God of Cooking, grilling skewers attracted the fairy beasts

"Ah~ this is so delicious! Let me eat it first as a token of respect."

The first one to take action was Bai Dabao, because he was closest to Lu Xiaoxiao.

The other apprentices also took out their bowls and spoons, looking forward to the senior sister's egg fried rice.

"Wait, leave some for us, hey!"

Su Lingxuan and Miss Ruyan looked at each other, thinking that the kitchen was indeed not in vain.

The two idlers did not regard themselves as outsiders at all, and also joined in the fight for egg fried rice.

"Well, Master Li, look at me..."

Manager Tang from Tianyan City asked Li Heng cautiously. It seemed that he was somewhat interested in this bowl of egg fried rice.

Ever since he followed Li Heng to Little Chef Peak, he had become a little transparent. He was unfamiliar with the place and had no one to talk to.

After Li Heng came back, he focused on the group of apprentices and ignored him.

"Director Tang, do you want to try it too?"

After hearing Manager Tang's question, Li Heng remembered that he had brought back two people from Tianyan City this time.

"Don't grab them, come one by one."

Li Heng shouted to drive away the people who were looting, and asked them to line up obediently.

Fortunately, Lu Xiaoxiao's fried rice was very generous, and everyone in the kitchen got a bowl.

Li Heng scooped up a spoonful of rice with some expectation.

The golden egg yolk coats every grain of rice, mixed with various side dishes, making people want to take a bite.

"Yes, it's good. The rice is elastic, the amount of oil and salt is just right, and the eggs are not too old or too tender."

Li Heng nodded repeatedly in praise, and the movements of his hands were indeed not slow at all.

He originally thought that Xiaoxiao's desire to learn cooking was just a whim, but the result was really beyond his expectation.

"Yeah, uncle is right."

"Learn from my little senior sister!"

All the apprentices agreed with Li Heng and praised Lu Xiaoxiao.

"Hahaha~~"

On this day, Lu Xiaoxiao's hearty laughter resounded through the kitchen and lingered around for three days.

A bowl full of egg fried rice was quickly finished by everyone.

Li Heng decided to ask Lu Xiaoxiao to fry a few more buckets of egg fried rice so that he could entertain the visiting bosses later.

Lu Xiaoxiao agreed happily and went to the side without saying a word to continue her work. She had no reason to refuse such a face-showing thing.

"Okay, Xiaoxiao has given you a good start, who else wants to give it a try?"

Li Heng waited for everyone to put down their bowls, then glanced at the group and asked.

"I, I also want to ask my uncle for some advice."

Zhou Xing raised his hand and said that after trying the deer's little egg fried rice, he was eager to try it.

As the disciple of the Sword Master, Zhou Xing had already 'abandoned the sword' and started practicing kitchen knives instead.

But his foundation in sword training is there. Even if he changes to kitchen knife training, he is still the best apprentice in knife skills.

Li Heng said nothing and nodded, indicating that he could start.

Zhou Xing took out a piece of tofu directly.

"Isn't this guy best at knife skills? How do you use tofu as an ingredient? Is it possible..."

Li Heng opened his mouth in surprise. He already knew what Zhou Xing wanted to cook, but he did not interrupt.

"I'll go, isn't Senior Brother Zhou trying to make 'Wensi Tofu'?"

Bai Dabao whispered to the apprentices who were watching.

The other apprentices naturally knew that Zhou Xing was the best knife maker among them, but they didn't expect that he would choose the most difficult dish right away.

"Da da da...."

After Zhou Xing placed the tofu on the chopping board, there was a regular banging sound.

After dozens of breaths, the sound stopped, Zhou Xing put down the kitchen knife, and then it was time to witness the effect.

Fetching a basin of water, Zhou Xing used a kitchen knife to hold up the cut tofu and gently put it into the water.

Stir slowly with chopsticks, and the tofu shreds gradually appear in front of you.

"Senior Brother Zhou is so awesome. I can't even cut a potato into shreds and guarantee that each one will be even in thickness."

Tie Xin, who was watching, sighed, even though the shredded tofu cut by Zhou Xing was much thicker than the shredded tofu cut by Li Heng at the last disciple recruitment conference.

Some of them have broken, but compared to others, the progress can be said to be great.

Driven by curiosity, Tie Xin also tried cutting the tofu into shreds, but failed every time.

"It seems that you have been practicing your knife skills a lot. Keep on making it. It will be served to the table later."

Li Heng patted Zhou Xing on the shoulder and encouraged him.

"add water."

"Thicken it."

"Now put in the shredded tofu."

......

Under Li Heng's guidance, Zhou Xing's version of Wensi Tofu was ready.

Everyone was very proud of Zhou Xing and tasted it. Compared with the Lu Xiaoxiao Egg Fried Rice, this Wensi Tofu was not that amazing.

"Wensi Tofu is still a bit difficult for you. I also have a dish that requires lower knife skills. Are you interested?"

After tasting Wensi Tofu, another dish popped into Li Heng's mind that would test his knife skills.

"Yes, of course."

When it comes to new dishes, not only Zhou Xing, but also everyone in the kitchen is interested.

Of course, everyone has different purposes, and some are happy to be able to taste Li Heng's new dishes again.

For example, Su Lingxuan and Miss Ruyan came to the kitchen for a very clear purpose, just to eat.

There are also some people who are interested in both eating and cooking.

"The dish I'm going to make this time is called pagoda meat."

Li Heng introduced it while taking out a piece of pork belly, which is the main ingredient for making pagoda pork.

"Oh, by the way, I almost forgot one thing. Can any of you help me run an errand to find their senior brother Qi Ming at the Weapon Refining Peak?

Making pagoda meat also requires a simple mold, and he needs his help to make it. "

Li Heng put down the meat in his hand. He suddenly remembered that he still lacked a pagoda mold to shape the meat.

"Let me go, I can run fast."

Bai Dabao stood up and recommended himself.

"No need, I suddenly thought of a suitable candidate."

Li Heng smiled cheaply, and everyone quickly understood what he was thinking. Sadly, Qian Ruming was called to the kitchen.

Taking out a pen and paper, Li Heng drew three views of the mold with just a few strokes, and also annotated various data such as length, width, and height.

"Junior Brother Qian, you have to go early and come back early. There are so many of us waiting for you."

Before leaving the house, Bai Dabao did not forget to remind him.

"Okay! Let's go now."

Qian Ruming agreed on the surface, but complained disdainfully in his heart.

"Bah, you fat man, what does it have to do with so many people waiting for you? I won't be able to eat the food after all."

Complaints are complaints, Qian Ruming still quickened his pace. Who knows whether Bai Dabao will follow and monitor him, and then find opportunities to torture him.

"Uncle Master, do you want me to keep an eye on this kid?"

After seeing Qian Ruming walking out of the kitchen, Bai Dabao turned around and said to Li Heng with some worry.

But what Bai Dabao didn't expect was that Qian Ruming had already predicted his thoughts, so he went straight to the Weapon Refining Peak as soon as he reached Xiaochu Peak.

"No need, I don't dare to play any tricks even if I measure him."

Li Heng waved his hand nonchalantly. This kid's life was in his hands, unless he was not afraid of death.