God of Cooking, grilling skewers attracted the fairy beasts

For Li Heng, playing with the two little ones is a spice of life.

After a little relaxation, it’s time to get back to work.

This time, Li Heng planned to make not ordinary buns, but soup dumplings.

There are some differences between the two in terms of dough and meat filling.

Ordinary steamed buns are usually made with leavened dough, while soup dumplings are made with unleavened dough.

One has broth in it, the other does not.

Speaking of soup, Li Heng couldn't help but recall the surprise he felt when he ate soup dumplings for the first time in his previous life.

One bite and the soup splashes everywhere.

At that time, he was wondering how the soup got into the buns.

It was not until Li Heng became a chef and made soup dumplings himself that he figured out how the soup was "poured" in.

He suddenly felt that it was necessary to let the two little ones and others experience the joy of eating soup dumplings.

When I think about tomorrow morning, when someone is eating buns, they will spray it all over my face.

Li Heng unconsciously gave the two little ones a funny look.

"Li, Brother Li Heng, what do you want to do now?"

As soon as the two little ones saw Li Heng's smirk, they immediately became very alert.

Lu Xiaoxiao took two steps back and took a defensive stance. He was even ready.

When necessary, she will use her killer weapon, spicy strips.

Because usually, when Li Heng shows such an expression, it means someone is about to be in trouble.

So who is most likely to suffer?

The two kids had a deep understanding of this, but they were helpless.

It's really hard to guard against, and you'll get cheated if you're not careful.

"Don't be nervous, I'm just thinking about delicious food!"

Li Heng temporarily put away his expression, put on a friendly smile, and fooled the two kids.

In fact, it’s not really a scam, it’s just that the food he wants to make is a little special.

But the more he said this, the more suspicious the two little ones became, and they hid far away from him.

"Tsk! If you don't believe it, forget it!"

Li Heng glanced at the two of them with some disdain and decided not to pay any more attention to them.

Because he wanted to prepare the ingredients for the soup dumplings in advance.

There is no need to rush to make the dough and meat filling tonight. You can still make them tomorrow morning.

However, it is best to prepare the soup for the soup dumplings in advance.

Although the method of making the soup is not complicated, it is time-consuming.

Li Heng knows two different methods, both of which can make soup dumplings.

One way is to add some pork skin jelly when making the filling.

When the buns are steamed in the steamer, the solid pig skin jelly will melt into soup.

This is what Li Heng wants to make, so he plans to make some pork skin jelly tonight.

In addition to being wrapped in steamed buns, pork skin jelly can also be eaten directly as a dish.

Another way is to add more water when mixing the filling.

If you are more particular, you can also make some broth instead.

Then put the filling in the refrigerator and refrigerate for a while to allow the moisture and meat filling to blend together before you can use it to make dumplings.

At this time, Bai Dabao was still preparing the second dish, so Li Heng planned to process the pig skin first.

When he took out the pig skin from the ring, he suddenly remembered that he had done something similar when he was in Lingzhi Sect a few days ago.

At that time, in order to make gelatin, Li Heng had boiled several pots of pig skin.

There is almost no difference in the initial steps, which are to remove the hair first, blanch the pig, and then scrape off the excess fat on the pig skin.

After cutting into shreds, put into the pot, bring the water to a boil, then simmer over low heat.

When making gelatin before, after stewing the pig skin, you need to filter out the pig skin.

If you are making pork skin jelly, you don’t need to go through so much trouble.

After cooking, leave it at room temperature overnight and you can enjoy delicious pork skin jelly the next day.

After Li Heng finished all this, Bai Dabao had just finished the second dish.

The pig skin in the pot needs to be cooked for at least half an hour, which is just enough time to have a meal.

The disciples were naturally cheering and excited to be able to taste Li Heng's cooking again.

Ouyang Hong, who was participating in the meal for the first time, was shocked throughout the whole process.

In the past, I had only heard rumors that Li Heng was the number one chef in Xuanwu Continent and that the dishes he cooked were so amazing.

Ouyang Hong did not believe all these rumors. He stubbornly believed that rumors were just rumors because there must be some exaggeration in them.

It was not until today, after he finished several bowls of rice in a row, that he realized how ridiculous his previous thoughts were.

As Li Heng's cultivation level continued to improve, his cooking skills naturally also continued to improve.

Therefore, not only Ouyang Hong, but other disciples of Tianyi Taoist Sect also felt that the spiritual energy contained in the dishes seemed to have increased.

After dinner, there were even several disciples who performed the spectacle of multiple people breaking through their realms at the same time.

Ouyang Hong left with reluctance. After he returned to his residence, all he could think about was finding another reason to go to Li Heng's place for a free meal.

"How about we go and apologize again tomorrow?"

"I always feel that I went there too hastily today and didn't have time to carefully choose the gifts."

"Well! It's settled. I have to go again tomorrow. You can't apologize only once! How can I show my sincerity this way?"

That night, Ouyang Hong lay in bed, tossing and turning, and kept looking for reasons to convince himself.

If he couldn't even convince himself, how could he have the nerve to talk to Li Heng.

Li Heng, who was in the kitchen at the moment, couldn't guess what Ouyang Hong was thinking because he still had things to do.

The pork skin has been stewing in the kitchen for half an hour.

Turn off the fire, put the stewed soft pig skin into a square mold, and then just wait for it to take shape.

"Brother Li Heng, we just finished dinner, why are you busy in the kitchen again?"

Xiao Chi came up to Li Heng and asked curiously.

"Hey! Are you making us a midnight snack?"

Lu Xiaoxiao licked his lips and made his own guess.

"Still need a midnight snack! I think you look like a midnight snack, how about borrowing your deer leg?

How about I show you my specialty, grilled venison leg?"

While scaring Lu Xiaoxiao, Li Heng placed the pig skin jelly in place and covered it with a layer of gauze to prevent dust.

"Hahaha~ Great! Great! I haven't eaten deer legs yet!"

Xiao Chi, who was standing by, also joined in the fun.

"Suck ~ suck~"

Somehow, the more she looked at the young lady, the more she couldn't stop drooling.

"You little bastard, I've always treated you as my best sister and put you in my heart, but you want to put me in your bowl?"

Lu Xiaoxiao covered her heart with her hands. Just a moment ago, she felt as if something was broken.

"Why don't you let me have a taste of what carved meat tastes like first?"

After saying that, Lu Xiaoxiao pounced towards Xiaochi, and the two kids started to fight.