God of Cooking, grilling skewers attracted the fairy beasts

"Xiao Chi, come back!"

Before Xiao Chi could run a few steps, Su Lingxuan picked him up.

"Oh~ Sister Lingxuan, please let me go! I want to eat something delicious."

"Don't listen to your brother Li Heng's nonsense, he is just trying to trick you and get you to talk!"

Su Lingxuan hugged Xiao Chi and explained to her, then glared at Li Heng again.

Not to mention her, I'm afraid even Lu Xiaoxiao can guess this little thought.

"So that's how it is! Damn Brother Li Heng, I won't play with you anymore!"

"Humph!!"

Xiao Chi put his hands into his arms, turned his head away and said angrily.

"Brother Li Heng, we plan to go out in the next few days. Don't worry, we will definitely not miss your birthday party."

Nangong Ya walked up to Li Heng and said.

"Um, you guys don't want to go out and prepare a gift for me, do you?"

"There's really no need to go to all that trouble. Just give me anything you want! I'm not picky."

Li Heng knew what they were going to do without having to guess when they chose to go out at this time.

His original intention was just to have everyone together for a meal, and he didn't want them to make a big fuss for him.

"Hehe, keep it a secret!"

Su Lingxuan just smiled and didn't intend to reveal any information.

"Xiao Chi."

Li Hengyi lowered his head and looked at Xiao Chi in Su Lingxuan's arms again.

"Brother Li Heng, you are a hero. I know nothing."

Xiao Chi was worried that she might let the cat out of the bag, so she simply covered her ears to prevent Li Heng from fooling her.

"It's getting late, let's go!"

"I almost forgot, little brother Li Heng, I need to borrow your beast taming bag."

Nangong Ya stretched out her hand towards Li Heng.

"Here, go! Go! Be careful on the road!"

Li Heng took out something and threw it to Nangong Ya, not forgetting to give her some instructions.

"Oh! Let's go! Goodbye, Brother Li Heng."

After saying goodbye to Li Heng, Lu Xiaoxiao followed everyone out of the yard.

The yard, which was bustling just now, suddenly became silent, and only Li Heng was left.

"Ah~ It feels a bit boring without the two little guys here!"

After lying in the chair for a while, Li Heng stood up and decided to find something to do.

The green stone beans that Li Heng made yesterday afternoon are almost ready for fermentation, so he plans to go and see if they have been successfully fermented.

He came to the room where the bluestone beans were placed and took out the winnowing basket containing the bluestone beans from the formation.

The layer of Artemisia annua covering the winnowing basket has turned withered and yellow. When it is removed, the green stone beans in the middle are revealed.

The bean curd, which was originally white, has now turned light yellow.

I grabbed a handful and looked carefully, and it turned out that the surface of the bean curd was covered with a layer of furry substance.

These fine 'hairs' are actually hyphae.

When you see them appear, it means that the fermentation of the moldy bean paste has been a great success.

When you smell it closely, you can find that the moldy bean curd has not only the bean fragrance, but also a hint of Artemisia annua.

"Since there is no problem with the moldy bean curd, we can start making bean curd paste."

Li Heng muttered something, then took two winnowing baskets to the yard and took out the Artemisia annua that was spread under the moldy bean curd.

Then rub the moldy bean curd into lumps and break them up.

Next, you need to put them under the sun to dry, and then you can make bean paste.

However, Li Heng still felt that relying solely on sunlight was a bit slow.

Since I was free anyway, I might as well use my fire state of mind to speed up the process.

It originally took five or six hours to dry the fermented bean curd, but Li Heng only spent half an hour to achieve the same effect.

The moldy bean curd that has been dried in the sun needs to be washed several times with water to remove the mold ash on its surface.

These mold ashes are produced during the fermentation process, although they themselves are non-toxic and harmless.

However, it may cause other ingredients in the bean paste to deteriorate, so it is better to wash them off.

In addition to washing directly with water, you can also use an appropriate amount of high-proof liquor to wash.

Wash the moldy bean curd, dry it again, and then pour it into a clean water tank.

After spreading the fermented bean paste flat, add soy sauce into the jar. The amount should not be too little, it should just cover all the fermented bean paste, then add a cup of strong liquor.

After stirring it slightly, seal the mouth of the jar and let the moldy bean curd inside ferment naturally for a day.

As usual, we’ll use the Chaos Clock Formation, speed it up a bit, and then see the results after an hour.

Next, you need to prepare some red peppers, and the specific amount depends on the situation.

Li Heng had weighed it before, and found that the weight of the moldy bean curd after drying was about 6 to 7 kilograms.

Then he took out twelve kilograms of red peppers in a ratio of one to two.

The following steps are the same as those for dealing with moldy bean curd, which is to clean it first and then let it dry naturally for a day.

It’s a good opportunity to put the red pepper and fermented bean paste together.

After preparing the two most important ingredients, Li Heng sat in the yard again and thought about the birthday banquet menu for a while.

"Ah~ It's too quiet to be alone! How about I go and chat with Sister Hua for a while?"

"I don't know when Sister Jiang will come back. I have something to do here and I need her help."

Li Heng lay with his back to the courtyard gate. He decided to wait for Jiang Mei for half a day.

If she doesn't come back tomorrow, Li Heng will have to go out and do the shopping by himself.

"Oops~"

"Whose little brother is this, sighing here alone?"

"Just now I seemed to hear someone calling me?"

A voice suddenly came from above Li Heng's head.

Then he felt that the sunlight shining on him was partially blocked.

As soon as Li Heng opened his eyes, he saw a pair of big, watery eyes staring down at him.

"I go!!"

Li Heng was so frightened that he turned over and fell off the recliner.

"It turns out that Sister Jiang is back! You almost scared me to death!"

After getting up from the ground, Li Heng looked at Jiang Mei with some complaint.

Just now, he almost took out the frying pan and smashed it on Jiang Mei's head.

"Hahaha~ Who knew you were so low on guard, little brother! I've already walked behind you and you didn't notice me."

Jiang Mei arrived at her destination, ignored Li Heng's gaze, took a step forward, and lay down on the chair.

"Sister, I have been running around outside all day for your sake. I have not been able to catch up with the two meals today. Now I am tired and hungry, and I have to endure your cold stare..."

After finding a comfortable position, Jiang Mei's expression suddenly changed and she pretended to be pitiful in front of Li Heng.

"Stop, Sister Jiang, stop talking! I understand. I'll go cook for you right away."

Li Heng didn't want to listen to Jiang Mei's nonsense. She might have taken the opportunity of going out to deliver the letter to have a secret meeting with Song Qingfeng. What a waste of time.

But considering that she really contributed, there is no problem in cooking her a meal.

"Ho ho ho~ You're the best, little brother!"

Jiang Mei had been lying there for less than two minutes when she immediately jumped up from the chair and followed Li Heng to the kitchen.

"Wait for me, little brother! Can you order the food yourself, sister?"