God of Cooking, grilling skewers attracted the fairy beasts

"I don't know, it's not me."

Li Heng didn't want to explain.

At this moment, all he could think of was a common saying: "Jealousy makes a person unrecognizable."

It is just right to use it on Zhou Xing.

"That's definitely not me either."

"It's amazing!"

After Xiao Chi gave a very pertinent evaluation in the end, no one paid attention to Zhou Xing anymore.

Li Heng continued to pick up the conches whose names he could not tell from the cracks in the rocks. The quarter of an hour he had set passed in a flash.

Although going to the beach is full of fun and the rewards are great, the ultimate purpose of Li Heng taking everyone to the beach is to satisfy his appetite.

If you waste your time on eating just to go fishing, that would be putting the cart before the horse.

The agreed quarter of an hour was exactly quarter of an hour. When the time was up, Li Heng stopped everyone and asked them to gather together again.

As expected, Li Heng harvested another large wave of seafood.

Besides the usual suspects like crabs and clams, there are also the occasional stranded marine fish.

Li Heng originally thought that he could only catch fish after going into the sea.

This morning’s trip to the beach was quite rewarding!

He even wondered whether he should continue in the afternoon after lunch.

Or should we let everyone take a break for half a day and come back tomorrow?

"Forget it! It's not too late to think about this matter after dinner. Let's go back and cook first!"

Li Heng thought to himself that now all the seafood in the hands of all the disciples were handed over to him.

"Wow~ I didn't expect there were several barrels of oysters in here. I looked in several places but couldn't find them. I didn't expect you to get there first!"

Ergou finally got the oysters in front of Li Heng, which brought him another big surprise.

"Hehe! Isn't this all thanks to the Peak Master?"

The clever Ergou chuckled and flattered him casually.

However, his words were not all compliments. If Li Heng had not come to this coastal city, how would these disciples know the fun of sea fishing.

"You kid, you really are..."

Li Heng patted Ergou on the shoulder and didn't know how to respond.

"Gudu~"

Just at this moment, a well-timed stomach growl helped him ease the embarrassment. This 'kind-hearted person' was Xiao Chi.

Although she hadn't said anything yet, it seemed as if she had said everything.

"Alright! Let's get ready to go home! We can't let our big fat girl starve."

Li Heng picked up Xiao Chi and turned around to go back.

"Peak Master! Can I make a small suggestion?"

After Ergou exchanged glances with several disciples, he finally made up his mind and called out to Li Heng.

"Suggestions? Tell me!"

Li Heng was a little confused because he couldn't guess what Ergou was going to say next.

"It's not a big deal! Peak Master, there's no need to be so serious."

"I was wondering, can we not go back? How about having lunch here on the beach?"

It turned out that some disciples had heard from Bai Dabao that Li Heng had taken a group of apprentices on several picnics, so they also wanted to try it.

Because Ergou had a close relationship with Li Heng, he was nominated by them to be the representative. After some instigation, he made this suggestion.

"That's a good idea, what do you think?"

Li Heng did not make a decision immediately, but turned to look at other people, at least to listen to everyone's opinions.

"I think this is a good idea, and it saves time running back and forth."

"Indeed! After dinner, we can continue to go fishing!"

"..."

The other disciples also nodded in agreement.

"I agree. It's eating no matter where you eat."

"Great! We can have a picnic again!"

The two little ones also raised their hands and started to make a noise.

"I think..."

Bai Dabao held his chin with his hand, paused for a moment, and then pretended to be deep and said: "The word 'picnic' is not appropriate enough, it should be called 'sea cooking'!"

"Cut~"

"I thought you were going to say something big! Why are you just standing there?"

Bai Dabao's "sensational" behavior soon drew boos from the other apprentices.

"Okay! That's a happy decision!"

After the joke, Li Heng finally made the decision. Since everyone thought so, how could he spoil everyone's fun?

Fortunately, Li Heng has always had the habit of carrying a mobile stove with him, otherwise he would have to build a clay stove first, which would be very troublesome.

If you have that much free time, you might as well take a few more steps and rush back home to cook.

What Li Heng needs to do now is to find a flat and dry place and place the stove.

Such places are not difficult to find. There are many open flat areas between the beaches and coconut groves.

After a simple cleanup, Li Heng's mobile kitchen was set up.

Several apprentices led a group of disciples to move tables and chairs, and soon set up an open-air restaurant.

The next thing to consider is what to eat for lunch.

Since we are going to the sea, the food should of course be mainly seafood.

However, Li Heng has a wide variety of seafood in his hands, and it is impossible to "take care of" them all at once, so how to choose?

"Alas~ Sometimes having too many choices is also a kind of pain!"

Li Heng's words sounded like complaints, but in fact he was just showing off. To use the Internet slang on Earth to describe it, it is called "Versailles".

Unfortunately, the people present were not Earthlings and were unable to give the response he wanted.

To sum it up in one sentence: Li Hengxuan was just showing off his loneliness.

It wasn’t a big deal that no one cooperated with him, so Li Heng finally decided to make the ingredients for lunch.

First came the staple food. He originally planned to make seafood fried rice, but found that there was no leftover rice.

Fortunately, there was some alkaline noodles, so I changed it to seafood fried noodles.

The main seafood used in fried noodles include: clams, octopus, shrimps, etc.

In addition to the staple food, Li Heng also plans to make two more dishes, a steamed abalone with vermicelli and garlic sauce, and a stir-fried spicy sand crab.

The reason why abalone was chosen was naturally because Li Heng wanted to eat it, and the method he thought of should be considered a classic.

Regarding sand crabs, Li Heng also knows another way to eat them, which is to make them into sand crab juice.

However, the production process requires fermentation, and it cannot be made in a short time. You can try it when you go back.

Li Heng first took out the seafood that would be used later, one by one. The portion of each type was sufficient to ensure that everyone could eat their fill.

Since these seafoods are freshly caught from the sea without further processing, some cleaning is required before cooking.

For example: clams and abalone can be soaked in salt water for a while to let them spit out the sand in their bodies.

For sea shrimp, the heads and shrimp threads should be removed; for octopus and sand crabs, the inedible parts should also be removed first.

For some items that are larger in quantity and relatively simple to handle, Li Heng plans to let his apprentices and disciples do it.

As for the remaining delicate work, he had to do it himself.