God of Cooking, grilling skewers attracted the fairy beasts

Before Li Heng came to the kitchen, he had already thought about what to do.

Cooking is too troublesome, so I don’t even consider it. Besides, I have to cook again.

When it comes to making a simple meal, he still thinks pasta is more suitable.

"Then let's cook noodles."

The noodles are ready-made and can be eaten after just cooking in a pot. It is simple and saves effort.

The last time I made noodles for Xiaoyaozi, I made green pepper and shredded pork noodles.

This time he planned to skip the green pepper and shredded pork and just make plain noodles.

This method is described below and is also a relatively simple method.

"Alas, it seems that I am born to be busy!"

After coming to the stove, Li Heng couldn't help but sigh about his fate.

In my previous life, I was a social animal who worked overtime every day. I didn’t expect that even after traveling to another world, I still couldn’t escape overtime.

Even though he complained, Li Heng's movements were not vague at all.

After all, in this life, he lives a much more carefree life than when he was on Earth.

The pot was already on the stove, and most of the water was added into it.

Then he snapped his fingers and lit the fire.

Cover the pot and bring the water to a boil over high heat.

During this time, you can prepare the soup.

First, take a handful of green onions, remove the white part, and cut the green onion leaves into chopped green onions for later use.

Prepare more than ten soup bowls, add a small spoonful of salt, a handful of chopped green onions, a spoonful of soy sauce, and a little sesame oil to each bowl.

The next thing to add is the most critical ingredient, a small amount of lard.

Plain noodles without lard are soulless.

Of course, if conditions permit, you can also add some small dried shrimps to increase the flavor.

By the time Li Heng had prepared all the soup bowls, the water in the pot was almost boiling.

The water for cooking noodles does not need to be boiled too much. Just wait until small, dense bubbles start to rise from the bottom of the pot.

Then add a spoonful of salt to the pot, which can increase the elasticity of the noodles and thus improve the taste of the noodles.

After dissolving the salt, you can add the noodles.

The way of cooking noodles is also crucial to whether the noodles are delicious or not.

First, after putting the noodles in, stir them quickly with chopsticks to prevent them from sticking to the pan.

After the water boils thoroughly, add an appropriate amount of cold water. After the water boils again, the noodles are almost cooked.

As the saying goes, "Dumplings are three-open and noodles are two-open."

This means that when cooking dumplings, the water in the pot should be boiled three times, and cold water needs to be added to the pot twice in the middle.

To cook noodles, you only need to add water once and boil it twice.

Noodles don't need to be overcooked, they are just right when they are about 70% done.

It will only be cooked a little longer if it is for an elderly person without teeth.

Li Heng was in a different world, and most of his diners were cultivators, so there was no problem of not being able to chew the food.

Think about Lu Xuan, he can even eat stones as candy beans, so giving him a bowl of noodles made of wire should be no problem at all.

So, how do you judge how cooked the noodles are?

This is easy. Just use chopsticks to break the noodles until there is no hard core inside.

When the noodles are cooked, turn off the heat first, then scoop two tablespoons of the noodle soup into each soup bowl.

Stir with chopsticks to dissolve the lard and other ingredients.

Next, take out the noodles and put them into a bowl. When serving the noodles, make sure there is more soup than noodles.

Finally, sprinkle a handful of chopped green onions as garnish, and you'll have an ordinary bowl of plain noodles.

"I feel like it would be a bit too monotonous without some side dishes."

Li Heng crossed his arms, looked at the dozen or so bowls of noodles in front of him, and muttered to himself.

"Then let's add two more things."

After saying that, Li Heng first took out a small green vegetable and counted out eighteen leaves.

After rinsing it with water, put the green leaves into the pot while the water in the pot is still hot.

After blanching for more than ten breaths, take out a piece and put it in a bowl.

Then Li Heng took out eighteen eggs. He was too lazy to pick up the pan again, so he just fried them into poached eggs with his palms.

I haven't posted pictures for a long time, here I am again!

"Yangchun noodles, here we come!"

"Sorry to have kept you waiting for so long!"

As soon as he walked out of the kitchen, Li Heng started shouting. At this moment, he looked like a waiter running around in a restaurant.

He was holding a large tray in his hand, on which bowls of steaming noodles were stacked in an alternating pattern, forming a cone with its tip pointing upwards.

What? You ask Li Heng why he went to such lengths? Why did he use a tray to hold the soup bowls instead of putting them in the ring?

Of course he did it on purpose.

These elders came here because they don't trust Li Heng.

In order to tempt them, of course, we can't let them eat immediately, we have to torture them with the fragrance first.

So Li Heng walked very slowly from the kitchen door to the dining table.

Although this Yangchun noodle looks bland, the essence is actually in the soup, which smells quite fragrant.

Li Heng knows a lot of delicious food like this that looks ordinary but tastes amazing.

The best of all is boiled cabbage.

If I get the chance, I must use this dish to shock these indigenous monks.

From the moment he stepped out of the kitchen, the aroma of the noodles floated along the wind and into the noses of the elders.

They were originally talking in low voices, but suddenly stopped talking at the same time.

Then all their eyes turned to the tray in Li Heng's hand.

This is a scent they have never encountered before.

Chopped green onions, lard, and noodles, three flavors intertwined together.

It easily whetted the elders' taste buds.

They haven't felt hungry for a long time.

"Hurry up! This kid should walk faster!"

"If he keeps dragging his feet like this, how long will I have to wait before I can eat?"

"I'm so anxious!"

The elders all looked calm on the surface, but they were actually extremely anxious in their hearts.

After all, it was the first time they met Li Heng and his group. The respected elders were still unable to let go of their ideological burdens and behaved very reservedly.

"Oh! My little brother Li Heng, do you dare to leave quickly? I am almost starving to death."

"Forget it, how about I help you serve the noodles!"

Nangong Ya was already hungry, and the fragrance stimulated her hunger, which became more and more intense.

Unable to bear Li Heng's slow pace, she used the Shrinking Technique to come in front of Li Heng and snatched the thing from his hand.

In the blink of an eye, the tray was placed on the table.

"Look, I'm making you anxious, but I'm not denying you food!"

Li Heng smiled and teased, obviously his goal had been achieved.

After waiting for so long, this bowl of noodles finally arrived. The elders were unwilling to wait even a moment longer and picked up their chopsticks to start eating the noodles.

After eating a mouthful of noodles, Jiang Yue and the elders were all conquered by Li Heng's delicious food, as expected.

Until now, they finally believed that Nangong Ya's words were not exaggerated at all.

While Nangong Ya was eating noodles, Li Heng sat down next to her and told her that he was going to leave Miaoyin Sect.

"Okay! Then shall we leave tomorrow or the day after tomorrow?"

Nangong Ya continued to eat noodles. She didn’t really care when Li Heng would leave.

"This, isn't this right?"

Li Heng complained in his heart, he thought Nangong Ya would at least try to keep him, right?

How can you answer so straightforwardly?