God of Cooking, grilling skewers attracted the fairy beasts

"Come back here!"

When the foodie disciple's hand was less than an inch away from the door latch, he was stopped by the senior sister with quick eyesight and quick hands.

Next, the senior sister relied on her own strength to block the waves of attacks from other disciples.

Until Li Heng and his party left after eating, no one broke through her defense line.

"hu~hu~"

"Anyway, it's finally over!"

After the damn scent disappeared, the junior sisters finally calmed down, and the senior sister slumped on the ground with relief.

Lu Xiaoxiao became the ultimate loser in this bet.

She was willing to admit defeat, and now she had no choice but to accept the punishment. She hugged a pile of basins and bowls, pouted and squatted aside to wash them.

This activity will last for three days. Fortunately, there are not many people traveling this time, and it does not take long to wash the dishes.

"Junior Brother Li, what are our plans next?"

After finishing the meal, Su Lingxuan discovered that they and their group were the biggest beneficiaries of this gamble.

If every meal could have eight dishes, she wouldn't mind Li Heng spending time with the Miaoyin Sect here.

"Uncle Master, why don't we go to Lingzhi Sect early? I think this disciple of Miaoyin Sect doesn't seem to be interested in the delicious food you cook!"

Danning probably guessed that Li Heng would not give up so easily, so he deliberately provoked him.

"Ha! I must enter this Miaoyin Sect."

Li Heng threw the empty dish to Lu Xiaoxiao and continued.

"Oh~ Brother Li Heng, what are you doing?"

Lu Xiaoxiao kicked his legs and said with a sad face.

In the blink of an eye, there was another pile of dishes to wash in front of her. The boss must be unhappy.

"Be good! You need to wash it anyway, so just help me wash it together!"

Li Heng patted the deer's head to comfort her, then turned around and began to think about how to deal with the disciples of the Miaoyin Sect.

"No serious delicacies can attract them. This is forcing me to do a lot of work!"

He put his hand on his chin and after thinking for a moment, the corners of his mouth turned up unconsciously.

Anyone who is familiar with his expression knows that the gatekeeper on the other side of the door will be in trouble next time.

"The whole job? Junior brother, have you thought of something else, a strange new dish?"

Su Lingxuan came over and asked curiously.

"That's right, since the scent is not enough, then do the opposite and make something extremely smelly to smoke them out."

"Brother Li Heng, are you planning to make stinky tofu again?"

After hearing the news, the two little ones seemed extremely excited, showed their big funny faces, and rushed to answer.

When they mentioned something smelly and delicious, they immediately thought of stinky tofu. They hadn't eaten it for a long time, and they really missed it.

"Sigh~"

The group of people couldn't help but take a breath of cold air and secretly lamented Li Heng's bad move.

"Uncle Master, are you so cruel?"

After being reminded by the two little ones, Dan Ning and other people who were stationed at Little Chef Peak immediately recalled the days when they were dominated by stinky tofu.

People who have eaten stinky tofu may be able to tolerate the smell, but people who have never eaten it will definitely not be able to handle it.

It is not difficult to imagine how the disciples of the Miaoyin Sect felt when they smelled such smelly food for the first time. Would they rush out and beat Li Heng?

"I have eaten tofu before, but what is this stinky tofu?"

Others were savoring the deliciousness of stinky tofu, while Tian Xiu and Goblin looked puzzled, obviously not knowing what stinky tofu was.

The recipe of tofu has long been promoted along with Xiaochufeng's promotion of cooking skills, so it is not surprising that Tian Xiu knows about the existence of tofu.

As for the goblins, he had never even heard of tofu, let alone stinky tofu.

Speaking of stinky tofu, after Li Heng made it once at Xiaochufeng, no one made it again.

This thing is delicious, but it also really stinks. Li Heng doesn't want their little chef to be surrounded by the stench all day long.

"You mean stinky tofu? It literally means stinky tofu!"

Danning recalled the taste of stinky tofu and couldn't help but smacked his lips. He couldn't stop wanting to eat it.

If Li Heng was going to cook this dish, he would definitely support it with both hands.

"Can you still eat smelly vegetables?"

Tian Xiu couldn't help but exclaimed, this kind of thing is completely against common sense.

"You don't understand this. Although it's called 'stinky tofu' and it smells stinky, it tastes really delicious."

"If uncle Shi really plans to make stinky tofu next time, then I can only say that we are in for a treat."

Dan Ning grabbed Tian Xiu's shoulders and kept shaking him. He liked to see Tian Xiu's unseen appearance.

It was exactly the same as his reaction when he saw stinky tofu for the first time. From questioning to accepting, just one piece of stinky tofu was enough.

"Really, really?"

"Then I want to give it a try. Senior brother, can you let go of me first? I feel a little dizzy."

Seeing how excited Dan Ning was, Tian Xiu couldn't help but become interested in stinky tofu.

"Um, who told you that we are going to make stinky tofu today?"

Li Heng took his time and poured a basin of cold water on the heads of several people.

After listening to a few people discussing it so enthusiastically, most people would feel that if they didn't make stinky tofu for them, they would be a bit sorry for them.

If this person is Li Heng, it would be a different matter, because he is not an ordinary person.

Li Heng cooks as he pleases. He cooks whatever comes to his mind today. Other people's opinions are usually not considered by him.

What's more, when Su Lingxuan asked him, he had already answered that he was going to make a new dish.

"Huh? I'm not making stinky tofu today!"

After learning this answer, Dan Ning was still a little disappointed.

They have been reminiscing about their feelings here for a long time. Is it a waste of their feelings to write together?

"Brother Li Heng, are you going to make any new dishes?"

"Is there any dish that smells worse than stinky tofu?"

Xiao Chi didn't feel any disappointment, she was just curious about what a dish that smelled worse than stinky tofu tasted like.

"This time I plan to make snail noodles first."

"There are so many dishes that are stinky than stinky tofu. I will make them for you to try when you get the chance."

Li Heng happens to have all the ingredients needed to make snail noodles. The required snail meat can be replaced with silver-armored snails, and he also has a lot of vermicelli prepared.

As for the key ingredient of sour bamboo shoots, although they are not readily available, he does have fresh bamboo shoots given to him by Panda.

He can use bamboo shoots to make some sour bamboo shoots on the spot. It just takes a little more time, and what he lacks most is time.

In Li Heng's impression, snail noodles are a delicacy that is stinky than stinky tofu.

But in fact, the snail noodles itself is not smelly. The reason why it smells stinky is entirely because of the two ingredients: snails and sour bamboo shoots.

The sour bamboo shoots smell because they produce chemicals such as hydrogen sulfide and skatole during the fermentation process.

The first substance may not make any sense to everyone.

But you should be able to guess something about this second substance just by hearing its name.

In addition, snail meat will also emit some fishy smell during the cooking process, which is inseparable from their living environment.

In his previous life, Li Heng never had the courage to try snail noodles.

Now that he has become a little chef in Xuanwu Continent, he has made up his mind to give it a try.