God of Cooking, grilling skewers attracted the fairy beasts

Li Heng had just eaten three when he heard the voices of the two little ones behind him.

Naturally, the others did not fall behind and followed to the kitchen.

Li Heng's guess was correct. The reason why everyone arrived a little late was indeed because of the two little ones.

"Brother, why didn't you wait for us?"

Su Lingxuan glanced at Li Heng with some anger, but her eyes were soon attracted by the plates on the table.

"It's my fault!"

Li Heng looked back and saw that everyone had arrived. He quickly picked up the chopsticks and put a few glutinous rice cakes into his bowl.

Upon seeing this, everyone rushed forward and each of them used only one chopstick to empty the plate in front of Li Heng in an instant.

"Master Li Feng, this should be made of glutinous rice, right? It just doesn't look like it in color. It tastes a bit sticky and soft, but it's quite delicious."

After Lin Shiqi finished eating one, the familiar taste immediately reminded her of glutinous rice.

"Yes, this is called brown sugar glutinous rice cake, which is made by grinding glutinous rice into powder."

Li Heng answered while showing it off to his mouth.

"I see. I didn't expect there is such a way to eat glutinous rice."

Qingya sighed and said that although their Lingzhi Sect had always grown glutinous rice, they had never done much research on how to eat it.

It’s really embarrassing that I have a lot of food in front of me but don’t know how to eat it.

"Brother Li Heng, the plate is empty!"

Xiao Chi sucked the tips of his chopsticks, even refusing to let go of the sugar juice that had been stuck on the glutinous rice cake.

A plate of brown sugar rice cake is definitely not enough for everyone.

"Okay, wait till I finish eating."

Following her reminder, Li Heng had to speed up and finish the food in his own bowl first before making food for everyone else.

He knew that only what he ate was his.

Otherwise, when he goes to do his work, the food left in the bowl will definitely go into the stomachs of the two little ones.

Fortunately, Li Heng was well prepared and had fried a lot of glutinous rice cakes in advance.

These are all prepared for them. They just need to be boiled in sugar water and can be eaten in a few minutes.

Soon, the second batch was ready.

This time, Li Heng was too lazy to arrange the dishes one by one, as it would be too much trouble, so he directly used a large basin to hold the freshly made brown sugar rice cake.

Fortunately, no one cared what kind of container Li Heng used, nor did they care how the food inside was displayed.

To them, all that is empty.

As long as you can put it in your mouth, it’s okay to eat it directly from the pot without putting it on a plate.

This time Li Heng prepared enough glutinous rice flour, and everyone was there to help.

So today, the other disciples of the Lingzhi Sect ate the same thing as Li Heng and his friends.

Although there was only staple food and not even any side dishes, everyone still enjoyed the meal very much.

In a blink of an eye, it was already afternoon.

Because of the two little ones, I got a lot of biscuits in the morning, so I don’t have to make afternoon tea today.

After taking a nice nap, Li Heng went to Sister Hua again, intending to feed her some more bluestone beans.

Just last time, after Sister Hua got tired of eating the Star Spirit Grass, she dragged him to the Spirit Field and chose a substitute herself.

The efficiency of the owner of the spiritual field is incredibly high.

It was used that day, and in less than an hour, several thousand kilograms of green stone beans were harvested and delivered to Li Heng personally.

So these days, Sister Hua has been eating green stone beans, or to be more precise, the straw part of the green stone beans.

"Sister Hua, I've noticed that you've become more and more picky about food recently!"

Li Heng saw that Sister Hua had picked out the pods of the bluestone beans and teased her.

Sister Hua was standing on the grass eating, while Li Heng used Sister Hua's back as a recliner and lay on it steadily.

With his hands under his head, legs crossed, and a piece of dogtail grass picked from the roadside in his mouth, he felt so comfortable.

"Moo~"

Sister Hua turned around and replied to Li Heng, then lowered her head and continued to do her own thing, only picking out the parts she liked to eat.

About half an hour later, Sister Hua finally filled her stomach.

Li Heng jumped off the cow's back and collected the remaining bean pods, just like yesterday.

He collected the pods, naturally, for the fruit inside.

Because just yesterday, an idea about bluestone beans suddenly appeared in Li Heng's mind.

He didn't want to make them into a dish, but wanted to use them to make a condiment - bean paste.

This large-sized 'broad bean' is perfect for making bean paste.

It just so happened that he had collected dozens of kilograms of bluestone beans in the past few days, and he could start working on it when he returned.

"Xiao Xiao, Xiao Chi, I'm ready to go back! What about you guys?"

After something came to his mind, Li Heng could no longer stay there and wished that the idea in his mind would become reality the next moment.

"Brother Li Heng, wait for us!"

"Fried dough sticks, soy milk, goodbye! I'll come and play with you guys tomorrow!"

Hearing that Li Heng was leaving, the two little ones couldn't stay any longer. After saying goodbye to the two calves in a hurry, they followed Li Heng and slowly strolled back.

On the way back, Li Heng was thinking about how to make bean paste.

In the past, when Li Heng was cooking, whenever he encountered dishes that required bean paste, he would use fermented black bean paste instead.

Although the two sauces differ by only one word, their tastes are very different.

Now that I have encountered the right ingredients, I must not let this opportunity go easily.

If you want to make bean paste, you must use moldy bean paste. On Earth, moldy bean paste is made from broad beans and is obtained through natural fermentation.

Li Heng tasted the bluestone beans and found them to be no different from broad beans.

So he thought that there should be no problem in using bluestone beans instead of broad beans.

However, Li Heng did not dare to guarantee it. After all, he did not know whether the bluestone beans could ferment naturally.

Or whether the product after fermentation is the same as broad beans is still difficult to say now. We need to practice it first before we can draw a conclusion.

No matter what the result is, Li Heng wants to give it a try.

Even if he failed, at most he would just waste some time, and what he had the most was time.

Making fermented bean paste is not a difficult task. Li Heng has made it several times before.

But now, we need to find another plant as an auxiliary. This thing is called Artemisia annua, which is a very common wild plant.

In addition to Artemisia annua, pumpkin leaves or broomrape trees can also be used as substitutes.

Thinking of this, Li Heng stopped and glanced at the weeds beside the road. Sure enough, he soon found the Artemisia annua.

"That's right, you didn't run away!"

Li Heng walked forward, bent down, pulled up a plant and looked at it carefully. It was indeed what he needed.

"Brother Li Heng, why are you pulling weeds?"

The two little ones were walking and skipping in front of Li Heng. When they turned around, they found that Li Heng was squatting on the side of the road pulling weeds.

"I'm going to make something with them. Don't just stand there and watch. Help me pull them out."

"What is it? Is it delicious?"

While Xiao Chi was helping, her mouth was also busy. When Li Heng asked her to cook something, she immediately thought of delicious food.

"Well, I guess so! It should be delicious if mixed with rice."

Li Heng said truthfully.