God of Cooking, grilling skewers attracted the fairy beasts

Under the two little ones' soft and hard persuasion, Li Heng's pretense ended in less than two minutes.

"This is condiment, just taste it and see if there is too much."

Li Heng served each of them a small dish of oyster sauce and warned them at the same time.

"Uh-huh!"

The two little ones took the plates with joy on their faces. They didn't even use chopsticks and just licked them with their tongues.

"Brother Li Heng, can you give us something else to dip in oyster sauce?"

After Lu Xiaoxiao licked it twice, he discovered the problem: the oyster sauce was a bit greasy when eaten dry.

"Don't push your luck! If you feel sick, don't eat it! I have a brain explosion here, do you want to eat it?"

Li Heng scared away the two little ones with just a raise of his hand.

"Hehe, we are not afraid of waste! There is no need to explode your brain, as long as there is something that can be eaten, anything will do."

Xiao Chi hid behind Lu Xiaoxiao, with only his head showing, and agreed.

"Okay! Then I'll look for it."

"Give!"

Li Heng rummaged around in the ring for a while, and finally took out two scallions and threw them to the two little ones.

"Thank you, Brother Li Heng!"

The two kids took the green onions, washed them, and started eating them with oyster sauce.

“?Crack, crack~”

"Is it delicious?"

Li Heng was very curious when he saw the two little ones eating with gusto.

"Mmm, it's delicious! It's sweet and spicy, spicy and salty. Brother Li Heng, do you want to try it?"

The two little ones were not pretending, they really felt it, and with one bite a large piece of onion went into their stomachs. Xiao Chi even wanted to share it with Li Heng.

"Haha, thanks for the invitation, but no need!"

Li Heng was no match for the two tough guys in front of him, because he couldn't stand the spicy taste of raw onions, so he decisively waved his hand to reject Xiao Chi's kindness.

A few minutes later, the two little ones had eaten all the green onions and oyster sauce in their hands.

As it was still early, Li Heng had to accompany the two little ones and play games in the backyard for a long time.

This play lasted for half an hour, and Li Heng was exhausted. Now he really wanted to sigh from the bottom of his heart: "Taking care of children is so tiring!"

Li Heng didn't know about the other children, but the two little ones in front of him were full of energy.

He pulled Li Heng and jumped and danced, and he didn't feel tired at all.

"I can't play with you guys anymore! It's time to make dinner!"

Li Heng forced the two to stop and gave them a reason that they could not refute.

When it comes to playing and eating, the two little ones know which is more important.

After arriving in the kitchen, Li Heng began to prepare today's special lunch.

"Brother Li Heng, what are we going to eat for lunch?"

"Cake, I guess."

When the two kids saw Li Heng take out flour and butter, a very reasonable idea flashed through their minds.

But didn’t Brother Li Heng say that cakes are only made on birthdays?

"Unfortunately, you guessed wrong! What I'm going to make is 'Stargazing Pie'."

"Looking up at the stars? This name sounds very meaningful. I didn't expect Master Li Feng to be so elegant!"

The two kids didn't have any special feelings about the name of this dish. The one who spoke to them was Lin Shiqi from the Miaoyin Sect.

As expected of a musician, he is always interested in these elegant things.

"Hehehe~ Even the name is so nice, I think the taste of this dish will not disappoint my sister, right?"

Nangong Ya's thoughts at this time were exactly the same as Lin Shiqi's. They were both looking forward to what Li Hengjia was going to do next.

"Haha, maybe! I can't guarantee it."

Li Heng said truthfully, then poured the flour into the bowl and cut off a piece of butter, letting it soften naturally at room temperature.

At first everyone thought that this was just Li Heng's humble answer and no one took it seriously.

The first thing Li Heng made was the pie crust, which is commonly known as the pancake.

After waiting for a while, when the butter is almost softened, add it to the flour first.

Knead it for a while to disperse the butter, then add a few egg yolks and an appropriate amount of milk to the bowl.

Then start kneading the dough. Knead the flour in the bowl into a smooth yellow dough and put it in the refrigerator.

Next it is time for the 'protagonist' to appear. Looking up at the starry sky would definitely be incomplete without fish.

This time Li Heng used sardines. It is said that the most authentic way of cooking it is to use sardines. However, if you really can't find them, you can use other fish instead.

The following is the conventional operation of slow-caught fish: first remove the scales, then remove the internal organs, and after cleaning, chop off the fish head and tail.

Remove the main spine from the middle of the fish body and cut it into smaller pieces.

Marinate the fish with salt and cooking wine. This step was not included in the original version and was added by Li Heng later.

Although Li Heng planned to use this dish to cook a meal, he still hoped that the final product would not be too unpalatable, mainly because he did not want to waste ingredients.

Boil water in a pot, cook some potatoes and eggs, then peel the potatoes and mash them, peel the eggs and cut them into small pieces.

After doing all of the above, Li Heng took out an onion and scallion and chopped them into small pieces on the chopping board.

Feeling unsatisfied, he cut another piece of tenderloin into dices in the same way.

It’s true, to others, the lunch ingredients he prepared were quite abundant.

I hope they will have the same idea when they see the finished product.

When making this dish, butter is essential.

After setting up the pot, add a piece of butter of appropriate size and let it melt slowly over low heat.

Then add the chopped vegetables and diced meat and stir-fry. If there is too much butter, you can add some flour to neutralize it.

After the ingredients in the pot are cooked, add the mashed potatoes and stir-fry.

The various ingredients that were originally clearly visible turned into a pot of yellow paste after the addition of mashed potatoes.

It looks a bit like Singaporean style curry.

At this moment, the crowd watching seemed to have sensed something strange.

Let’s not talk about anything else, just talk about this pot of indescribable stuff. If you hadn’t seen the production process with your own eyes, you might not dare to eat it.

The preparation of ingredients is now complete, and the next step is to start 'assembly'.

Take out the frozen dough, divide it into two equal pieces, and then roll it into a thinner pie crust.

Place one layer on the bottom of the baking pan and top the pie crust with another layer of the gooey filling.

Place the marinated fish pieces on the filling and finally cover with another layer of pie crust.

Is this the end? No, the next operation is the finishing touch.

Li Heng took the fish head and fish tail that had been ignored by everyone, and inserted them diagonally into the pie crust in a specific posture.

"Haha! Now it's just the last step!"

Everyone in the kitchen who witnessed the entire process fell into a brief state of speechlessness, which formed a sharp contrast with Li Heng's excitement.

Everyone was still in a daze until Li Heng put the baking tray into the oven.

Can a decent person come up with such a weird dish?

What a great phrase "looking up at the stars". Everyone originally thought it was just a beautiful metaphor, but it turned out to be actually realistic.

Twenty minutes later, Li Heng took out the baking tray again and looked up at the starry sky pie. It was done! Well, it's hard to say! `(*＞﹏＜*)′