God of Cooking, grilling skewers attracted the fairy beasts

"This beef burrito and mahjong are a perfect match!"

"Yeah, Master Li Feng is too kind to us!"

"Who says it's not the case? I want to marry our Master Li."

A certain senior brother sitting at the card table said excitedly while eating cakes.

Li Heng not only provided them with entertainment venues, but also worried that they would be hungry, and also thoughtfully prepared food. This is such a warm man.

"Brother, calm down, don't forget that you are a man."

"What about men? Haven't you heard a word?"

"What?"

Junior Brother asked in confusion.

"The opposite sex is only for reproduction, the same sex is true love."

Li Heng, who was sitting at another table, happened to hear this famous saying and felt a chill on his back. He couldn't help but worry about his own backyard.

......

After mahjong, Li Heng also developed casual board games such as chess and go.

These novel games, starting from the Xiaochufeng chess and card room, gradually spread to the entire sect, and were then brought back to their own sects by the big guys.

In the end, it even spread throughout the Xuanwu Continent, and even Lu Xiaoxiao's hometown, Southern Xinjiang, was not spared.

Li Heng never dreamed that he, a cook, would unintentionally enrich the spare time life of people from other worlds. This should be considered a meritorious deed, right?

Of course, these are all things for later, now he is playing chess with Lu Xuan.

"General!"

"Uncle Lu, can you be more serious and don't let me win so easily?"

Li Heng checked Lu Xuan again. It was obvious that he insisted on pestering Li Heng to play chess, but in the end he was not having fun.

"My dear nephew, do you still remember the two big meals you promised me? Why has there been no movement for several days?"

As expected, Lu Xuan's drunkenness was not about drinking. He wanted to enjoy the feast to himself while everyone else was immersed in the chess and card room.

"Remember, how about I do it for you now?"

After Li Heng said that, he stood up and went to the kitchen. It was not interesting for Fang Zheng to play chess with Lu Xuan, so he might as well study new dishes.

"Hey, hey, OK, OK, let's walk right now."

Lu Xuan also followed Li Heng out, and he couldn't stop drooling at the thought of having a big meal later.

Although he still doesn't know what dish Li Heng is going to cook, it won't be just stone.

After arriving in the kitchen, Li Heng checked the remaining ingredients.

There was not much meat left in the Qingfeng beef, but special ingredients such as the head and offal were still put aside, untouched.

"Uncle Lu, what do you want to eat?"

"Whatever, as long as it's not a stone."

Lu Xuan was tortured so much by the 'Stone Incident' a while ago that he had a psychological shadow.

"Then how about eating a cow head?"

Li Heng stared at the bull head in the ring and thought thoughtfully.

“Can you eat a cow’s head?”

Lu Xuan asked with some uncertainty.

"Look at what you said, Uncle Lu, you are a person who has even eaten stones. Why can't you eat a cow's head?"

Li Heng took out the half-human-high bull head and threw it on the ground, teasing Lu Xuandao.

"My dear nephew, can we not talk about eating rocks? It's been so long."

Lu Xuanzhen really wanted to cry without tears. It seemed that this stain could not be washed away.

"Okay, I won't talk about you anymore, I'm going to start dealing with the bull head."

After Li Heng finished speaking, he lit a fire and put the bull's head on the fire.

The thick layer of hair on the cow's head is inedible and needs to be burned off.

After the hair is completely burned, place it in a large basin.

Add water and scrape with a knife until the bright yellow skin is exposed.

Pay special attention to the dirt in your eyes, ears, and nose, which requires more time to clean.

In order to make the cow's head easier to handle, Li Heng cut the cow's head into two parts. The teeth were inedible and needed to be knocked out, and then the cow's mouth was also cleaned.

After cleaning the beef head, put it into a pot, add water, green onion, ginger, and Baihua stuffed rice, and blanch it over high heat.

During the blanching process, Li Heng put star anise, cinnamon, dried chili peppers and other spices into the bowl and soaked them in wine for a short time.

"Hey, nephew, is there anything I can help with?"

Lu Xuan asked with interest.

"Boil these dried chili peppers in water, and then peel some garlic for me."

He grabbed a handful of dried chili peppers and garlic and handed them to Lu Xuandao. Since he had nothing to do, he just arranged some simple tasks for him.

Li Heng himself started another job, frying sugar.

Add a small amount of oil to the pot and slowly fry the sugar granules over low heat. After frying until it turns maroon red, add boiling water.

"My dear nephew, this sugar water looks delicious. Can you let me try it?"

After completing the task assigned by Li Heng, Lu Xuan happened to see Li Heng serving the fried candy and became a little greedy.

"What's so delicious about this? You might as well just eat candy."

After all, Li Heng satisfied Lu Xuan's curiosity and gave him a small spoonful.

"Isn't it very sweet?"

After Lu Xuan took a sip, he quickly lost interest in the color of the fried candy.

Li Heng smiled and said nothing. He took out the blanched cow head, washed it again, and scraped the tongue and mouth clean.

The next step is to prepare the ingredients. Take the chili and garlic that Lu Xuan has processed, mix them together, and chop them into puree with a kitchen knife.

Pour oil into the large pot again. When the oil is hot, add onions, ginger, garlic, chopped onions, and coriander and stir-fry until fragrant.

After the ingredients are fried to brown, add the chili garlic paste.

Add the soaked spices, stir-fry for a few breaths, then pour in the prepared sugar, soy sauce, wine, and an appropriate amount of salt.

Finally, add the cow head and add water to cover it.

Simmer over high heat for an hour.

"Gudu, Gudu."

Lu Xuan stood guard next to the big pot, but could only see the tightly closed lid.

Listening to the noise coming from the pot feels like a cat's claws scratching your heart.

An hour is fast, but for Lu Xuan, it is not fast and can even be a bit painful.

Fortunately, he finally waited for Li Heng's new action. It must be that the dishes have been completed.

When you open the lid of the pot, you will be greeted by the full flavor of beef.

Li Heng took the cooked beef head out of the fiery red soup and placed it on a special large plate covered with lettuce.

Use a knife to make several horizontal and vertical cuts on the cow's head. Under the yellow-brown skin, the shiny meat was exposed, and Li Heng's throat rolled unconsciously.

Li Heng restrained his inner impulse, poured a spoonful of soup on the cow's head, and sprinkled a handful of chili peppers for decoration.

"The bull's head feast is ready. I don't think you can finish all the meat."

After the two of them put half of the bull's head on the table, Li Heng looked at the huge bull's head and said to Lu Xuan.

"My good son-in-law is worrying too much, and these things can't even sustain me."

Just as Lu Xuan picked up the chopsticks, there was a sudden commotion at the door of the kitchen.

"Okay, now you don't have to worry about being stretched to death."

Li Heng looked at the door and said leisurely, it seems that Lu Xuan's dream of having the cow head to himself is about to be shattered.