God of Cooking, grilling skewers attracted the fairy beasts

"Of course you can eat it. Milk skin is the essence of milk and it's delicious!"

Li Heng had never made milk skin before, but he had eaten it made by others several times.

"So it's the essence! I'm really looking forward to it!"

Lu Xiaoxiao licked her lips and stared at the soup bowl without blinking.

Li Heng's main purpose today was milk, so this layer of milk skin, which was thinner than paper, could only be considered an unexpected surprise.

If you make it properly, to make the thicker milk skin, it is said that seven pounds of fresh milk are needed to make one pound of milk skin.

The production process is also time-consuming, and fresh milk needs to be boiled over high heat first.

Then turn to low heat and continue simmering. During this process, you need to stir the milk constantly with chopsticks.

The purpose of doing this is to generate a large amount of foam on the surface of the milk.

The more foam there is, the thicker the final milk skin will be.

When there is enough foam, you can stop stirring, but do not turn off the heat at this time.

Instead, continue to use low heat and cook quietly for two hours. At this time, the milk skin is basically formed.

After turning off the heat, you need to let it cool naturally for two to three hours, so that you can get a thick milk skin with double the milk flavor.

The process of making milk skin is not complicated, but it takes a long time.

After some thought, Li Heng felt that it would be most appropriate to let Tian Xiu do this.

Naipizi is also a kind of snack, which is just in line with his profession.

But it definitely won't work today, because the amount of fresh milk is limited, and it is probably only enough for the three of them to have one meal.

After a few days, when Li Heng has collected enough milk, it will not be too late to let Tian Xiu do it.

"Brother Li Heng, can we drink now? The flowers I've been waiting for have all wilted!"

After waiting for about a cup of tea, the milk in the soup bowl no longer emitted steam, and Lu Xiaoxiao then asked Li Hengdao.

She was so anxious that she even made up some common expressions used at the card table.

Of course, you can tell at a glance that these words came from Li Heng’s mouth.

"Well, that's it!"

"Eat this first, the milk skin."

Xiao Chi also reminded from the side.

Li Heng nodded, first divided it into three pieces with chopsticks, picked up a piece and fed it to Xiao Chi, then to Lu Xiaoxiao, and kept the last piece for himself.

“Yes, that’s the taste!”

It tastes smooth and delicate, with a strong milky flavor and a hint of sweetness. It is not much different from the milk skin that Li Heng had eaten in his previous life.

"Mmm, delicious, delicious!"

The two little ones were also very satisfied with the taste of the milk skin.

"That's all? Brother Li Heng, we still want to eat."

The only thing they were dissatisfied with was that the quantity was too small and not enough to eat. The two of them had just tasted a little bit of the flavor.

"There's no rush. Wait a few days and ask your brother Tian to make some more."

"As for now! Let's drink the milk first. If you two don't drink it, it will all belong to me."

While the two little ones were still complaining that there was not enough milk, Li Heng had already poured himself a glass of milk.

"Drink, drink, drink! Who said we don't want to drink? Brother Li Heng, you are being naughty again and you don't even wait for us."

The two little ones were shocked when they heard this, and they immediately took out their food bowls and divided up the remaining milk.

"Gudu~Gudu~"

Li Heng did not respond, but took a sip first. The smooth and mellow milk slid across his tongue like velvet.

The faint scent of milk reminded him of sunshine, grass, and nature.

Before he knew it, there was only an empty cup left in Li Heng's hand.

Turning around, I saw that the soup bowl was empty. At this moment, the two little ones were holding their rice bowls and drinking from them.

"Tons~tons~tons~"

Before the two little ones could make any comments, today's milk was drunk up.

After Li Heng finished drinking the milk, he remembered the key item, the Star Spirit Grass, which enabled him to get closer to Sister Hua and eventually get the milk.

By the way, some thoughts about the Star Spirit Grass also resurfaced in his mind.

"I have nothing to do anyway, why not give it a try!"

After muttering something, Li Heng immediately took out a bunch of Star Spirit Grass and prepared to work.

"Hiccup~hiccup~"

The two kids saw Li Heng's new move, and came over with their round bellies, burping.

"Li..., Brother Li Heng, you, hiccup~"

The two of them had just called Li Heng "Brother" when they couldn't help but burp.

"Why did you bring out so many Star Spirit Grasses? Are you giving them to us to eat? Hiccup~"

"Brother Li Heng, you are too polite! Unfortunately, we have no more to eat!"

The two kids waved their hands repeatedly, trying to reject Li Heng's kindness.

"Pfft~ You two, you have a nice idea! Who said these were prepared for you two?"

Li Heng couldn't help but laughed out loud.

"Isn't it for us to eat? Then why are you taking it out now?"

The two little ones didn't seem particularly disappointed. They were just a little curious. After all, they really couldn't eat any more.

"I'm going to use the Star Spirit Grass to make some pickled plums."

Li Heng fetched a basin of water, moved out a small stool and sat down, then explained to the two little ones.

"Pickled mustard greens? Another one I've never heard of. Great! Great!"

Xiao Chi briefly searched for these three words in his mind, and found that he had no relevant memories. He immediately clapped his hands happily.

As a qualified foodie, the happiest thing, of course, is to learn that Li Heng is going to launch new dishes.

"But why is it called 'pickled plums' when it's clearly made with Star Spirit Grass?"

Lu Xiaoxiao used her brain for once in a while; she knew what Mei was.

"Pickled mustard greens does not refer to a specific vegetable, but is a general term. Vegetables such as Chinese cabbage, shepherd's purse, rapeseed, and Chinese mustard can all be made into pickled mustard greens."

While dealing with the Star Spirit Grass on the ground, Li Heng gave Lu Xiaoxiao some scientific knowledge.

There are two different theories about the origin of the name "Meigancai".

One theory is that pickled mustard greens should have been originally called "moldy dried greens" because the finished product looks black and like moldy dead leaves, hence the name "moldy dried greens".

This name vividly describes its appearance characteristics, so pickled mustard greens can also be simply referred to as: dried vegetables or dried vegetables.

In Li Heng’s hometown, it has another name, salted vegetables. Just by hearing the name, can you roughly imagine how it is made?

Yes, one of the steps in making pickled mustard greens is to pickle them with salt.

Another explanation for its name is that this delicacy is mostly made during the plum rain season, so it is called dried plum vegetables.

"Squeak~"

While the three were chatting, the kitchen door was suddenly opened.

It turned out that a few people were tired of playing cards and came out to take a breath of fresh air when they heard some noise in the kitchen.

What? You ask me why I should close the door when I am boiling milk in the middle of the day?

Who knows? It’s better to just ask Lu Xiaoxiao or Xiaochi.

"Eh? Why did Master Li Feng come back so early today?"

In the past few days, Li Heng would wait until it was almost dark before rushing back to cook.

"Could it be that...Master has succeeded?"

A few people stepped into the kitchen with doubts, wondering if they had missed anything.