God of Cooking, grilling skewers attracted the fairy beasts

"Since you all helped, each of you will be rewarded with a chicken claw."

Before putting away the vegetable bowl, Li Heng left a chicken foot for each person.

"It's just one! Can you give me two more?"

The two kids held the chicken feet and said with some disdain that they were so small that they were not even enough to fill their teeth.

"You think it's too little? Then I'll help you two finish it!"

Li Heng stretched out his hand to grab the chicken feet from the two children.

"Hehe... No, no, eating is something that I shouldn't ask others for help with."

The two little ones nimbly dodged Li Heng's hand and stuffed the chicken feet into their mouths.

No matter how small a mosquito leg is, it is still meat and you can't let others snatch it away.

Since he failed to grab the two little ones, Li Heng had to eat the one he had.

Take the colorful chicken feet in your hand, and gently break them apart to easily peel the meat off the bones.

The chicken feet with rich sauce flavor smells good and tastes even better.

To describe it in one sentence: so delicious that you'll lick your fingers!

Of course, for the two little ones, this statement is not an exaggeration at all, because now they are really licking their fingers.

Um, it seems like there’re more than just the two of them. Except for Li Heng and the goblin, everyone else is licking their fingers.

Li Heng was too disdainful to lick it, because goblins had no fingers to lick.

Some people were more open about licking, like Danning and Tian Xiu, two grown men, who didn't feel embarrassed at all.

The same goes for Lin Shiqi, she should be considered half a man.

As for Su Lingxuan and Jiang Xueer, they licked more secretly. In order not to be seen by others, they even turned their backs to lick.

Li Heng really wanted to tell them: Doing this is somewhat like trying to cover up one's mistakes while trying to steal a bell.

Who doesn't know what they are doing?

While the people in the kitchen were gnawing on chicken feet, many disciples of the Miaoyin Sect had already come to the yard and lined up.

Just as they said yesterday, they came here much earlier today.

In the past, when everyone came to line up, Li Heng had already arranged all the dishes and they could start eating after getting their meals.

However, even if people arrived early, Li Heng would not start the meal early.

After eating the chicken feet, he washed his hands calmly before preparing to make the last dish, stewed pork ribs with chopped pepper and pumpkin.

But then I thought, I have already made a dish of fish head with chopped peppers, so wouldn’t it be a bit repetitive to make another dish with chopped peppers?

Moreover, pumpkin is sweet, and chopped pepper is spicy and salty. With so many different flavors mixed together, I don’t know what the final dish will taste like.

Li Heng had seen this dish on a cookbook, but had never eaten it before. He just thought of it today on a whim.

"Forget it, let's just remove the chopped pepper and make a pumpkin stewed with pork ribs!"

As usual, everyone else had no objection to Li Heng's sudden change of mind.

After making up his mind, Li Heng took out a few yellow-skinned old pumpkins that were more than half a person's height from his ring.

The reason for choosing an old pumpkin is that it has more water than a young pumpkin.

It has a soft texture and sweet taste, suitable for stewing.

"Brother Dan, and Sister Xue'er, I'll leave these pumpkins to you two."

After waving to call the two people over, Li Heng gave instructions.

First of all, the skin of the old pumpkin is too hard. If you eat it directly, it will not taste good, so you need to peel it first.

Then cut it in half and take out the pulp and seeds.

For the remaining part, cut it into small pieces and wash it clean.

While Danning and the other were processing the pumpkin, Li Heng was also processing the ribs.

The ribs he chose today were the front ribs of the bloody pig.

Because the meat in this part contains cartilage, is fat and lean, and is tender.

Take the whole piece of ribs, cut them into pieces one by one, and then chop them into small pieces the length of a thumb.

Put the chopped ribs into a basin, pour in clean water to wash them, then remove them and drain the water.

Next, start marinating the ribs. Put the ribs in a clean bowl, add appropriate amounts of salt and soy sauce, and a little sugar to enhance the flavor.

Use your hands to mix the ribs and various seasonings evenly, then add a small amount of starch and continue to mix evenly.

Finally, pour in a little vegetable oil to coat the surface of each rib with a layer of oil film, and let it sit for ten minutes.

Heat the iron pan, pour in a little more oil, and add the marinated ribs.

Fry the ribs over medium heat until they change color completely, then pour a little cooking wine along the edge of the pan to enhance the flavor.

Then add ginger, garlic, chili segments, and a little fermented black beans, stir-fry until fragrant and turn off the heat.

Prepare several larger casseroles and place a layer of chopped squash in the bottom of each casserole dish.

Then transfer the ribs in the pot to a casserole, add a little salt to season, and no other seasonings are needed.

Add an appropriate amount of boiling water to the casserole, not too much, just enough to cover the pumpkin.

First, boil the water in the casserole over high heat, then turn to medium-low heat, cover the pot, and continue to simmer for half a quarter of an hour before turning off the heat.

Hey hey hey...

The dishes are ready, and now it’s time to eat the much-loved meal.

"Brother Li Heng, please walk faster! We are starving to death!"

On the few steps from the kitchen to the courtyard, seeing that Li Heng was walking so slowly, the two little ones kept urging him.

Lu Xiaoxiao walked in front of Li Heng, holding Li Heng's belt with her hand, and Xiaochi walked behind Li Heng, pushing him forward with her little hand against Li Heng's thigh.

Just to make Li Heng walk faster.

Compared to Li Heng's leisurely pace, the two little ones seemed a little impatient, and they wanted to carry Li Heng and run out.

If Li Heng had not sternly rejected such behavior, they would have done it long ago.

Due to the increasing number of diners, the restaurant, which could only accommodate 20 to 30 people, could no longer accommodate them.

So they simply used the courtyard where Li Heng lived as an open-air restaurant.

Anyway, no one has any requirements for the dining environment, it’s the same wherever you eat.

"Okay, stop pulling me, I'll walk by myself."

Li Heng was defeated by the two little guys. He picked them up one in each hand and quickened his pace.

He took two steps at a time and soon arrived outside the kitchen.

"Master Li Feng, you finally came out. The aroma from the kitchen is making us almost hungry to death."

It seems that the two little ones are not the only ones who are anxious. The disciples of Miaoyin Sect are of the same nature.

Li Heng smiled and shook his head without saying anything. He placed the three dishes on the table one by one.

The rich aroma instantly filled the entire yard, causing quite a commotion.

Without Li Heng's instructions, Tian Xiu was very conscientious and started to serve meals to the disciples in line.

Today's dishes are very generous in portion, especially the chicken feet, which fill three large bowls and are superb.

In addition to the delicious dishes, Tian Xiu also prepared a cup of Coke for each disciple, which was what Li Heng had instructed before.

The atmosphere in the courtyard today is relatively harmonious, and the competition is much less intense than before.

However, the dining table was still as lively as usual, with some couples showing their affection and some chatting while eating.

But Li Heng always felt that something was missing.

"Huh? Why didn't I see your Nangong Sect Master today?"

After looking around, he finally found it.

There was no Nangong Ya next to Leng Zhong, which was really strange.