System: I open an inn in the desert

"I didn't dare to exert any effort in breathing just now. This was too...too..." The tourist thought for a long time, but couldn't find the right words to describe his mood just now.

"It's so ceremonial. It feels like entering a wealthy family in the past. Every move is very structured and well-regulated. It feels very natural, right?" someone added.

"Yes, yes, it's that kind of natural temperament that makes people feel particularly grounded."

"Hey, look, there's smoke coming from the silver ball."

"...Well, that's not smoke, it should be incense."

"..."

This man is right.

The breeze in the hall blew the gauze curtains. Just as the curtains were about to float, they were suppressed by the hanging silver balls. Then, an elegant and cool fragrance gradually filled the room.

"The aroma is so delicious."

Some tourists took a breath, and the fragrance seemed to be there, but if they smelled it carefully, it seemed that the fragrance was far away.

"It seems to have citrus, tea, mint,... no matter how much you smell it, you can't smell it. It must be prepared by them themselves. I have never smelled this smell. It is light and not pungent at all."

"I don't know if this incense is for sale, but the silver ball is pretty nice too. If I could buy one and take it home, it would be nice and practical to hang in the incense room. It's much better than using a diffuser stick."

The female tourist really liked the aroma and the silver balls, but the atmosphere was so heightened that she was too embarrassed to stand up and take a closer look. She could only use her mobile phone to zoom in and take a few photos at her seat.

At this time, there was another movement behind the screen.

A row of tea waiters dressed the same as before came out from behind the screen, each holding a large tray with snacks of various colors on it. They lined up in a row, standing on the right side of each row of seats, and served refreshments to each table in order.

They half-squatted next to each table, placed two plates of snacks, whispered: "Please use it slowly," and then left the venue very lightly and quickly, once again letting the tourists experience the feeling of a "big family".

However, they were obviously more adapted to it the second time. They no longer held their breath and tensed their bodies. After the tea waiters left, they still had the energy to take out their mobile phones, take pictures of the snacks on the table and send them to Moments, and whispered to each other. Discussion started.

"Hey, our dim sum styles are all different." A customer discovered Hua Dian.

A long black stoneware snack plate was placed on each table, with four snacks placed on it. But he turned around and looked around, and found that the tables on the left and right were different from his.

"Really, let's take a look. There are signs next to these snacks. These are bamboo stick cake, rose cake, water hyacinth and lotus seed cake and purple sweet potato messenger roll. What about you, what's yours?"

"This is Bazhen red bean cake, glutinous rice cake, lotus cake and osmanthus cake."

Everyone discussed in low voices, compared left and right, and finally discovered that these 10 rows of tables were actually divided into 10 different snack plates. In other words, for today's performance, the inn had prepared 40 different kinds of snacks to entertain. Every one of them is made with exquisite workmanship, and it’s hard to eat when you look at it.

Not only the 50 people here now, but also those who queued up with numbers at the back, can taste this dim sum feast for free. The tourists were secretly stunned and thought that the boss was arrogant.

The tinkling sound of running water suddenly sounded.

Everyone turned their heads in the direction of the sound and discovered that at some point, behind the gauze curtain on the side facing the water, a beautiful figure had been sitting in front of the piano table. It was the luthier Lu Xiaoxiao who had just performed at the waterside pavilion. Now she is playing on the white jade harp with lowered eyebrows and eyes.

Because the distance was relatively close, the impact was even several times greater than before.

Qu Wen suppressed her excitement and focused the camera on Lu Xiaoxiao's playing figure.

The artistic sound of the piano made the guests listen quietly, and her mobile phone, which was live broadcasting, perfectly recorded the music.

The barrage was rolling so fast that it was completely unclear, but Qu Wen knew that she had come to the right place this time.

The combined effect of delicious food, beautiful scenery and beauties completely surpassed the data of any of her previous live broadcasts. Without any explanation, the number of viewers in the live broadcast room has exceeded 20.

Until the sound of the piano gradually came to an end, a clear bell sounded, and everyone turned their heads straight ahead again.

After waiting for a long time, a girl in Tsing Yi sat down behind the futon, nodded to everyone, then picked up the boiling kettle at hand and started performing.

It turned out that while they were immersed in the music, the tea ceremony performance equipment - cups, cups, pots, plates, etc. had been placed on the long table.

The water that had just left the stove was boiling slightly and was poured into the delicate and transparent white porcelain cup. With fingers as slender as green onions, they pinched the tea lid, rotated it gracefully, and scalded the entire cup lid in the boiling water.

Compared with the bold tea-making method of throwing tea leaves into the cup and pouring boiling water directly, the brewing method in front of you is obviously more ornamental.

Add tea, wash tea, brew tea, make soup and divide tea.

Every step is perfectly displayed by the tea master's light and skillful movements, like a double feast for the senses of sight and smell.

The tourists on the seats watched helplessly as the dark curly tea leaves passed through the steps and turned into golden and clear tea soup, with the faint fragrance of tea spreading.

The brewed tea soup was evenly distributed into tea cups and distributed to the hands of the first row of people.

At the same time, two rows of tea waiters filed in and served each table a cup of tea. The tea brewed simultaneously rippled slightly in the sea of ​​tea.

Some tourists eagerly took a sip and held it in their mouths.

The warm tea slid over the tip of the tongue and the roof of the mouth. The aroma of tea began to fill the mouth, and then, a slight astringency was felt at the base of the tongue.

As soon as the man swallowed, the tea slid down his throat, past his esophagus, and fell into his stomach. The warm feeling extends from the mouth to the chest and abdomen. The mouth is full of sweetness, but there is no bitter taste at all?

"Whoo~"

After swallowing the tea soup, the man took a long breath and whispered: "What did I drink before?" The fragrance of tea was still in his mouth, but the cup was empty.

Some of the tourists who drank the tea as anxiously as him nodded in agreement, and the patient tourists, after taking a sip of tea, picked up the snacks on the table and took a tentative bite.

He stopped just after chewing twice. His eyes widened slightly, and he looked down at the half-bitten snack in his hand. Then, he chewed faster.

Qu Wen, who resisted the temptation to take photos and gave it to the netizens in the live broadcast room to eat first, was about to ask if it tasted good, but when she saw this person's actions, she didn't need to ask and started directly.

She picked up a piece of snack and broke it open for the camera.

This is a golden pastry made into a chrysanthemum shape. Following Qu Wen's movements, the filling in the center of the pastry slowly flows out, like semi-solidified butter or more mellow wild honey.

It was actually a tea fruit stuffed with quicksand.

Qu Wen quickly took back her hand and stuffed the smaller half into her mouth.

It is neither sweet nor greasy in the mouth. The dim sum fillings and crust are very delicate. If you chew slowly, there is a faint fragrance of chrysanthemum in the crust.

"This is... too delicious!"