God of Cooking, grilling skewers attracted the fairy beasts

When Li Heng came to the stove, Lu Xiaoxiao's fried rice was in full swing.

The "hot" here means literally.

I don't know when, Lu Xiaoxiao actually learned Li Heng's trick.

In order to make cooking more convenient, the deer's small feet were placed on a small bench over a foot high.

I saw her holding a spatula in her right hand and a wok in her left hand.

She raised her little hand fiercely, and the pot of rice was thrown four or five feet high.

A pot full of rice, plus the iron pot, must weigh dozens of kilograms.

But they feel as if they are weightless in Lu Xiaoxiao's hands, making them easy and enjoyable to operate.

Li Heng was not surprised by this kind of scene, after all, he had seen it more than once.

Tian Xiu, who followed him out of curiosity, was not as calm as Li Heng.

He always felt that the scene of Lu Xiaoxiao, with thin arms and legs, manipulating such a heavy iron pot for fried rice was a bit inconsistent.

Naturally, Lu Xiaoxiao would not explain his doubts to Tian Xiu.

At this moment, her attention was focused on the fried rice, and she did not notice the arrival of Tian Xiu and Li Heng.

"boom!!!"

Every time she turned the pot, a fierce flame would explode on top of the pot, and then the oil would quickly dissipate.

Immediately afterwards, the rice that was thrown up fell steadily back into the pot without missing a grain.

"This girl even knows how to show off her skills!"

Li Heng did not come forward to disturb Lu Xiaoxiao, but came to the other side of the stove and began to process the remaining bamboo shoots when peeling them.

For the first dish, he planned to make cold bamboo shoots.

Fresh bamboo shoots need to be soaked in warm water before blanching them.

This process takes about one stick of incense, and the reason for using warm water is to allow the bamboo shoots to fully absorb water and expand, so that the taste will be softer.

Taking advantage of the break of soaking the bamboo shoots, Li Heng began to prepare the side dishes for the cold bamboo shoots.

Cut carrots and leeks into shreds, blanch them in boiling water, and set aside to cool naturally.

While Li Heng was chopping vegetables, Lu Xiaoxiao's fried rice was almost finished.

As the frying time increases, the aroma of the egg liquid is stimulated.

Mixed with the aroma of various other seasonings, the greedy goblin drooled, wetting half of the deer's small shoulders.

"Suck~"

"Hey, I think this fried rice is almost ready. Let me try it for you first!"

After the goblin wiped his saliva with his beard, he couldn't bear it any longer. He opened his mouth wide and jumped towards the iron pot.

"Snapped!"

The result was that Lu Xiaoxiao was sent flying with a spatula.

"What's the rush? It's not healed yet."

Lu Xiaoxiao calmly sprinkled a handful of chopped green onions into the pot, stir-fried a few more times, then stopped what he was doing and turned off the fire on the stove.

The fried rice with eggs was ready. In order to prevent the goblins from stealing it, Lu Xiaoxiao put the rice in a basin and put it directly into the Najie without giving it a chance.

She planned to wait for Li Heng to prepare the dishes and then everyone would eat together.

Once upon a time, brother Li Heng was so guarded against her.

Seeing that the time was almost up, Li Heng took out the soaked bamboo shoots, poured them into boiling water and boiled them for two to three minutes, then took them out and controlled the water.

In the last step of seasoning, take an appropriate amount of bamboo shoots, shredded carrots and leek segments and put them into a basin.

Add salt, soy sauce, vinegar and other condiments, stir evenly, and then it is ready to eat.

I originally planned to put three pictures, but after thinking about it I decided not to. Where can I find such a considerate author?

This appetizing cold side dish is the perfect accompaniment to fried rice with deer and eggs.

But just eating one dish is definitely not enough, so Li Heng plans to make two more hot dishes.

The second dish is fried pork with bamboo shoots.

The meat is good quality pork belly, cut into thin slices and put on a plate for later use.

In addition, you can also prepare some garlic sprouts and cut them into sections, which can be used for decoration to avoid the color of this dish being too monotonous.

After the pot is hot, pour a small amount of vegetable oil, then add the pork belly and stir-fry to release the fat.

When the meat in the pot begins to brown slightly, add an appropriate amount of chili powder and salt to taste.

After the pork belly is stir-fried, add the bamboo shoots that have been squeezed out of the water, and then add some soy sauce for color.

After stirring for a few breaths, add a small amount of water and cook for about three to four minutes.

Finally, add the garlic sprouts and fry them until they are raw. You can also add a spoonful of chicken essence to freshen them before serving.

Chicken Essence Li Heng is no longer available, but there is one of Goblin Essence. Now is the time to use it.

"Little one, don't worry about the egg fried rice for now. Come over here and help me taste the saltiness of this dish."

When Li Heng turned around, he saw that the goblin was still arguing with Lu Xiaoxiao in order to have an early meal.

"Little girl, why are you so stubborn? Why don't you let me have a taste?"

The goblin wrapped its beard tightly around the deer's tiny arm, trying to snatch the ring she was wearing.

"No, no, just no!"

Lu Xiaoxiao, on the other hand, guarded Najie to the death and prevented the goblin from succeeding.

"Hey, here comes the uncle!"

After hearing Li Heng calling it to eat, the goblin didn't hesitate at all. It rolled and crawled towards Li Heng.

"You still have a conscience, let me see first, what good things are there?"

The goblin jumped onto Li Heng's shoulders and looked at the wok in front of him.

"Go away!"

Li Heng took advantage of his unpreparedness, grabbed the goblin, threw him into the wok, and then skillfully tipped the pot.

"what!!!"

The goblin suddenly felt a sudden spin and screamed in terror.

When it regained its vision again, its body had rolled several times in the pot.

"Ouch~ Hot, hot, hot!"

"Li Heng, you liar is a fool!"

Although the goblin was in the pot and kept wailing, in fact, this guy was not hurt at all.

"Okay, stop acting!"

"Here! Here's a piece of meat for you. Let's satisfy your craving first. Dinner will be served soon."

After slipping the goblin out of the pot, Li Heng picked out a piece of pork belly from the pot and threw it to the goblin.

He naturally understood why the goblin was performing so hard.

Isn't it just for that one bite?

"That's pretty much it!"

The goblin opened its mouth, accurately caught the meat that Li Heng threw to it, and then closed its mouth with satisfaction.

However, what made Li Heng a little confused was that the goblin rolled several times in the pot full of oil and water, and when he took it out of the pot, there was no trace of oil stains on its body.

Thinking back on it, this guy seemed to be clean when he came out of the soup pot last time. This is amazing!

Li Heng couldn't help but sigh in his heart, but he didn't have much time to worry about the goblins because there was still one dish left to cook.

The last dish is shredded chicken with bamboo shoots.

The shredded chicken is cooked chicken breast, which is torn into strips by hand.

This task of relieving stress was taken over by the two little ones and the goblin.

"You three won't eat secretly, right?"

Li Heng said with some worry when he handed a few pieces of cooked chicken breast to the three of them.

"No!"

"How can it be!"

All three of them shook their heads like rattles, and the main one refused to admit it, either yes or no.

While Li Heng was cutting various ingredients, he would glance at the three people next to him from time to time, ready to eat secretly at any time.

"Cough cough!"

Just when the goblin and the two little ones grabbed a handful of shredded chicken and were about to feed it to their mouths, Li Heng's coughing interrupted their movements.

He raised his head and saw Li Heng holding his shoulders and looking at them.

"Hehe, this handful of chicken wire seemed to have fallen to the ground just now. I just wanted to blow away the ashes on it."

Lu Xiaoxiao rolled his eyes and immediately found an excuse.

"Yes, we think so too."

"Puff~puff~"

Li Heng didn't say anything, just watched quietly as the three of them spit on the chicken wire in their hands for a long time.