God of Cooking, grilling skewers attracted the fairy beasts

"No! Uncle Master, I didn't say anything, can you please not count me in?"

The most innocent person was Zhou Xing. He was really shot even when he was lying down.

"Okay, no more jokes! Let me introduce you to some new friends."

After joking with each other for a few words, Li Heng moved aside to make way for Qingya and Lin Shiqi behind him.

We were all young people and there was no barrier between us. After a brief conversation, we became friends.

The simple welcome ceremony ended quickly, and the group, led by Jiang Mei, entered the Lingzhi Sect.

A few minutes later, they arrived at the small courtyard on the top of the mountain next to the sect master's residence.

"Tsk tsk! This mountain and this yard really give me a sense of being back at Xiaochu Peak."

After entering the courtyard and looking at the layout inside, Xiaoyaozi couldn't help but sigh.

If we could give him a lake where he could fish, it would be perfect.

"Please sit down for a while. I'll go make you some tea."

After everyone was seated, Li Heng instructed his apprentices to serve the various spiritual fruits and snacks that had been prepared in advance to entertain everyone.

"My dear nephew, there is no need to make tea here, right? We drink this every day in Xiaochufeng. Can you give us something new?"

Lu Xuan was holding a fruit plate with Lu Xiaoxiao in his arms. He showed off the food on the plate while giving suggestions to Li Heng.

"Yes, yes, yes! We can drink tea at any time. We haven't tasted it for a long time. Brother, your cooking skills are amazing!"

Song Qingfeng also echoed Lu Xuan's words, saying that the Enlightenment Tea originally came from their Tianyi Taoist Sect, and its so-called preciousness was only for outsiders.

They didn't come to Lingzhi Sect to drink tea.

"Um, okay! Then wait a moment, I'll prepare something new that everyone has never tasted before?"

"That's more like it! Go quickly, go quickly!"

Xiaoyaozi waved his hand and urged.

Li Heng nodded, turned and went into the kitchen.

It's not time to eat yet, so it's not appropriate to cook. He plans to make some snacks first.

The gelatin made not long ago should have taken shape, and Li Heng plans to use it to make some fruit pudding.

In addition, as soon as they met, Song Qingfeng told him that he wanted to eat spicy noodles, which could be left to Tian Xiu to make.

After arriving at the kitchen, Li Heng first took out the mold where the gelatin was stored from the refrigerator and checked it.

As he expected, the gelatin had solidified into a single mass.

Under normal circumstances, gelatin should be colorless and transparent, but the one made by Li Heng is milky white.

This is mainly because its production process is relatively rough, so there are some impurities mixed in it.

Li Heng also knows another way to make gelatin, which is to put the pig skin directly into the pot and boil it with water for a long time.

After the pig skin is cooked until soft, take it out and the thick soup left in the pot is the gelatin solution.

When this solution is poured out and cooled naturally, it will become gelatin with fewer impurities and be closer to colorless and transparent.

The disadvantage of the second method is that it takes too long to cook, at least more than two hours.

Maybe he could give it a try later when he's free.

Li Heng took the prepared gelatin out of the mold and placed it on the chopping board.

I cut a thin strip with a knife and planned to test the effect.

Pinch the two ends and pull hard a few times. The long strip of gelatin is like a rubber band and will not break even after being pulled very long.

As soon as he let go, it immediately returned to its original shape, full of elasticity, just what Li Heng wanted.

Now that we have gelatin, it’s time to start making the pudding.

There are many ways to make pudding. According to the ingredients, there are probably several types: milk pudding, egg pudding, chocolate pudding, fruit pudding, etc.

What he is going to make today is milk fruit pudding by combining the first and the last ones.

Li Heng took out several buckets of milk from his ring. Fortunately, he saved some milk every day, otherwise it would not be enough for the twenty or so people outside.

First, pour all the milk into the pot, then add a bowl of sugar, half a bowl of light cream, and finally a small piece of gelatin.

The role of gelatin is to increase the coagulation effect of the pudding, while also giving the pudding a smoother taste.

After adding gelatin, simmer over medium-low heat, and stir the milk in the pot constantly with a spoon.

Remove from heat when sugar and gelatin are completely dissolved and milk begins to boil slightly.

Next, pour the cooked pudding liquid into an empty cup.

"Wouldn't it be less satisfying to eat with such a small cup?"

After Li Heng placed dozens of cups on the stove, he suddenly thought of this problem.

"Well, I think the Peak Master is right! How about just using a bowl?"

Tian Xiu, who was making spicy noodles nearby, nodded in agreement and suggested to Li Hengdao.

"Okay! No matter if it looks good or not, the most important thing is to enjoy the food."

Li Heng listened to Tian Xiu's suggestion and replaced the water cups with a row of large bowls with a wave of his hand.

Fill the large bowl one by one and carefully skim off the foam on top. This will make the surface of the pudding smoother.

After doing all of the above, Li Heng washed some different fruits.

Dice and add to a large bowl.

In order to make the pudding solution solidify into pudding faster, the most common practice is to refrigerate it in the refrigerator.

After the temperature in the bowl dropped to room temperature, Li Heng put them all in the refrigerator.

Then he set up another formation to speed it up a little. Under normal circumstances, it would take more than an hour to keep it refrigerated.

The guests outside probably can't wait that long. Since there is a faster way, there is no reason for Li Heng not to use it.

After waiting for more than ten minutes, Li Heng opened the refrigerator again and took a look. The pudding in the big bowl had already been formed and was ready to be eaten.

Milk fruit pudding

It took a few more minutes to place more than twenty bowls of pudding on the tray, stacking them in two layers.

"Sorry to have kept you waiting, here comes the delicious food!"

He carried the tray and walked out of the kitchen.

"Wow!"

The people who were originally chatting, after hearing Li Heng's shout, immediately rushed forward and surrounded Li Heng.

"My dear nephew, you really kept us waiting!"

Li Heng smiled faintly. He guessed that someone would be unable to wait. Fortunately, he used the formation to speed up, otherwise someone would have gone to the kitchen to urge him.

"Everyone please!"

"Haha, let me take a look first to see if it's something I haven't eaten before."

Xiaoyaozi took the lead and brought over a bowl, and the others followed suit. Soon, everyone in the yard had a bowl of pudding.

"This? Why does it look a bit like tofu pudding?"

Song Qingfeng was still a little confused just by looking at the appearance of the pudding, but he decided to try it first.

"Hmm!! Not bad! Not bad! This thing tastes sweet and delicious, much better than tofu pudding!"

After taking a bite, Song Qingfeng's eyes brightened a lot. It really was Li Heng!

His group of apprentices definitely couldn't make a novelty like this on their own.