God of Cooking, grilling skewers attracted the fairy beasts

"You said you weren't hungry, how dare you snatch it from your sister?"

"Don't you have things to do, little brother? Go now! You don't have to stay here with me."

Jiang Mei stretched out her arms and protected the plate in her arms, and then wanted to take the opportunity to send Li Heng away.

It is obvious that her action of protecting food was learned from Lu Xiaoxiao.

"Oh, that's right! Thanks to Sister Jiang for reminding me. I almost forgot about the other thing."

Li Heng slapped his thigh, stood up and walked outside.

Go to the empty room next door and take out the moldy bean curd and chili peppers.

After being in the Chaos Bell Formation for more than an hour, the surface was no longer as smooth as before, but had more wrinkles.

First, remove all the pepper stems, then cut the peppers into small pieces, and finally put the pepper pieces into a meat grinder and grind them into pepper pieces.

What needs to be noted here is that it cannot be broken into pieces.

Because the chili peppers that are too fine will become too soft after fermentation, which will affect the overall flavor of the bean paste.

In fact, you don’t need a meat grinder, you can just chop it with a knife and it will be the same.

Li Heng did this naturally to be lazy, no, to save effort.

After processing the chopped chili pepper, place it in a clean water tank and set aside.

Next, Li Heng took out about two pounds of ginger pieces and garlic cloves.

Like the chili peppers, put them into a meat grinder, grind them into small pieces, and then pour them into the water tank containing the chili peppers.

In his previous life, Li Heng had bought bean paste many times. He had tried different brands and recipes, but he rarely made it himself.

Some people think that ginger and garlic should be added when making bean paste, as they think it will taste better that way.

What's more, some other seasonings such as star anise, five-spice powder, pepper powder, etc. are also added.

Some people believe that none of the above needs to be added and that the original flavor is the most delicious.

Regarding these two approaches, Li Heng didn't know which one was right, or whether both sides were right.

After all, everyone has different tastes. If you think it tastes good this way, that's just your opinion and it doesn't represent everyone.

Therefore, the bean paste that Li Heng makes must be the one that best suits his taste.

After pouring the chili peppers and other ingredients into the jar, pour in the fermented bean curd.

At this time, the moldy bean curd has become a little bigger because it has absorbed the soy sauce in the jar.

Pick up one and if it breaks into pieces when you press it gently with your hand, it means the fermented bean curd has been soaked.

Li Heng felt that the beans of the bluestone beans were a little big, so he chopped them up a little before pouring them in.

First, mix the fermented black beans and chopped chili peppers evenly, then add one pound of high-proof liquor, four pounds of salt, and four pounds of lettuce seed oil.

There are no strict requirements on the amount of other seasonings, only the amount of salt is particularly important.

If you put too little salt, the finished product will be sour, and if you put too much salt, it will become very salty and can choke people to death.

After completing this step, all the seasonings have been added. Stir the various seasonings in the jar again and mix them evenly.

The last step is to dry the sauce by placing the water tank in the yard where the sun can shine on it.

Cover the mouth of the tank with a layer of gauze to prevent dust or other impurities from falling into the tank.

After about ten days of drying, you can take it out and cook it.

Ten days is equivalent to one day for Li Heng.

However, during the drying process of the sauce, it needs to be taken out and stirred every three days, and you have to wait until the temperature in the tank drops before stirring it.

Otherwise, the bean paste in the jar may deteriorate, and all your efforts will be wasted.

By the time Li Heng finished his work, it was already evening and the sun was about to set. There was no point in getting some sun.

"Oh! This little thing is nothing to me."

If Li Heng were on Earth, he would definitely not say this.

Who can blame him for having mastered the technology to create an artificial sun?

After moving the water tank back to the previous room, Li Heng rolled out a big fireball and hovered it directly above the water tank.

After adjusting the absorption rate of the fireball, it becomes a "little sun" with constant temperature.

As long as there is no human destruction, it will continue to exist like this.

Finally, set up the formation and it's done.

After doing all this, Li Heng closed the door of the room and returned to the yard.

He counted the time on his fingers and found that he had to take out the bean paste and stir it about every three and a half hours, a total of three times.

In other words, Li Heng might not be able to get a good night's sleep tonight.

"This kind of work should be left to the two little ones."

Li Heng murmured that when he first brewed vinegar, Lu Xiaoxiao had helped him do something similar, and the price was just a table of dishes.

Comparing the two, he would rather exchange a table of food for a good night's sleep.

Unfortunately, Lu Xiaoxiao and Xiao Chi are not here now, and Li Heng doesn’t know whether they will come back tonight.

After Jiang Mei finished her meal, she returned to her clan leader's residence with a burping and a bulging belly.

Judging from her condition, she probably won't need to be the guest at dinner later.

After Jiang Mei left, Li Heng was the only one left in the yard.

"Master Li Feng, we are here to disturb you again!"

Fortunately, not long after, disciples came to line up for meals. The first to arrive were the congming duo, Dayong and Erhu.

Because of their amazing actions last time, they became familiar to Li Heng.

As soon as the two arrived in the yard, they greeted Li Heng consciously.

"You're here so early again! I haven't even started firing yet!"

After hearing the noise, Li Heng opened his eyes lazily and glanced at the two of them.

After Jiang Mei left, Li Heng lay on the chair and counted the clouds in the sky. He fell asleep while counting.

"Hey, it's actually quite late! It's already the twilight hour."

Erhu scratched the back of his head and told the truth.

"Ha~~"

"Youshi? Are you two waking me up at this time?"

Li Heng stood up, stretched, and teased the two of them.

The You hour is between 5 and 7 p.m. on Earth. He usually starts preparing dinner during this time period.

Even though he was alone today, dinner still had to be prepared.

After Li Heng walked a few steps towards the kitchen, he suddenly stopped, turned around and looked at the two of them.

Because he suddenly had a good idea, an idea that would allow him to sleep well.

"Two brothers, please stay!"

Li Heng put on a "friendly" expression and called out to the two people who were about to go to the restaurant.

"Master Li Feng is so polite. We dare not call you brothers!"

Upon hearing this, the two of them quickly turned around, waving their hands hurriedly and speaking in fear and trepidation.

"Those two...fellow Taoists?"

Li Heng thought for a long time, but still didn't know what to call the two people appropriately.

"Master Li Feng! Don't worry about it anymore. If you need anything from my two brothers, just ask."

The two men have already realized that Li Heng must have something to ask of them, which is why he is trying to get close to them like this.

In fact, he didn't need to do so, because these two were still very happy to serve Li Heng.

Even if others want to do so, they may not have the opportunity.