Lu Xiaoxiao to cook a pot of egg fried rice for the senior brothers and sisters who came to eat to taste it.

After hearing that Lu Xiaoxiao cooked the rice himself, all the male disciples of the Tiandao Sect went crazy. The scene was comparable to the sensation caused when Li Heng brought out a new dish.

Although there is still a gap between Lu Xiaoxiao's fried rice with eggs and Li Heng's, the disciples who had eaten it still gave it good reviews.

Li Heng felt that this was most likely because Lu Xiaoxiao had a lolita aura, which added extra points to her egg fried rice.

As time goes by, the apprentices' cooking skills will get better and better, and Li Heng will give them more dishes to cook, so that more disciples can eat.

Of course, the most important thing is that Li Heng can take time to study new dishes, or just wait to die like a salted fish in the Tiandao Sect.

In order for this day to come earlier, Li Heng even reduced his time to go fishing at the foot of the mountain and focused more on these dozen apprentices.

I have to urge them to practice basic skills every day, and I have to explain the steps to them while cooking, hoping that they can start cooking as soon as possible.

Although there are only a dozen people on Little Chef Peak, cooking just one dish is definitely not enough. Even if Li Heng is the only one eating, he will not just cook a dish of roasted tofu with green onion.

"The next dish is called fried tofu."

Li Heng turned around, cut off another small piece from the large piece of tofu, and put it directly on the plate without changing the cutter.

He was still explaining while making it, and there was a photo stone on the side to record the whole process. The preparation of this dish was relatively simple, so Li Heng only planned to make it once, and then leave it to the apprentices.

"This step is called sauce making."

Li Heng took out an empty bowl, poured in a spoonful of soy sauce, a small amount of vinegar, and an appropriate amount of salt, and stirred all the seasonings evenly with chopsticks.

Put the whole piece of tofu with the plate into the pot to steam for a cup of tea. After taking it out from the pot, you need to pour the previously prepared sauce immediately.

Sprinkle with minced garlic, chopped chives, and a pinch of Sichuan peppercorns. If you like spicy food, you can also add a spoonful of chili powder. Of course, if there are other things you want to eat, you can also add them on top.

The last step is to pour the boiled oil directly on the surface of the tofu. It should be noted that the oil should be poured as evenly as possible.

"Okay, this is the second course."

Li Heng put down the pot he was holding, wiped the water stains on his hands and said.

"Is this over?"

"When did cooking become so easy? Just heat the oil, pour it on the food and it's done!"

"It's unbelievable that I know how to cook this dish just by looking at it once."

......

All the apprentices felt that Li Heng's approach was somewhat perfunctory.

"Brother Li Heng, don't you need to cut this into small pieces like green onions and tofu?"

Lu Xiaoxiao also asked the doubts in his heart.

"Don't bother, it's done."

"You guys, why do you always think cooking is so complicated? I admit that some dishes are more complicated to cook, but not all dishes are like this.

Just like the exercises you practice, there are simple ones and difficult ones, so we can't generalize them. So you should be able to understand them, right? "

Li Heng warned everyone earnestly.

"Thank you, Master Li Heng, for your teaching. I understand."

After the apprentices stood up straight, they faced Li Heng in a polite manner, bowed and thanked him.

"Uh, why are you so serious all of a sudden? I'm not used to it."

Li Heng teased with some confusion.

"Uncle, didn't you start this? We were all led by you."

Tie Xin stuck out her tongue playfully and said to Li Heng.

"Stop making trouble. This is the kitchen, not a school. Don't be so serious in the future."

Li Heng smiled bitterly and said, "It's my fault!"

"Brother Li Heng, when will we have dinner? I'm going to starve to death."

Lu Xiaoxiao asked Li Hengdao, staring at the oily tofu on the stove.

Seeing the deer's little face getting closer to the plate, her tongue stuck out uncontrollably.

Li Heng grabbed Lu Xiaoxiao's neck collar and lifted her up.

"Brother Li Heng, put me down quickly. I don't want to eat it secretly. I just want to take a lick and taste it for you to see if it's salty."

The tofu that was so close at first was now getting further and further away from her. Lu Xiaoxin felt anxious and raised her little hand to grab it in the direction of the stove, but missed it.

"Thank you for being so helpful, but I will taste the saltiness myself later, so I won't bother you."

"Just put your heart in your stomach. Just stir-fry a few vegetables and you'll be able to eat them. You won't starve to death."

After Li Heng put Lu Xiaoxiao down, he said to her.

"OK then."

Lu Xiaoxiao took the opportunity to sit at the dining table, took out her rice bowl, and was always ready to cook.

Fortunately, Li Heng didn't make Lu Xiaoxiao wait for long, and stopped after frying two more meat and two vegetarian dishes.

After placing all the dishes on the table, Li Heng and his apprentices sat down around the round table.

The anxious Lu Xiaoxiao held chopsticks in his hands, his legs dangling under the table, and his stomach was already growling with hunger.

"Let's do it."

Li Heng gave the order, and everyone stretched out their chopsticks, picked up a piece of food, and then immersed themselves in the meal.

Because there are few people, the atmosphere at the dinner table is relatively harmonious so far.