God of Cooking, grilling skewers attracted the fairy beasts

Through the action of high-temperature steam, the unique aroma of garlic and abalone are combined together.

As soon as Li Heng opened the lid of the steamer, a mixed aroma burst out of the steamer and spread in all directions.

"Wow, it smells so good! Is this the smell of seafood?"

"This trip was really worth it!"

"Slurp~ What I hated most in the past was being sent by the sect to the East China Sea for training. Little did I know that this place actually hid so many good things!"

The disciples surrounded Li Heng's stove in three layers, all stretching their necks forward with looks of intoxication on their faces.

I tried hard to inhale the fragrance in the air, but the result was that the hunger in my stomach became even stronger.

Just as everyone got closer and closer, with their noses almost touching the steamer, the smell suddenly stopped.

It turned out to be Li Heng. He had put away all the steamers. There were still some dishes that had not been cooked, so it was impossible for him to let everyone start eating in advance.

Otherwise, before he could finish cooking the second dish, the first dish would probably have all gone into the stomachs of these guys.

"Master Li Feng, don't put it away so quickly. Let us smell it for a while longer?"

Everyone is a frequent visitor to Xiaochufeng, and they must be very familiar with Li Hengli's rules, so they don't dare to make any excessive demands.

"It's not impossible. When I eat, you can only move your noses, not your mouths!"

Li Heng pretended to hesitate for a moment and then said half-jokingly.

"No, no, no! Master Li Feng, we are wrong! Just looking at it without eating it is like torture for us!"

Although everyone knew that Li Heng was just joking, they were still scared.

Because this kind of thing is not without precedent. So far, the only person who has enjoyed this "honor" is the second elder Qian Duoduo's nephew Qian Ruming.

Good boy! I almost followed in his footsteps. How could I not feel a chill down my spine?

"Okay! There's another dish and a seafood fried noodle dish. I won't keep you waiting for long."

While Li Heng was speaking, he had already taken out the sand crabs that everyone had cleaned.

If it is a larger crab, in order to make it easier to absorb the flavor, it is usually cut into smaller pieces when frying.

The sand crabs in his hand were not really big, so this step could be skipped.

Next, Li Heng prepared another bowl of starch, and then heated the oil in a pan. The first time he heated the pan was not for stir-frying but for deep-frying.

Of course, there is no fixed way to make spicy crabs. You can stir-fry them directly in the pan, or you can deep-fry them first and then stir-fry them.

Different processing methods will produce different tastes of the finished products. The shell of the fried sand crab will become crispy and the color will be more beautiful.

When the oil temperature reaches 60% to 70% hot, coat each sand crab with a thin layer of starch and then put them into the pan.

After frying until the shell turns golden, remove from the oil.

After all the sand crabs have been fried, pour out some of the hot oil in the pan, leaving only some bottom oil.

Put the chopped onion, ginger and garlic into the pot and stir-fry until fragrant, then add the dried chili segments.

After stir-frying for a few times, add a piece of hot pot base and two spoons of bean paste. After the hot pot base is melted, add the protagonist of this dish, the sand crab.

Start stir-frying for one to two minutes, then add a little cooking wine to remove the fishy smell.

Add another spoonful of pepper powder and two bowls of water, cover the pot and stew until the water is dry.

The purpose of adding clean water here is to allow the flavors of various seasonings to dissolve in the water and be better absorbed by the sand crabs.

The sand crabs fried in hot oil may not seem to have changed in size obviously from the outside, but in fact the crab meat inside the shell has already shrunk together.

After stewing, most of the soup will be absorbed into the crab shell and put into the mouth when eating.

The combination of delicious soup and crab meat is a beautiful thing to think about.

After a long five-minute wait, Li Heng opened the lid of the pot again, put in the prepared chili segments, stir-fried them for a few times, and then served them in a bowl. One bite at a time, crunchy╰(*°▽°*)╯ The second dish was also completed, and now there was only one main dish left.

Li Heng was still as stingy as before and did not give everyone the opportunity to take a few more breaths of the fragrance.

But fortunately, hope is right before their eyes, and they will soon be able to enjoy their first seafood meal since coming to Binhai City.

While everyone was busy watching Li Heng cooking, the sea was not idle either, but secretly started a new round of high tide.

As the sea level rises, those beaches that have not been searched have been submerged by large amounts of sea water, with the shallowest places being more than one person tall.

Since the location chosen by Li Heng is relatively far from the sea, no one has noticed this phenomenon yet.

Not to mention a high tide, even if the Sirens came to attack, they would have to wait until they finished their meal.

The consequences of angering a group of people who just eat and eat can be quite serious.

Li Heng took out the clams, octopus and shrimps that had been cleaned long ago one by one.

The octopus also needs to be cut into small pieces.

Put the octopus and shrimp into a bowl, and add some salt, pepper and cooking wine.

Mix well and marinate for ten minutes.

"What a mistake! I should have arranged this job a long time ago."

After doing all this, Li Heng, who realized it belatedly, slapped his forehead and muttered to himself.

This ten-minute wait is completely avoidable.

"How can you be so silly! Why didn't anyone remind me?"

Li Heng's self-blame did not last long, because he immediately found someone to take the blame, which was the group of apprentices behind him.

"Forehead......"

Zhou Xing and Bai Dabao, who are usually the most talkative, were speechless at this moment and could only stare at each other.

Of course, not everyone can do anything to Li Heng. As the saying goes, "Evil men need evil men to deal with them."

"No! Is this our fault? Brother Li Heng, are you still being reasonable?"

"That's right, if we knew how to cook this seafood, why would we just stand there and watch?"

Dare to confront Li Heng in person without worrying about him getting angry, these two little ones are definitely up to the task.

"Little Senior Sister, and Xiao Chi, well done!"

Bai Dabao quietly gave the two little ones a thumbs up and praised them sincerely.

"You can draw inferences about other situations, don't you understand? You've been following me for so long, you can't just not know how to handle new ingredients when you encounter them! You have to learn to associate!"

Li Heng was just trying to pass on the blame at first, but after the two little ones messed things up, his speech immediately escalated into a lecturing one.

"I don't understand! What are you talking about, 'one' and 'three'? Brother Li Heng, what are you talking about?"

I don’t know whether the two kids really don’t understand or are pretending not to understand. Anyway, I can’t tell anything from their expressions.

"I suddenly feel that you two seem to have gained weight again recently. It is necessary to control your diet."

Li Heng had just finished speaking when the two little ones' hearts skipped a beat and they suddenly felt that something was wrong.