God of Cooking, grilling skewers attracted the fairy beasts

"Congratulations to all of you for passing the first round of Little Chef Peak assessment. There will be a second and final round of assessment next."

Li Heng said to the more than a thousand monks who had passed the examination in front of him.

"Master Li Feng, I wonder what the content of this second round of assessment is?"

As soon as Li Heng finished speaking, questions came from the crowd. It seemed that these people couldn't wait to join their Little Chef Peak.

"In the second round, let's test our knife skills."

Li Heng gave the answer he had prepared long ago.

"Competing knife skills?"

A monk who passed the first round of assessment said in surprise.

"What's so good about knife skills? Isn't it just cutting vegetables? Does this need to be compared?"

It is not difficult to tell from this monk's words that he knows some cooking skills, but not much.

In his mind, knife skills are about cutting larger ingredients into smaller pieces so that they can be cooked quickly.

"It turns out it's about chopping vegetables. I do it every day at home, so I'm sure to win."

"What's the comparison with cutting vegetables? Are you comparing yourself to someone else who can cut vegetables faster?"

"I thought we were going to compete to see who could make the most delicious dish."

Several more monks stood up and spoke quite confidently.

In his opinion, this kind of assessment is not difficult at all. In other words, all he needs to do is have the skills.

Obviously, there are many people who have this idea, which in Li Heng's opinion is not a good sign.

If you want to promote the culture of cooking on this continent, you must first change these people's disdainful attitude towards cooking.

Li Heng can be careless about other things, but when it comes to cooking, he always pursues excellence and strives to make everything as perfect as possible.

Otherwise, he wouldn't have gone to great lengths to come up with a bunch of condiments that didn't exist in the Xuanwu Continent, such as soy sauce, vinegar, etc., and use them to enhance the deliciousness of the dishes.

"Oh? It's good to be confident, but don't be too confident!"

Li Heng was a little unhappy when he heard that some people looked down on his knife skills. As a chef, how could he not value his own knife skills?

Of course, Li Heng could also understand what these people were thinking now. How could they be expected to have extraordinary knife skills in a land where cooking had not even been invented?

Having been in Xuanwu Continent for so long, Li Heng has also been to some restaurants in the mortal world, and he has some basic understanding of the level of cooking in this world.

At present, the most popular way of cooking on the entire continent is to boil. No matter what ingredients are chopped, just throw them into a clay pot, put them on the stove and cook them.

Even iron pots are rare here. It is not necessary for them to practice knife skills.

After thinking for a moment, one corner of Li Heng's mouth turned up. He planned to show the group of natives in front of him what real knife skills were.

"It seems that Uncle Master is showing off his knife skills again."

As soon as Zhou Xing saw the smile on Li Heng's face, he guessed what was going to happen next.

"I guess so, I've seen some of them now."

Bai Dabao echoed, saying that he had to admit that sometimes just watching Li Heng cook was a pleasure.

I still remember that the last time he was in the kitchen, Li Heng had already demonstrated his knife skills to his apprentices with a potato.

Cutting a potato is already very simple for him, but until now, no one among the apprentices can do it like Li Heng.

In just a few breaths, you can cut potato shreds of even thickness.

This time Li Heng plans to take on a more difficult challenge. He plans to cut tofu.

Some people may wonder how difficult it is to cut tofu. Indeed, it is not difficult if you just cut the tofu into small cubes.

Li Heng naturally thought of this. He first took out a piece of tofu from the ring and held it in his hand.

"Look, everyone, this is a piece of tofu. Next, I will use it to show you what real knife skills are."

"My friend, please feel the hardness of this piece of tofu first."

Li Heng randomly found a monk who was close to him and asked him to pick up the tofu from above.

As a result, the monk's tofu broke with just a little force with his fingers.

"This...I didn't use any force at all!"

The monk said in disbelief.

"Brother Li Heng doesn't want to cut tofu like he cut potatoes last time, right?"

Lu Xiaoxiao said with some surprise. For someone like her who could cut the chopping board in half with just a little force, cutting a potato was her limit.

For something as fragile as tofu, it would be good if she could pick it up intact.

"Xiao Xiao, you guessed it right, but today I plan to increase the difficulty and cut this slightly damaged piece of tofu into hair-thin strands."

Li Heng confirmed Lu Xiaoxiao's guess.

"Li Feng mainly cuts this fragile thing into hair?"

The monk who had just taken the tofu exclaimed that this seemed to him to be an impossible task.

"I'll go, uncle, are you serious?"

"Oh my gosh, this is tofu! When I usually cut it into pieces, I can chop it into several pieces."

Even Li Heng's apprentices were a little unbelievable this time, because they had all cut tofu themselves, so they naturally understood the difficulty of it better.

"Hehe, I believe brother Li Heng can do it."

Lu Xiaoxiao chose to trust her brother Li Heng unconditionally, but soon her purpose was exposed.

"By the way, Brother Li Heng, by the way, what are you going to make of this piece of tofu later? Can I try it?"

Li Heng was a little touched after hearing Lu Xiaoxiao's first words, but then he laughed at her next words.

"It has to be you Lu Xiaoxiao, you just know how to eat."

Li Heng rubbed the little deer's head angrily, and then replied: "I plan to make a Wensi tofu later, don't worry, you will be indispensable."

"Everyone, look at it, I'm going to start."

In order to convince everyone, Li Heng did not replace the tofu with new ones, but directly used the incomplete tofu that had been pinched into a small piece before.

First, carefully place the tofu on the chopping board, hold the knife, close your eyes, take a deep breath, and then adjust your breathing.

He unleashed the power of the God of Cooking to sense the tofu on the chopping board, and became more energetic.

"Da da da."

This was the sound made when the kitchen knife collided slightly with the chopping board. Li Heng held the knife in one hand and held it firmly against the belly of the knife with the other hand, slowly moving backwards as the blade continued to fall.

Each movement is only about half a minute, which is equivalent to 1.67 millimeters when converted to the measurement unit on the Earth.

When he had no cultivation before, Li Heng could only achieve one minute interval between each blow.

Now, with the blessing of the God of Cooking, a lot of progress has been made.

Li Heng has reason to believe that as his cultivation level improves and he becomes more proficient in using the power of the God of Cooking, he can do better.

If you want to cut a whole piece of tofu, you must not stop in the middle. It is important to grasp the rhythm of the knife. This is naturally not difficult for Li Heng, who has been holding a knife all year round.

As the sound of "da da da" became more and more intense, the movements of Li Heng's hands became faster and faster.

The onlookers held their breath for fear of accidentally disturbing him.