God of Cooking, grilling skewers attracted the fairy beasts

"Hey, uncle, if you dare to live in the same tent as Senior Sister Su, I will live with Xue'er."

Danning showed a sly smile and whispered in Li Heng's ear.

Li Heng was stunned for a moment. It was really rare for this kind of expression to appear on Dan Ning's face.

"Don't make trouble, we are different from you. After all, Senior Sister Lingxuan and I have not confirmed our relationship in public."

"Then when do you plan to confess your love to Senior Sister Su?"

Danning continued to ask, without giving Li Heng any chance to prevaricate.

"That's a good question. Don't ask it again next time."

"Okay, the tent is set up, it's time for me to cook."

Li Heng didn't know when he would confess to Senior Sister Lingxuan, so he had to find an excuse to end the topic.

Having said that, how come even a serious person like Senior Brother Dan likes to gossip.

Li Heng complained in his mind while looking for a suitable place for cooking.

After walking a few steps near the camp, I found a boulder near the river.

The naturally formed platform on the boulder is perfect for a outdoor kitchen.

"This is it."

After choosing the address, Li Heng took out his mobile stove, found the angle, and placed it steadily on the stone platform.

Then he started pouring various condiments and ingredients from the ring onto the stove.

At this time, the remaining people who had packed up the camp also came to the edge of the stone platform, preparing to watch Li Heng cook.

This is also one of the few entertainment items they have when they go out.

But it was the first time that Tian Xiu saw Li Heng take out such a big thing, and he was shocked again.

"No, as expected of the Peak Master, he even carries the stove with him."

Tian Xiu held his chin, which was about to drop in shock, with his hand and said.

He originally thought that it was outrageous enough for Li Heng to travel with a lot of ingredients.

I didn’t expect something even more outrageous. After all, who in the right mind would bring a stove with them when they go out?

"Calm down, as a chef, it's reasonable to bring some kitchen utensils and ingredients with you!"

Li Heng didn't take it seriously. Just like a swordsman always keeps his sword close to his body, an alchemist always carries an alchemy furnace with him. There's nothing to make a fuss about.

Looking through the various ingredients he collected from Xiaochufeng's kitchen.

What troubles him even more now is what to eat tonight.

Sometimes having too many choices is a pain. If I had known better, I would have brought less ingredients.

"Do you two have any suggestions?"

The two little ones were standing on tiptoes next to the stove, staring at the various ingredients and drooling, when they were suddenly asked by Li Heng.

"I want to eat that."

Xiao Chi casually pointed towards the pile of processed whole chickens closest to her and replied.

"Want to eat chicken?"

"Okay, that's it, let's eat fried chicken tonight!"

Li Heng waved his hand and put the remaining ingredients back into the storage ring, leaving only the pile of chicken.

The sun was almost setting, and Li Heng wanted to eat before dark, so he chose the time-saving cooking method of frying.

"Okay! As long as you have meat to eat."

The two little ones have never been picky about Li Heng's cooking, not to mention their favorite meat this time.

"I'm going to eat a whole one."

"I want it too, I want it too!"

Although the things haven't been made yet, the two little ones have already begun to think about how to divide them.

Fortunately, Li Heng brought enough chickens with him this time, not to mention one for each person, but even two for each person, that would be enough.

"The chicken is enough. Don't just look at it. Come over and help."

Li Heng waved and called everyone to him.

A group of seven of them would have to consume at least seven chickens. Li Heng alone would have no idea when he would be able to eat them.

So it’s faster to mobilize everyone together. After all, making fried chicken doesn’t require any cooking skills.

Li Heng only needs to prepare various ingredients in advance and teach everyone how to marinate them step by step.

"okay!"

People who often follow Li Heng are naturally not surprised by Li Heng's demands.

"Peak Master, can I do it too?"

Only the newcomer Tian Xiu was still a little hesitant. He pointed at himself and asked somewhat unconfidently. After all, he didn't have any cooking skills.

"Don't worry, it's no problem, just follow what they do."

While Li Heng comforted Tian Xiu, he began to prepare the ingredients needed to marinate the chicken.

Onions, garlic, ginger and other seasonings to remove the fishy smell were cut into pieces by Li Heng in the blink of an eye and put into a basin.

"Each of you choose a chicken first, and then bring it to me to modify the knife."

After hearing this, everyone came to the stove where the chickens were piled and quickly selected one.

Not surprisingly, everyone chose the larger one.

Li Heng took the chickens chosen by everyone one by one, and then used a kitchen knife to make some small slits on the surface to facilitate the flavoring.

Then everyone was given a basin, just big enough for a whole chicken.

"Like me, first sprinkle the three-piece fish-removing kit on top of the chicken, spread it evenly with your hands, and turn it over..."

Li Heng was operating and teaching at the same time.

After smearing the onion, ginger, and garlic on the chicken, sprinkle some pepper and five-spice powder on top, and then add a little cooking wine made by Baihua Brewing.

Add a small amount of salt and soy sauce to a bowl of sauce and spread evenly on the surface of the chicken.

After marinating for a cup of tea, add the prepared egg yolk liquid into the basin to evenly coat the surface of the chicken.

Finally, pour the dry powder made from a one-to-one mixture of potato starch and flour into the basin.

The purpose of this is to lock in the moisture in the chicken, increase the taste of the chicken, and also shape it better.

If you want the fried chicken to have a crispier texture, you can also reduce the proportion of flour appropriately.

Since there is still a layer of wet egg yolk attached to the surface of the chicken, the dry powder can be easily adsorbed on its surface.

Some people may ask, when making fried chicken, is it possible not to coat it with a layer of flour?

Of course you can, but the fried chicken made that way will have dry and hard skin, which is not so delicious.

In less than half an hour, seven chubby whole white chickens whose true color could no longer be seen were ready.

The last step left is frying.

"Wash your hands and get ready to eat. I can do this last step myself."

Frying needs to be mastered, the timing of putting it in the pan, and how long it takes to fry it before it is cooked.

These judgments require a certain amount of experience. Except for Li Heng, no one else has ever made fried chicken, so they have zero experience in this area.

No one wants to make their own fried chicken and fall short in the last step.

Heat the pan and heat the oil. When the oil temperature reaches 80% hot, you can add the chicken.

Just when Li Heng turned around to get the marinated chicken.

Hu heard a "plop" sound behind him, as if something had fallen into the oil pan.

Then, there was another "crackling" in the oil pan, and oil splashed everywhere, which shocked Li Heng.

"Holy shit, Xiaoxiao, did you throw something into the pot?"

Fortunately, he ran in time and escaped the hot oil splashing out.

Then he immediately thought whether Lu Xiaoxiao was playing a prank.

"Brother Li Heng, don't be suspicious of people. That thing obviously jumped out of the water, okay!"

As the target of Li Heng's suspicion, the boss Lu Xiaoxiao was unwilling.

Lu Xiaoxiao never joked when it came to food.

As a qualified foodie, the world is big and the food is the biggest.