God of Cooking, grilling skewers attracted the fairy beasts

"Okay, let's eat!"

Li Heng knew that Lu Xiaoxiao couldn't wait any longer, so there was no need to ask her if she wanted to cool it down again.

"Hehe! Thank you, Brother Li Heng. I'm going to start eating now!"

Lu Xiaoxiao rubbed her hands expectantly, took the double skin milk handed to her by Li Heng, and began to taste it.

Li Heng did not eat the second bowl himself, because he did not forget that there was a sulking Xiao Chi sitting next to him.

"Oh my! Whose girl is this? Why is she so cute?"

Li Heng walked up to the snacks and started to make small talk.

"Humph!"

Xiao Chi, who was sitting on the bench, folded her arms, twisted her little butt, and pointed the back of her head at Li Heng.

"This bowl of double skin milk smells really good! Are you sure you don't want to try it?"

Li Heng squatted down and put the bowl to Xiao Chi's mouth.

Then he saw Xiao Chi secretly glanced at the contents of the bowl and immediately looked away.

Her nose twitched unconsciously, and the drop of shiny stuff at the corner of her mouth was sucked back by her.

"Wow! I didn't expect Xiao Chi to be so stubborn today! If you don't want to eat, then I will help you eat it?"

As Li Heng spoke, he retracted his arm holding the bowl.

Xiao Chi's head also began to move with the movement of the bowl, as if an invisible thread suddenly appeared between the two.

"Ding~"

Li Heng deliberately picked up the spoon, hit the rim of the bowl with it, scooped up a spoonful of bouncy double skin milk, and pretended to put it into his mouth.

"Ah woo~"

Xiao Chi couldn't pretend anymore and grabbed Li Heng's arm.

He stretched his neck, opened his mouth wide, and directly snatched Li Heng's spoon.

"This is what Brother Li Heng gave to Xiao Chi. How can you eat it by yourself?"

After taking a sip of double skin milk, her eyes first widened for a moment, and then narrowed into two crescents.

Before Li Heng could react, Xiao Chi was very "domineering" and snatched the bowl and chopsticks from Li Heng's hands.

"Since you've eaten your brother's food, you're not allowed to be angry anymore!"

Li Heng rubbed Xiao Chi's head and smiled slightly. It was really interesting to play with the child when you have nothing to do.

"Yeah! I'm not angry anymore."

Xiao Chi replied to Li Heng vaguely. At this moment, her cheeks were puffed up and she had long forgotten what she was angry about.

"Eat slowly, no one will compete with you."

After Li Heng gave Xiao Chi some instructions, he walked to the stove again and could finally try the food himself.

When you take a spoonful of double skin milk, the rich milk flavor and mellow egg taste instantly spread in your mouth.

It has a delicate taste, as smooth as baby skin, sweet but not greasy, and makes people love it.

"Squeaky~"

The kitchen door was pushed open at the right time.

"Hahaha~ Brother Li Heng, this time we're not here for fun, right?"

Li Heng heard Nangong Ya's voice before he saw her figure.

"Junior brother, what are you eating? It looks like tofu, but it smells so good!"

Everyone filed in, and Su Lingxuan asked curiously.

"Yes, you are quite punctual today."

"This is called double skin milk, a small dessert made with milk and eggs. Your portions have already been prepared. Just help yourself on the stove."

After Li Heng finished the remaining double skin milk in two bites, he pointed at the stove and said.

"Then we won't be polite! Thank you, Master Li Feng!"

Lin Shiqi picked up a bowl and said with a smile.

"It's as if you've ever been polite to me."

Li Heng put down the bowl and teased Lin Shiqi.

"Well, having said that, I always feel a little embarrassed if I don't say something polite before eating!"

"By the way, this dessert is definitely the best dessert I have ever eaten. Master Li Feng, can I learn this?"

Lin Shiqi is no longer satisfied with simply eating it, she also wants to make it herself. After she learns how to make it, she can eat as much as she wants.

"sure!"

Now Lin Shiqi is also one of Li Heng's apprentices, so it is naturally no problem for her to learn the craft of making desserts from him.

"Huh? Why don't I see Sister Jiang?"

Li Heng glanced at everyone and was a little surprised not to see Jiang Mei.

"The old master has a lot of things to do, so she will leave after breakfast."

"That's a shame. I even saved a bowl for her."

"Hehe, it's not a pity, it's not a pity, why don't you let me help the Sect Master eat it!"

Qingya had just finished her bowl of rice and was still feeling a little unsatisfied. Jiang Mei happened to be away and as a disciple it was only natural for her to help the sect leader with his worries.

"Sister Jiang is so lucky to have a thoughtful disciple like you!"

Before Qingya reached out her hand, Li Heng snatched the bowl left for Jiang Mei and teased her at the same time.

"Sister Xue'er, please keep this bowl first. When it's empty, give it to your master."

"Ok."

Jiang Xueer nodded and took the bowl that Li Heng handed to her.

After everyone finished eating the double skin milk, they saw Li Heng busy at the stove again, and they all tacitly chose to stay for a while.

Judging from the situation, there will definitely be food to eat soon. After all, you can play mahjong at any time. Once you miss the delicious food, you really miss it.

Just as everyone guessed, after Li Heng finished eating the double skin milk, he remembered the leftover egg yolks from making the milk.

So I decided to make some more egg tarts, and the egg yolks were just right for making the egg tart liquid.

Egg tarts are made up of two parts, in addition to the egg tart liquid, you also need egg tart crust.

Butter is generally used to make egg tart crust, and butter is obtained by processing milk.

But there is not much fresh milk left today, so Li Heng plans to use rapeseed oil instead today. It will not be too late to use butter later when he has time.

The crispy texture of the egg tart crust reminded Li Heng of the flower cake he had made in Miaoyin Sect last time.

So Li Heng followed the steps from last time, first making the water-oil dough and the oil pastry, and then combining them together.

First cut into small pieces, then shape into the egg tart shape that is wide at the top and narrow at the bottom.

As for making the egg tart liquid, it is relatively simple.

Pour egg yolks, milk and a little white sugar into a bowl, stir well, and then filter.

This step is similar to the steps for making double skin milk, except that one uses egg white and the other uses egg yolk.

In fact, you can also use whole egg liquid to make egg tarts. Li Heng only uses egg yolks to avoid waste.

The egg tarts made with whole egg liquid will be slightly lighter in color, but the taste difference between the two is not that big.

Pour the filtered egg tart liquid directly onto the egg tart crust. It should be noted that it should not be completely filled, about 80% full will be enough.

Next, you can put the assembled egg tarts into the oven and bake.

He almost forgot about the tin foil mold that was put on the outside of the egg tart. Li Heng searched for it in the ring for a long time but couldn't find it.

Then he had an idea and asked Tian Xiu for a few taels of silver. He used the flame condensed by the fire state of mind to melt the silver into liquid in minutes.

With another wave of his hand, he molded the liquid silver into the shape he wanted, and after cooling it could be used as a mold.

Compared with the mold made of tinfoil, the silver mold DIYed by Li Heng is several levels higher.

Put the finished egg tarts into the homemade oven and bake for a quarter of an hour.

(~￣▽￣)～