God of Cooking, grilling skewers attracted the fairy beasts

As soon as the dish came out of the pot, it attracted a crowd of onlookers.

The unique aroma of the ground vegetable quickly aroused everyone's appetite.

Although none of them had ever eaten this dish, just the aroma was enough to tell how delicious it was.

"How is it? Sister Jiang, I didn't lie to you, did I?"

Li Heng deliberately brought the vegetable bowl to Jiang Mei, wanting to tempt her and see if she would still dislike the appearance of the ground vegetables.

"Hmm! It smells so good! Slurp~"

Jiang Mei smiled happily and wiped the saliva from the corner of her mouth with the back of her hand. She already had a pair of black iron chopsticks in her hand.

He anxiously stretched out his chopsticks towards the vegetable bowl, and just when the chopsticks were about to touch the vegetable bowl, "pop", the vegetable bowl disappeared.

"Hey~ what are you doing, little brother?"

Jiang Mei was so angry after picking up a piece of air with her chopsticks.

I saw her eyebrows twitching a few times and she clenched her hands tightly.

"Kachacha~~"

The solid black iron chopsticks were cracked by her grip.

"Don't worry, Sister Jiang. It's not time for dinner yet. I just gave it to you first so you can smell the aroma!"

Li Heng pretended not to see Jiang Mei's hand movements. Tsk tsk! The strength of her hand was terrifying just thinking about it.

"You are so naughty, little brother! Be careful or your sister will spank you!"

Although Jiang Mei said this, she would not really do anything to Li Heng. She just tapped his forehead lightly with her fingertips.

Li Heng has turned the ground lettuce into a delicious dish, and now it will be the turn of the enoki mushrooms.

Usually, enoki mushrooms are used in hot pot or barbecue.

But Li Heng had no intention of eating hot pot or barbecue today.

"Should I serve it cold? Or steam it with minced garlic? Or deep-fry it?"

He held the enoki mushrooms and thought for a long time, but he didn't know what to do for a while.

I simply started looking through other ingredients in the ring, hoping to come up with some different ideas.

Just at this moment, a touch of red attracted Li Heng's attention.

That is a pile of red tomatoes.

"I got it. Why not make a dish called 'Enoki Mushrooms in Tomato Sauce'?"

Li Heng withdrew his spiritual consciousness from the ring and opened his eyes. There were a few more tomatoes in his hand. Well, they could actually be called tomatoes!

Once you have an idea, the rest will be easy.

Since all the recipes were in his head, it was not difficult for him to make them.

The two kids picked these two enoki mushrooms from the woods in the afternoon. They didn't have time to handle them, so there was still some dirt stuck to the roots.

So you need to cut off their roots first, and you need to pay attention to where you cut.

It is not good to be too close or too far from the roots.

If it is too far away, the enoki mushrooms will easily fall apart into individual pieces, which will not taste good.

If it is too close, the roots will easily become woody and a bit hard to eat, which will affect the overall taste of the enoki mushroom.

After cutting the enoki mushrooms, Li Heng was planning to throw away the inedible roots when he suddenly remembered.

In the afternoon, he told the two children that enoki mushrooms can be cultivated artificially.

And this inedible root happens to be the key to cultivating enoki mushrooms.

After collecting the roots of the enoki mushrooms, Li Heng began to process the remaining edible parts.

First, remove the roots of the enoki mushrooms and break them into smaller pieces, about the thickness of your little finger.

Prepare an empty basin, add two spoons of salt, and then add half a basin of water.

Stir it to let the salt dissolve in the water first, then wash the enoki mushrooms in the salt water.

Adding salt is to kill bacteria and remove impurities. Some people may think that Li Heng’s doing this is unnecessary.

It is believed that there are no bacteria in this spiritual land of cultivation.

This idea must be wrong, otherwise where does the wine in this world come from?

The koji used in brewing wine is composed of microorganisms such as yeast and bacteria.

Perhaps the E. coli in the body of a big man in the Tribulation Realm is higher than Li Heng's cultivation level.

Let's turn the focus back to Li Heng. The enoki mushrooms still need to be soaked in salt water for a while.

You can take advantage of this time to process the tomatoes that will be used later.

Use a fork to poke the prepared tomatoes from their roots, then turn on a low heat on the stove and roast the tomatoes slightly over the fire.

When tomatoes are heated, their skin will crack, making it much easier to peel them.

Another convenient way to peel the tomato is to cut a cross on the top of the tomato and then blanch it in hot water. The effect is the same.

After peeling the tomatoes, remove the roots and stems, cut into thick slices, and then cut into dices. After cutting, place them on a plate for later use.

By the way, chop some garlic and green onions.

If conditions permit, you can also prepare a piece of pork and cut it into minced meat. This can be added or not, depending on personal taste.

At this time, the enoki mushrooms should be soaked, so take them out and drain the water first.

Boil water in a pot, add the enoki mushrooms and blanch them in water to remove oxalic acid and odor.

Enoki mushrooms torn into small pieces are easy to cook and can be taken out after about two to three minutes.

Place the cooked enoki mushrooms on a plate, then press them with a spatula to squeeze out as much moisture as possible.

Pour out the water in the pot and add a little cooking oil.

When the oil is hot, add the minced meat and stir-fry until the meat is fragrant.

Then add the minced garlic and stir-fry evenly until fragrant.

Then add the diced tomatoes and stir-fry until the juice comes out, then start seasoning.

Add a little soy sauce and sugar to enhance the flavor, and add appropriate amount of salt and pepper to enhance the taste.

Continue to stir-fry for six or seven times, then pour in clean water and simmer on low heat for two minutes to allow the ingredients and seasonings in the pot to fully blend.

After two minutes, add a little starch to thicken, turn on high heat to reduce the sauce, and turn off the heat when the soup becomes thick.

Then pour the cooked soup evenly on the enoki mushrooms that have been placed on the plate.

Finally, sprinkle a handful of chopped green onions and the enoki mushrooms in tomato sauce are ready.

There are also pictures today, come and praise me!

"My dear little brother Li Heng! Can we have dinner now?"

Among the people in the kitchen, perhaps no one is more anxious than Jiang Mei.

"How about waiting for me to make another soup?"

Li Heng looked at the few tomatoes left on the chopping board after making the enoki mushrooms in tomato sauce, and asked Jiang Mei tentatively.

What he was thinking was: since the tomatoes have already been taken out, there is no need to recycle them.

Of course, if Jiang Mei really can’t wait, she can start eating first, and the remaining tomatoes can be regarded as after-meal fruit.

"Well, if you want one dish, you have to wait. If you want two dishes, you have to wait too."

After hesitating for a moment, Jiang Mei decided to eat one more dish.

"Don't worry, Sister Jiang. This last dish will be ready in less than a quarter of an hour."

While comforting Jiang Mei, Li Heng set the pot up again.

However, when he picked up the pot, he suddenly thought of the furnace that Tanning used to make the elixir in the afternoon, and the corners of his mouth couldn't help but curl up.

"Hey, Senior Brother Dan, can I borrow your alchemy furnace?"

Li Heng put down the pot in his hand and turned to ask Danning.

"Uncle Master, since you don't make pills, what's the use of the pill furnace?"

Although Daning felt a little strange, he still gave the alchemy furnace to Li Heng.