God of Cooking, grilling skewers attracted the fairy beasts

"Okay! I knew that the sect leader didn't take Li Heng and the others to the living room at all.

She must have wanted to eat alone, but fortunately I was smart and came directly to the sect leader's mansion to find them! "

Lin Shiqi secretly rejoiced that the 'reception hall' she referred to was usually a place in a sect specially used to receive guests.

"Who is Li Heng? Senior Sister Lin, what are you muttering about there alone?"

Several guards vaguely heard Lin Shiqi mention the words 'Li Heng', 'reception hall' and other words, and asked curiously.

"Don't ask about things you shouldn't ask about. You must have heard wrong about Li Heng and Zhou Heng!"

After Lin Shiqi rolled her eyes, her expression suddenly became serious, and she solemnly warned the people in front of her.

"I know, I know, senior sister, we just don't ask!"

Several guards were stunned by her, and they really thought they had accidentally heard some serious confidential information.

"Okay! I have something very important to report to the sect leader, so I'm leaving now!"

This was what Lin Shiqi wanted. She nodded with satisfaction, walked out for a few steps, and then turned back.

"By the way, don't tell anyone else about the news that the sect master has brought people back, and you haven't seen me today!"

After a few more instructions to the guards, Lin Shiqi finally slipped into the sect leader's mansion.

"As expected of Senior Sister Lin! It's so late to come to the sect master to report the situation. It's really rare for someone to be so conscientious!"

Several people looked at Lin Shiqi's retreating back and couldn't help but admire her.

I just don’t know if the day they know the truth, will they have the urge to strangle Lin Shiqi to death?

The scene in front of me is so similar to when Li Henggang joined the Tiandao Sect!

Su Lingxuan and Song Qingfeng, master and disciple, tried every means to conceal Li Heng's existence.

I ate alone for a long time without telling the disciples, but it was finally exposed by Elder Yang Yan of the Law Enforcement Hall.

……

The story returns to Li Heng.

He was dragged by two little ones to check the status of the roast duck.

After a period of high-temperature roasting, the skin of the duck has become rosy and translucent, and the body of the duck is plump.

Li Heng got closer and looked carefully at the grease dripping from the tip of the duck's tail.

Because you can judge whether the roast duck is cooked or not by the state of the oil droplets.

If the dripping grease is clear, it means it is cooked, just like what Li Heng is observing now.

"Brother Li Heng, is it ready to eat? You promised to give us one each!"

The rich aroma constantly overflowed from the oven, making the two little ones restless in torture.

"It's ready to eat."

Li Heng turned off the fire in the oven, and after the temperature dropped, he reached out and took out the crispy roast duck.

It looks pretty good! Suck it~~

"It looks delicious! Don't you think so, brother Li Heng?"

The two little ones stared intently at the crispy roast duck in Li Heng's hand. They asked knowingly, and their desire to eat was clearly written on their faces.

"Here! Let's eat the duck leg first. I'll give you the rest when it's served later. I still have three dishes to cook here."

How could Li Heng not understand their hint, so he had to cut two duck legs from the two roast ducks and handed them to the two little ones.

"Thank you, brother Li Heng!"

After getting what they wanted, the two little ones ran away happily.

As for the others, they did not have this treatment. They could only watch as Li Heng temporarily put away the eight roast ducks.

But fortunately, we only had to wait for three dishes before everyone could eat them.

For the next dish, Li Heng plans to make stir-fried lotus root.

First, soak the lotus roots that have been peeled and cut into slices into clean water to prevent them from oxidizing and turning black.

Peel a few garlic cloves, flatten them with a knife, then chop them into minced garlic, and put them into a small bowl for later use.

Prepare a piece of fresh ginger, first slice it, then shred it, and finally mince it, and put it in a bowl with the minced garlic.

When making lotus root stew, dried chili peppers are essential. Take out a handful and cut them into thin strips with scissors.

After processing, shake off the chili seeds attached to the dried chili shreds, leaving only the chili skin.

Of course, you can also keep the pepper seeds and use them as seeds.

Next, take out the soaked lotus root slices, put them into a hot water pot and blanch them for twenty breaths.

It should be noted that before blanching, you need to add some more white vinegar to the pot.

The lotus root slices blanched in this way will become as white as jade.

After blanching, immediately remove the lotus root slices and rinse them with cold water three to four times until the lotus root slices are completely cool.

Then control the water on the lotus root slices, put them into a basin, and then add a spoonful of salt, a spoonful of sugar, and an appropriate amount of white vinegar to the basin.

Li Heng's purpose of adding sugar here is to neutralize the bitterness in the lotus root slices.

Add the onions, minced garlic, and minced ginger that have been chopped in advance to the basin in sequence, followed by shredded dried chilies.

Finally, you can add a dozen more peppercorns to increase the taste.

After all the ingredients are prepared, pour a spoonful of the freshly burned hot oil into the basin to bring out the aroma of the ingredients.

"Stab~Stab~"

Between the alternation of hot and cold, the fragrance of lotus root mixed with the spiciness of shredded chili peppers quietly penetrated the noses of everyone present.

"Gudu~Gudu~"

"Hee hee, suck it up~ Watching little brother Li Heng cook is really a painful and joyful thing!"

Nangong Ya's stomach growled dissatisfiedly. It was really degrading for a dignified sect leader to be so greedy for a dish.

"Just get used to it, get used to it and it'll be fine!"

The reason why no one else teased her at this time was because that was how everyone came here.

"Whoo~"

Nangong Ya covered her stomach with her hands and glanced around the room with her peripheral vision. Fortunately, except for Li Heng and his party, no one else saw her embarrassment.

Just at this moment, a familiar voice suddenly came from outside the door.

"Sect Master, why are you hiding in the house?"

As soon as he finished speaking, a head emerged from the door and sniffed hard twice.

"ssssssssssssssssssssssssssssssssssss"

"It smells so good! Master, you are so unkind, you don't even call me for dinner?"

Li Shiqi jumped out. She was a little worried that she was late. Could Li Heng and the others have finished eating?

"What are you yelling about? It's not time to eat yet. You stinky girl knows how to pick the time!"

Nangong Ya pulled Lin Shiqi aside and asked in a low voice: "Shiqi, you came alone? Didn't you tell others about Li Heng?"

"Aren't you still worried about me doing things?"

Lin Shiqi immediately understood what Nangong Ya meant, and winked at her, saying that after a long time, the sect leader actually thought of getting together with her.

"What about the disciples who are on duty with you? What are you going to do?"

Nangong Ya continued to ask, she was worried that because of the crowd, Li Heng would be exposed prematurely.

"Sect master, please feel at ease! I made an agreement with them before I left. After they finish eating, I will bring a piece back to each of them. They will not reveal anything about Li Heng in a short period of time."

"Master Li, you won't mind such a small thing, right?"

After Lin Shiqi took care of the sect leader, she turned to ask Li Hengdao.

"It's an expected thing, so I have prepared dishes for dozens of people in advance."

Li Heng said lightly that he was not surprised by the sudden appearance of Lin Shiqi. He would have been surprised if she didn't come.