God of Cooking, grilling skewers attracted the fairy beasts

"I'm going to make another 'three-no-stick' dish."

Li Heng answered the two kids while stirring the egg yolks in the bowl with chopsticks.

"Three-no-stick? What kind of weird dish name is this?"

The two kids tried to imagine what the dish looked like based on its name, but found that they had no idea.

Just by looking at these three words, we can neither tell what cooking method will be used nor what ingredients are included.

The only thing we know is that egg yolks are used.

"The so-called 'three no-sticks' means: no sticking to plates, no sticking to chopsticks, and no sticking to teeth."

Li Heng explained that it would have been better if he hadn't explained it. After he explained it, the two little ones became even more confused. They still couldn't understand what was going on.

"Forget it. Brother Li Heng will make it in a while."

The two kids thought to themselves that they should do less brain-intensive things, otherwise they would be hungry again soon.

Under the gaze of the two little ones, Li Heng took out two more ingredients that would be used to make the "Three-No-Stick" cake, sugar and starch.

As for the starch to be used, mung bean starch is the best, but unfortunately Li Heng did not have it on hand.

So we had to settle for the next best thing and used sweet potato starch instead.

First, dissolve six ounces of white sugar in two liters of clean water, and then add four ounces of starch to make a starch solution.

The amount of starch and water is determined according to the amount of egg yolks. As for white sugar, there is no need to be so precise.

If you like sweets, add more; if you don’t, add less.

After waiting for the sugar to completely dissolve, pour the mixed solution of sugar and starch into the egg yolk liquid and stir thoroughly.

You don’t need to use a whisk to stir the food here, you can just use chopsticks.

Because the egg yolk liquid does not need to be beaten until foamy, you only need to mix the various ingredients in the bowl evenly.

Next, after setting up the pot, do not turn on the fire yet. Use a fine-mesh strainer to filter the mixed egg yolk liquid into the pot.

This step is mainly to filter out the foam on the top of the egg yolk liquid and other possible impurities.

After pouring the egg liquid, turn on low heat and stir with a spoon continuously throughout the process.

This will be a very time-consuming and physically demanding job, because the spoon in his hand cannot stop until the food is out of the pot.

It was not until now that Li Heng finally faced the two biggest challenges of making the "Three-No-Stick" dish.

The first test is the heat. To ensure that the pot does not get burnt, the heat must not be too high.

The second test is patience. The stirring process usually lasts for half an hour. Such repetitive and boring work is not something that everyone can do.

"Ha~~"

“It’s so boring to cook this dish!”

The two little ones were yawning and looked drowsy.

Watching Li Heng stirring the egg yolk in the pot over and over again, the two of them had enough time to play several games of diagonal chess.

But then I thought again, since I have already watched it for such a long time, if I quit now, wouldn’t all the time I spent watching it be in vain?

So the two little ones forced themselves to be alert again, propping up their eyelids with their hands to prevent themselves from falling asleep.

"If you two are really sleepy, why don't you go to sleep for a while?"

Li Heng turned around inadvertently and almost laughed out loud when he saw the two little ones making strange poses.

"No! No! We can still hold on."

After shaking their heads, the two little ones finally regained some consciousness.

As time goes by, the egg yolk liquid in the pot will become more viscous due to the continuous evaporation of water.

After about three or four minutes, the egg yolk liquid turned into a light yellow paste.

This kind of paste has a characteristic, which is that it is very sticky to the pan.

Therefore, you need to use a spatula to scrape off the paste stuck to the inner wall of the pot while stir-frying.

Then add a small amount of oil to the pot.

During the entire cooking process, you will need to add oil to the pan two or three times.

The purpose of doing this, in addition to improving the taste of the dish, is to increase the lubricity of the egg yolk paste and reduce sticking to the pan.

When the egg yolk paste in the pan becomes thicker and harder to stir, add oil again.

Then change the stirring to gentle beating, continue to use low heat, stir-fry while the spoon is beating into a paste to make it tough.

After three or four minutes of repeated beating, the paste has turned into a non-stick yellow ball.

Fry the dumplings until they are shiny, then remove from the pan and serve.

Wow~(●v?v●) I still haven’t eaten it

In order to verify whether the "three-no-stick" food he made is really "three-no-stick".

Li Heng picked up its edge with chopsticks again and found that there was really no sticking to the chopsticks or the plate at all.

As for the last question, which is not sticky, the answer will be revealed after the food is served on the table and everyone has eaten it.

Seeing that it was still early, Li Heng used dragon meat to make an upgraded version of sweet and sour dragon spare ribs, as well as the vinegar-braised dragon meat that he had eaten last night.

"Brother Li Heng, is the banquet about to begin?"

The two little ones stayed beside Li Heng for a long time, and apart from the minced duck meat they had eaten before, there was nothing else.

Fortunately, it is already noon, and what awaits everyone is the most sumptuous meal in history, with more than 30 dishes!

"Indeed! It's almost time to eat!"

After Li Heng looked at the sun outside the window, he turned back and asked the apprentices.

"Have you completed all the tasks assigned to you?"

"Uncle Master, please rest assured. Everything is ready. We are just waiting for dinner!"

While they were talking, Li Heng and his apprentices had already arrived at the restaurant.

The people in the yard had already arrived before Li Heng called them.

It was still the same old rule, with two tables of the same dishes, one table for those who drink and another for those who don't.

"Brother Li Heng! Don't you think you are a little biased?"

When Song Qingfeng saw the two tables of food, he couldn't help but think of the last time he held a birthday party, so he pulled Li Heng aside.

"Biased? Where does this come from?"

Li Heng was stunned by what Song Qingfeng said. He always treated diners equally, except that he would occasionally give the two little ones special treatment.

"My brother prepared ten dishes for my last birthday party!"

"Oh! So that's what you mean! That's because I was the only one cooking last time, but this time they are helping me."

Li Heng pointed at the dozen or so friends in front of him and continued to explain.

"Besides, the ingredients before were not as abundant as they are now. Where can I prepare so many dishes for you?"

"Alright! Alright, Li Heng, don't bother with this guy. He has food to eat but he's still being pretentious. I think he's just idle."

Xiaoyaozi glared at Song Qingfeng with dissatisfaction and pulled Li Heng back to his seat.

Everyone was waiting for dinner, so they didn't have time to chat with him and Li Heng.

Considering the lesson of Li Heng getting drunk the night before, he said he didn't want to touch the glass again this time.

So today he was very conscious and sat at a table with the two kids and a few apprentices who didn't drink.