God of Cooking, grilling skewers attracted the fairy beasts

"If it weren't for the fact that the Sect Master said that fighting is not allowed in the courtyard, I would rather not queue up and let them know why the flowers are so red!"

The disciples standing in line were all filled with righteous indignation, their chests heaving, their eyes red as they stared at the two smart men like wild beasts in heat.

The appearance of the two people has been deeply engraved in their minds, to the point that they would recognize them even if they turned into ashes.

Just wait! When they finish their meal and walk out of the yard, it will be time for revenge.

"Haha! If you two keep going wild, you'll be in trouble soon!"

Another disciple threatened the two men viciously.

"Da..., Senior Brother Dayong, how about we just be quiet for a while? I think eating noodles quietly is also a good choice."

Erhu was frightened by those fierce and wolfish looks and trembled so much that he almost dropped the bowl in his hand.

Only now did he realize that he and Senior Brother Dayong might have been too complacent.

One careless move seems to have caused public outrage!

"What are you afraid of? Do they dare to fight in the yard? Unless they don't plan to eat here anymore!"

Dayong said fearlessly that now this small courtyard, no, to be more precise, Master Li Feng was his support.

As for what to do after he walked out of the yard, he had never thought about it at all.

"But, but...just now they said..."

Erhu followed Dayong tremblingly, wanting to remind him, but was interrupted by him.

"Hey! Why is the bowl empty? Junior brother, let's go fill it up again and come back later to continue to feed them."

Dayong was too lazy to listen to what Erhu was saying. He hurriedly pulled him to the next queue to queue up.

There is a word "Yong" in Dayong's name, he is really brave!

......

Li Heng naturally had no idea of ​​the wonderful drama taking place in the yard.

At this moment he was in the kitchen, busy making stewed meat for everyone.

Fortunately, making stewed meat is not a complicated task.

There are many types of stewed food, both vegetarian and meat.

The most common ones are: tomato and egg stew, minced meat and eggplant stew, mushroom and black fungus stew, shrimp and tofu stew, homemade tofu stew...

All kinds of marinated food passed by Li Heng's eyes one by one. He couldn't help swallowing his saliva, feeling it was difficult to choose.

The first thing he excluded was the tomato and egg stew, because they had just eaten tomatoes yesterday and needed a change of taste.

Minced meat and eggplant stew is a good choice, but the number of eggplants in his ring is not enough.

Braised mushroom and black fungus and homemade braised tofu are both vegetarian, and Li Heng wants to eat some meat, so these two are ruled out.

The shrimp and tofu stew also met his requirements, but the shrimp was not available.

After thinking for a while, Li Heng finally decided to make a dish of fried mushrooms and minced meat with sauce.

With a "snap", a white light flashed and a kitchen knife appeared in his hand.

"Shua~shua~shua~"

After skillfully making a few cuts with the knife, he held the handle firmly and started cutting vegetables.

First, cut the mushrooms into dices. It is best to use dried mushrooms that have been soaked in clean water, as they will taste better.

Li Heng didn't have any dried shiitake mushrooms, so he had to use fresh ones instead.

Take another piece of pork belly with both fat and lean parts and cut it into minced meat.

You should also prepare some chopped green onions and minced ginger for later use.

After taking the pot off the stove, preheat it first.

After the pot starts to smoke, pour in an appropriate amount of cooking oil.

After lightly lubricating the pan with oil, add the peppercorns and star anise, fry until the spices come out and then remove from the pan.

Then add the minced meat and stir-fry until it changes color, then add the chopped green onion and minced ginger until fragrant.

Add cooking wine to remove the fishy smell, then add a large spoonful of fermented black beans and chopped pepper sauce.

Continue to stir-fry for dozens of breaths, then pour in a large amount of water and add the chopped mushrooms.

Bring the pot to a boil over high heat, then add a small amount of salt and five-spice powder to season.

Finally, add a little water starch and cook the soup until it becomes thick.

As usual, you still have to sprinkle a handful of chopped green onions on the dish before serving.

It only took about a cup of tea to prepare the fried mushroom sauce.

"Squeak~"

The kitchen door, which had been silent for a long time, finally opened.

In full view of everyone, Li Heng came out carrying two large buckets of fried sauce and stew.

The moment the door was opened, the aroma of fried sauce rushed out before him and drifted into the yard.

Lu Xiaoxiao, who was eating hot dry noodles, sniffed her nose. A familiar smell suddenly came into her nose.

"Hmm? It smells like meat?"

Is this an illusion? How can I smell the aroma of meat so early in the morning?

According to past practice, shouldn't breakfast be vegetarian?

Lu Xiaoxiao looked up in confusion, and just in time saw Li Heng carrying something and walking towards Danning.

She took another deep breath and found that the fragrance came from Li Heng.

"Hey! Brother Li Heng, why didn't you tell me earlier that there was meat for breakfast!"

Lu Xiaoxiao, who was originally sitting on the stool, jumped up with a "whoosh".

Touching her slightly round belly, she felt a little regretful. Xiao Chi was in a similar situation.

Everyone knows that she and Xiao Chi have always loved meat. If they had known that there would be meat to eat soon, they would not have eaten the hot-dried noodles.

"Let's go! Let's get in line!"

Fortunately, the two little ones didn’t eat too much, and their stomachs could at least hold another bowl of noodles. Note: the bowl mentioned here refers to an ordinary bowl, not the two little ones’ exclusive rice bowl!

So Lu Xiaoxiao pulled Xiaochi and ran over to line up.

The first-come-first-served rule applies to everyone, and even two little ones cannot break it easily.

The aroma of the stew quickly overshadowed the aroma of the hot dry noodles. By comparing the two, everyone quickly determined which one tasted better.

"Is that the stew that Senior Brother Dan mentioned? It smells so good! It smells so good!"

"Woo woo woo~ Looks like we made the right bet in the end!"

The happiest people at this moment are the disciples who have been queuing up all the time.

Although I had to wait a little longer, it seems now that it was all worth it.

"Sorry to have kept you waiting. The mushroom and meat sauce is here. Everyone line up and get the noodles first, then come over for the sauce."

After arriving at the denim entrance, Li Heng greeted the people in line, then placed two stools nearby and put down the bucket in his hand.

"Huh? Why are they lined up in two rows?"

Li Heng asked in some surprise. It was not strange to have two rows of people. What was strange was that there were only twenty or thirty people in one row, while there were hundreds of people in the other row.

Could it be that someone was being special? He was annoyed by people like this. If he really found out, he would never eat his food again.

"Well, here's what happened..."

Danning held back his laughter and briefly recounted what had happened in the yard while he was away.

"Tsk tsk tsk! I didn't expect you guys to be so imaginative!"

After listening to them, Li Heng found it interesting and teased them.

He had never thought of eating white noodles the way he ate hot dry noodles, otherwise he wouldn't have gone to so much trouble to make hot dry noodles.