God of Cooking, grilling skewers attracted the fairy beasts

"Brother Li Heng, is the 'snow' in the ice cream the same kind of snow that falls from the sky?"

Xiao Chi has seen snow and eaten snow before. But if you put it in your mouth, it will turn into water in a short while and it doesn't taste very good.

"Of course not, ice cream is made of chocolate and milk."

Li Heng patted Xiao Chi's head and continued.

"If you want to eat ice cream, you have to help me with something later. Is that okay with you two?"

"Hehe, Brother Li Heng, just give your orders!"

For the sake of food, the two little ones have always been willing to be ordered around by Li Heng.

Li Heng nodded, reached out and took out a bowl of melon seeds from his ring and handed them to the two little ones.

"Is Brother Li Heng going to treat us to some sunflower seeds?"

Xiaoxiao Lu grabbed a handful and started eating.

"I'm not asking you to eat them! I need some melon seeds."

After Li Heng finished speaking, he took out another bowl.

"Fill this bowl with melon seeds first, and leave the rest for you to eat."

"Okay! No problem!"

Xiao Chi picked up a melon seed and was about to crack it with his teeth when he was stopped by Li Heng.

"stop!"

"What's the matter? Brother Li Heng."

The two kids looked at Li Heng with some confusion.

"We should at least pay attention to hygiene! I told you to peel it with your hands, not your mouth!"

Li Heng reminded the two kids with some disdain.

These melon seeds will be used to make ice cream later. If they are stained with their saliva, how can others eat them?

"I know, I know! That's a lot to ask!"

The two kids rolled their eyes at Li Heng, then followed his instructions and started peeling the melon seeds with their hands.

"Heh! I'm kind enough to cook for you, but you still roll your eyes at me? Believe me or not..."

Li Heng folded his arms, stretched out one leg, tapped the ground with his toes, and pretended to be angry.

"No, no, no! It's no big deal~"

"We were wrong. We sincerely apologize to Brother Li Heng. We are sorry."

The two clever little guys immediately gave in as soon as they realized that Li Heng was planning to "strike" and didn't even give him time to finish his words.

She rushed to him, hugged Li Heng's arms on both sides and acted coquettishly.

"Humph~"

"Then I'll forgive you for once!"

Li Heng held back his laughter and snorted in a pretending arrogant manner. Of course, he would not give up his plan to cook delicious food just because of such a small matter.

Sometimes it's quite fun to scare the two little ones for fun.

After playing with the two little ones, Li Heng came to the stove and started preparing to make ice cream.

This time he was going to make homemade crispy ice cream, with the crispy outer layer being chocolate and ice cream wrapped inside.

Although the weather has turned cooler, no one has ever said that you can't eat cold drinks when the temperature is low.

Li Heng often ate ice cream in winter when he was on Earth.

The crispy skin and ice cream of crispy ice cream are made separately. Generally, the ice cream is made first, and then it is frozen and shaped before being coated with crispy chocolate.

However, before making ice cream, you need to cut some ice cream sticks and make some shaping molds.

There are no special requirements for these two, just use ordinary wood.

So Li Heng started working as a carpenter in the kitchen. Thanks to his cultivation, he finished the work in less than ten minutes.

Put the finished mold aside and start making the inner layer of ice cream.

First place the pot on the stove, take out a few pieces of chocolate, break them into small pieces, and put them into the pot.

Add an appropriate amount of milk to the pot and melt the chocolate in the pot over medium-low heat. If you can't control the heat well, you can also melt it over water.

People like Li Heng who often play with fire definitely don't have to worry about the temperature.

But speaking of milk, we have to mention the group of cows that Nangong Ya and others gave to Li Heng as a birthday gift.

Li Heng had released the herd of dairy cows from the beast bag a long time ago and kept them in the cowshed with Sister Hua.

Moreover, a professional was sent to look after it. If we were to say who is the professional in raising spirit beasts, it would naturally be the Sect Master Bai Ze from the Spirit Beast Sect.

Originally, Bai Ze wanted to take on this job, but in the end it was snatched away by Bai Dabao.

Li Heng also thought that it would be more appropriate to give the job to Dabao. After all, Bai Ze was the elder and was invited by Li Heng, so it would be somewhat awkward to order him around.

It only took Bai Dabao half a day to become familiar with the cattle herd, and of course Li Heng contributed partly to this.

Because the two spiritual plants that Sister Hua liked to eat the most were also liked by other cows, Bai Dabao quickly gained the trust of the herd by relying on this experience.

Then Li Heng gave the job of milking to Bai Dabao.

He hadn't been to the cowshed for several days, and Bai Dabao brought him milk on a regular basis.

"I haven't seen Sister Hua for a long time. How about going to see her this afternoon?"

Li Heng muttered to himself. While he was thinking, his hands were not idle. In order to prevent the milk and chocolate from sticking to the pot, he was stirring the pot with a spatula.

After four or five minutes, the chocolate in the pot has completely melted. Heat the chocolate solution until it becomes thick, then turn off the heat, scoop it out and put it in a bowl for later use.

Next, Li Heng took out ten eggs, beat them into a bowl, and separated the egg whites and yolks. This time, only the yolks were needed.

Put the egg yolks into the pot, add appropriate amount of white sugar, and stir constantly with a whisk.

Since you don't need to beat the egg yolks until they are foamy, you don't need to beat them at a very fast speed.

You can stop stirring when the egg yolk begins to turn white and the egg yolk liquid becomes thick.

Prepare a large bowl of milk and add it to the egg liquid in three times, stirring while adding until the two are fully mixed.

Put the pot on the fire and heat it slowly over low heat. During this time, you need to stir it constantly with a spatula to prevent it from sticking.

What is particularly questionable here is that the heat must not be too high, otherwise the egg yolk liquid may directly turn into a pot of egg soup.

When dense bubbles begin to appear on the bottom of the pan and the egg liquid becomes extremely viscous, it means the egg yolk liquid is cooked.

Turn off the heat and pour the melted chocolate solution into the pot.

Stir until it is evenly mixed and the color is consistent, then let it cool.

Take another half bowl of whipped cream and beat it with a whisk. It doesn't need to be fully whipped like when making birthday cakes, about 60% to 70% will be enough.

Lift the whisk so that the cream on top can be raised to form a soft, pointed corner.

Next, pour the chocolate egg yolk paste that has cooled to room temperature into the whipped cream and stir evenly with a spoon.

Do not stir in circles like you would when beating egg yolk liquid, as this will deflate the whipped cream.

When the contents of the bowl become uniform in color, the inner layer of the crispy ice cream is ready.

Take out the ice cream mold and ice cream sticks you made earlier, put a popsicle stick in a groove, and then pour in the ice cream solution.

As usual, Li Heng carved some ice cream molds for the two little ones in the shapes of cute cat paws, feet, and little rabbits.

After filling, cover with lid and place in refrigerator to set.