God of Cooking, grilling skewers attracted the fairy beasts

Just as Li Heng was preparing to cook, he suddenly thought of another more important thing.

It seems that the cows have not been fed or milked today.

"Miss Qingya, please help me feed the cows."

Li Heng put down the kitchen knife in his hand, turned around, took out the beast-taming bag from his arms and handed it to Qingya.

He was also given a storage ring, which contained mountains of star grass and bluestone beans.

These two spiritual plants are not only liked by Sister Hua, but also by other cows.

Qingya just nodded when she heard that, without saying anything more, she took the things and went out.

"Oh, right! And Xiaotian, you go with Miss Qingya and squeeze the milk for today."

"Okay! I'll go right away!"

Tian Xiu held an ice cream in his hand and hurried to catch up with Qingya in front of him.

Without the distractions of other trivial matters, Li Heng finally started to cook the first dish.

The key to stir-fried mutton rolls lies in the word "stir-fry", which means heating the ingredients first by frying or blanching them in water.

Then add various seasonings while it is still hot to season it.

The dish that Li Heng is going to make today is a combination of the above two processing methods.

The first thing to do is to blanch the raw lamb rolls.

Before this, Li Heng had already cut the side dishes that would be used later.

Next, bring the water to a boil and add the chopped lamb rolls.

As for the blanching time, just like the previous hot pot, about ten seconds is enough.

After the mutton rolls in the pot change color, take them out and drain the water.

There are two different ways to handle this dish.

The first method is to pour it directly into a bowl prepared in advance, and then place other ingredients on it.

Chopped onion rings, green onion shreds, chopped coriander, dried chilies, and finally a pinch of minced garlic.

Heat oil in a pan, and when the oil is warm, add a handful of peppercorns.

After frying the peppercorns over low heat until they are fragrant, remove the peppercorns and pour the hot oil into the pot in several batches.

"Stab~"

"Stab~"

"Stab!"

Every time hot oil is poured in, the ingredients in the pot will sizzle.

The sound alone would be fine, the key is that the aroma of various ingredients is also stimulated by the hot oil.

After Li Heng poured the last spoonful of hot oil, he quickly covered the pot and let the ingredients simmer for a while.

While the pot was still hot, Li Heng put the pot back on the fire and added two spoonfuls of soy sauce into the pot.

After the aroma of the soy sauce is stimulated, add an appropriate amount of salt and a little sugar.

After mixing evenly, continue to pour in a spoonful of sesame oil, then use a spoon to scoop out the prepared sauce, open the lid on the bowl, and pour it into the bowl.

The second method differs from the first in only a few places.

For example, the lamb rolls that have been blanched need to be rinsed with cold water. It is said that this will make the lamb taste firmer.

There is also a difference in the operation of the second-to-last step.

Li Heng heats and mixes the sauce first and then pours it into the pot. The latter is to add various seasonings directly into the pot.

But the last step is the same for all of them, which is to stir the ingredients evenly, and then you can serve them on a plate. (●v?v●) "How is it? Is it enough to make you two cry?"

After Li Heng put the stir-fried lamb rolls on plates, he deliberately teased the two little ones who were drooling beside him.

"Yeah! Brother Li Heng is absolutely right!"

Lu Xiaoxiao stared at the plate in front of her, not wanting to blink, and kept wiping the corners of her mouth with her hands.

"Um, Brother Li Heng, if I really cry, can you let me have a taste in advance?"

The somewhat naive Xiao Chi suddenly asked Li Hengdao back.

Novel remarks like these undoubtedly added a touch of joy to the atmosphere among the people in the kitchen.

"Um, when I said 'crying with greed', it was just an exaggerated description. I didn't mean to really make you cry!"

However, Li Heng finally put the plate away in front of the two little ones.

After finishing one dish, Li Heng did not intend to stop, and immediately began to think about what to make for the second dish.

At this moment, another person walked in from the kitchen door.

"Junior Brother Li! The man named Ouyang Hong has really come to visit us. Do you want to go out and take a look?"

Su Lingxuan walked briskly to Li Heng.

"It's expected. It must be Ergou who taught him how to come here for a free meal."

"I won't go. There are still a few dishes that haven't been prepared yet. How about Senior Sister, can you help me entertain them first?"

If Li Heng goes over now, he just needs to exchange a few words with the other party, and then has to come back to cook, which is too troublesome.

"Hahaha~ He didn't come empty-handed, he brought a lot of gifts. At least you can see some sincerity."

Su Lingxuan couldn't help but chuckle when she saw Li Heng's helpless expression.

"As for entertaining the guests, please don't worry about it. There are plenty of people outside."

She came here just to inform Li Heng. After all, in her opinion, cooking is more important than entertaining people.

Li Heng nodded. Still having no idea for the second dish, he decided to look for inspiration in the refrigerator.

As soon as I opened the refrigerator door, I saw that there were still a lot of meatballs left that I asked Tian Xiu to make at noon.

"That's you guys! Then let's make another meatball soup!"

Li Heng took out about ten pounds of meatballs and looked up to see Su Lingxuan still in the kitchen.

"Sister, why don't you leave?"

"What? Junior brother, are you so unwilling to see me? Then I'll leave?"

Su Lingxuan was almost broken by Li Heng's question. After she angrily retorted to Li Heng a few words, she pretended to walk out.

"No, no, no! Senior sister, you misunderstood me! I was just asking casually. I definitely didn't mean to chase you away."

In a hurry, Li Heng subconsciously held Su Lingxuan's hand, and then she seemed to be immobilized by someone.

She stood there motionless, allowing her little hand to be held. After a few breaths, Li Heng reluctantly let go of her hand.

"Wow~ After so many days, our uncle finally holds hands with Senior Sister Lingxuan again! It's really rare!"

Tie Xin didn't care at all and was fed dog food again.

"I think their progress is still a little slow. They should learn more from Sect Master Song and Sect Master Jiang."

Bai Dabao saw the two people in front of him getting red in the face just by holding hands, so he couldn't praise Uncle Li's performance.

"Dabao, I think you seem to be quite free!"

"Why don't you cook two more dishes for me!"

After Bai Dabao's somewhat "unpleasant" speech, Li Heng's expression returned to normal, and he turned around and assigned two tasks to Dabao.