God of Cooking, grilling skewers attracted the fairy beasts

Flower sauce is a key ingredient used in making flower cakes.

In addition to this, flour, lard and other things are also needed.

"Hey, brother Li Heng, when can we eat the flower cake you mentioned?"

The two children couldn't help but ask after seeing Li Heng put away the jar.

"Tomorrow, the petals still need to marinate for a while."

Li Heng wiped off the sticky sugar and flower petals on his hands and told the two little ones calmly.

Even with the blessing of the Chaos Clock Formation, it would still take at least one more day.

"Ah? It turns out we can't eat now! Then aren't our hard work in vain?"

When the two little ones heard this 'bad news', they instantly lost their vitality, as if they were walking zombies whose energy had been sucked dry.

"No! Do you two want to be so exaggerated? It's just one more day to wait, and it's not like I won't let you eat tomorrow."

Li Heng comforted the two of them.

"But I just want to eat today!"

Xiao Chi pestered Li Heng and said coquettishly.

"I can't eat the flower cake, why not make something else?"

Because he couldn't bear it anymore, Li Heng had no choice but to rummage through the ring.

He planned to make a simple snack and sent away the two little ones.

Anyway, they didn't choose, they just ate whatever Li Heng did.

After searching for it, a pile of large radishes piled in the corner caught his attention.

"Okay, how about I make you some carrot balls?"

A lot of these things take up a lot of space in the ring. I just take this opportunity to clear out the inventory and just keep a few for seeding.

"Good! Good!"

Just as Li Heng expected, the two little guys are really easy to feed.

If she pesters him again next time, she might as well steam a big pot of rice for them both.

After making up his mind, Li Heng immediately started to take action, taking dozens of fresh radishes with soil still in them from Najie.

Although it is said that I am making some snacks for the two little ones, the others must also eat them.

I had just finished using the two little ones, and now it was time to use them again. Fortunately, this time I had Su Lingxuan and a few people to help me, and the work of cleaning the radishes was completed in a few seconds.

After washing the radish, cut it directly into shreds without peeling it.

Pour the water into a hot pot and blanch it. It doesn't take too long, about thirty seconds.

This will remove the spiciness and make it taste crisper and more tender.

Blanch the shredded radish and pour it into cold water and cook again.

Squeeze as much water as possible from the shredded radish, and then cut it into shorter pieces with a knife.

Cut the radish into shreds and put it in a basin.

Then chop some chopped coriander and green onion and put them in a basin. These two seasonings will make the fried meatballs more delicious.

Of course, there are exceptions for people who hate coriander. Li Heng has always wondered, how could anyone hate coriander in this world?

They smell so delicious, and a simple cold coriander is enough for him to eat several bowls of rice.

Fortunately, no one in his team hates coriander so far, so Li Heng can feel free to add it boldly when cooking.

Pulling his thoughts back, Li Heng cracked a few more eggs into the basin, then added a few spoons of salt and five-spice powder to taste.

If conditions permit, you can also add a small amount of baking soda to make the surface of the fried balls crispier.

First stir the ingredients in the basin evenly, then add an appropriate amount of starch and flour, and stir evenly again.

During this period, if you feel that the pot is not sticky enough, continue to add flour until the shredded radish becomes mushy and can be easily kneaded into a ball.

The last step before putting it in the pot is to add a small amount of cooking oil to the pot. It is said that doing this will make the fried meatballs more delicious.

After the shredded radish is processed, you can roll it into balls and fry it in the pan.

Because he just made lotus root meatballs yesterday, Li Heng still has a lot of experience in how to use the power of the God of Cooking to 'roll' the meatballs.

You don’t need to make the radish balls too big, they should be about the size of half an egg, and you don’t need to pinch them too tightly. They will taste better if they are softer.

When the oil in the pot is 60% hot, you can start putting the meatballs in it.

The meatballs cooked with high oil temperature will set faster and the inside of the meatballs will not absorb oil easily.

After the meatballs are fried in the pot until they are set, be sure to flip them frequently with chopsticks.

This will not only avoid burning, but also allow the top and bottom, inside and outside of the meatballs to be evenly heated.

After another dozen breaths of waiting time, the surface of the meatballs in the pot has turned slightly yellow.

Take them out first to control the oil, continue to turn on the high heat, raise the oil temperature in the pot to 80% hot, pour in the meatballs and fry again.

Only the meatballs that have been fried again will have a crispier surface.

The re-frying time will be shorter. As long as the surface of the meatballs turns golden, you can take them out.

Dozens of radishes were piled on the ground, which was not too much. After frying them all into balls, it took several large pots to contain them.

In the end, Li Heng simply found a large water tank that was taller than Lu Xiaoxiao and filled three full tanks.

This should be enough for everyone.

"It's not advisable to eat too many of these carrot balls. Don't blame me for not warning you."

Seeing the two little ones taking out their own rice bowls and preparing to show off their skills, Li Heng kindly reminded them.

Xiao Chi stood on the small bench and tiptoed to reach the radish balls in the vat.

"Why? Brother Li Heng, don't you like eating?"

She took the rice bowl filled with meatballs, opened her mouth and showed off three of them, and then asked Li Hengdao in confusion.

As for Li Heng's persuasion, they fell on deaf ears.

It is impossible to eat less if you eat less. If you can prevent yourself from being stuffed to death, you are lucky enough.

"Well, if you eat too much of this stuff, you'll get gas easily."

Li Heng also threw a carrot ball into his mouth.

"Crack~Crack~"

The exterior is really crispy, and the overall taste is delicious and not greasy. The radish itself has a sweet taste.

In the process of making meatballs, coriander, chopped green onion, five-spice powder and other miscellaneous condiments are also added.

This makes the fried meatballs richer in flavor.

At the same time, the moisture contained in the radish is fully locked in during the frying process.

Therefore, the inside of the meatballs tastes like a different kind of flavor. The juicy and juicy texture complements the crispy exterior. It makes it difficult to stop after eating one.

But except for the two little ones, everyone else kept Li Heng's advice in mind, and after eating a dozen or so, they didn't dare to eat more.

A group of special guests came to the Miaoyin Sect, and this matter must not be hidden from the disciples.

Especially after the battle at the gate of the sect.

Leng Zhong, who almost single-handedly eliminated Li Batian and all his men.

It has directly become a popular figure that everyone talks about, especially among some nymphomaniac little girls. Just discussing it can no longer satisfy them.

They got together and after some deliberation, they decided to form a group to go to the sect leader's mansion to meet Lord Leng Zhong, who had saved them from fire and water.

As a result, when they arrived at the sect master's mansion, they found where Li Heng and his party were by smelling the smell. Not only did they get their wish, they saw Leng Zhong.

I also saw several large vats containing radish balls placed in the yard.