System: I open an inn in the desert

The yard that the Min brothers and sisters chose was not big, only about 160 square meters, and there was no courtyard.

It just happened to use the long strip in the middle of Zhang Liang and Huang Xiaobai's small courtyard, and the requirements were simple enough to match Ke Feiming's dormitory——

The bathroom and laundry room are shared, and there is no need for a kitchen. Men are left on the left and women are on the right.

It's no problem to fit a dozen people in.

It is obvious that this is to be used as a dormitory and a small base for the crew to expand the size of the small crew.

This is good news for Boss Lin. The more the small crew earns, the more he will get, so he generously gave an internal employee discount. Calculated, it is cheaper than renting a house in Saishangqu. It is so affordable. People want to cry.

With few requirements and a small area, the construction period given by the system only takes 3 days.

After sending them a countdown to moving and receiving a bunch of cartoon emoticons such as "Thank you boss.jpg", Lin Yu finally turned off his phone.

Although the time is not up or down, he is still ready to continue renewing the nap plan.

As a result, I was too busy humming while taking a shower to see the temperature. The water temperature was set too low, so I poured cold water directly from the shower head, which woke me up.

Meimei's vain plan turned into a cold water bath, and she still couldn't sleep after getting into bed.

Lin Yu:......

What a day full of surprises.

Since I couldn't sleep, I found something to do for myself, but after looking around, I found that everything was in order, so I could only click on Doudou to find someone to chat with——

"Uncle Li, are you busy in the kitchen now? Do you need me to go over and help?"

"No, the cold dishes for dinner are ready, and there are enough hot dishes. I'm sitting here at the back door to rest. Are you hungry? I just braised a pot of duck. Do you want someone to give it to you? Do you want to go over and have a try?"

Lin Yu swallowed his saliva and replied with crackling fingers: "No, no, I'll go down to eat later. Leave some duck neck and intestines for me, and also the lotus root slices. Thank you, Uncle Li!"

"Got it."

I don’t know if Uncle Li’s cooking talent is already full.

When I first came to the inn, I was amazed by the roasted leg of lamb. It can be said that it is the accumulation of years of cooking experience, the accumulation of time and the sublimation of craftsmanship.

But until Lin Yu brought duck neck back from the county one time to share, he had never made this kind of braised food with wine.

Seeing that Lin Yu liked to eat, he studied behind closed doors for three days. During this period, the smell of braised pork, whether mellow or spicy, wafted out of the kitchen no matter morning or evening. He cooked it one by one and adjusted it little by little.

It really only took three days.

When he showed up again on the fourth day with a final version of braised meat, Boss Lin had already eaten without raising his head, completely forgetting what other duck necks tasted like.

From now on, duck goods will only recognize products produced by Uncle Li!

Lin Yu quickly got out of bed, got dressed, picked up his phone and opened the door in one go - any delay would be disrespectful to the food.

When he arrived in the kitchen, Li Dashan was pouring the last pile of duck into a flat plate.

The flat plate is the kind of rectangular stainless steel used in canteens, about 30*40 in size.

At this moment, four hot flat plates of the same size were placed on the small table at the back door of the kitchen, and the braised food was piled up like a mountain.

Who can understand the feeling of having someone help you realize the freedom of duck neck? !

Lin Yu picked up a small stool and put it behind him. As soon as he sat down and put on his gloves, he grabbed a duck neck and took a bite.

"Sigh~"

The whole shredded meat was torn apart by the teeth with steam, and the rich fiber locked the spicy juice. It was chewed continuously between the teeth, just like the water in a sponge being pressed again and again, not lightly nor heavily, It starts from mildly spicy, then to medium spicy, and then to spicy in the last bite. The more you chew, the spicier it becomes, and the more you chew, the more fragrant it becomes!

It’s so delicious that you can’t stop eating it!

Everyone knows that there are almost two different flavors of braised food when eaten cold and hot. Lin Yu usually prefers the taste of Genjiujiu when it is cooled, but now he was bombarded by the aroma and couldn't wait any longer.

A threshold separates the two atmospheres.

The chefs inside the door were busy cooking the food, while outside the door Lin Yu was sitting on a small stool guarding the small table eating.

"Xiao Yu, drink some kumquat lemon tea. I just made it with just one ice cube. Can you try it and see if it tastes better than the one you brought back from outside?"

Li Dashan placed a glass of translucent yellow-green drink on the table. The ice cubes at the bottom of the glass swayed half a circle due to inertia, making a crisp sound when they collided with the glass.

White bubbles slowly floated up along the wall of the cup. The dark green straw was turned to face Lin Yu, and a slice of lemon was placed on the rim of the cup.

Lin Yu, who was cared for like a big child, could drink it just by lowering his head.

And he did.

"Uh~ Gudong!"

Lin Yu took a sip. The sweet and sour drink diluted the spicy taste in his mouth. It rolled around on his tongue and then slid into his esophagus.

At this time, the spiciness in the mouth seems to be rekindling, and the slight heat mixed with the sweetness of the drink alternates in the mouth, making people feel entangled in whether to take a sip or drink first.

But Lin Yu didn’t have to worry.

Because they are all prepared for him~~

He could eat and drink at the same time. Even at this time, he was a little envious of himself...

"Uncle Li, you can even mix drinks. Is there anything else you can't do? It tastes so good. It's 10 times, 100 times, 1000 times better than the ones bought outside!"

Lin Yu held the whole duck neck in one hand and extended his thumb towards Li Dashan with the other hand.

"As long as you like it, then I'll go and get busy. But don't eat too much. There's pumpkin porridge and dry-pot potato chips for dinner, which are your favorites. If you can't eat these, I'll pack them for you. You can still have some in the evening. Let’s have some serious food.”

"Okay, I know."

Chewing the fragrant pork shreds in his mouth, Lin Yu picked up his phone with his ungloved left hand, found a popular variety show, and started watching...

……

"Hiccup~"

After watching the fifty-minute variety show, Lin Yu burped.

I looked down and saw that several plates of duck had been eaten neatly. The trash can was between the legs, half full of the small bones picked out.

Boss Lin, who had eaten too much:...

I really can't take a bite of food.

After Li Dashan finished cooking a few dishes that required him to take the spoon himself, his white towel was already soaked with sweat. He came over to take a look and shook his head in disapproval: "Hey, you kid, you really don't have many things you like to eat. I won't do it next time." I can’t do so much for you.”

Boss Lin wiped his greasy mouth and laughed dryly.

Li Dashan sat down on another small stool and changed the topic: "Xiao Yu, what are your plans for the Mid-Autumn Festival? Do you want to hold any activities?"

"No, I don't plan to do that this Mid-Autumn Festival. I looked at the booking records during the Mid-Autumn Festival, and they only accounted for less than 30% of the usual ones. The guests have all gone home for the festival, so I plan to leave one or two on duty at each position. Yes, everyone else is off according to the legal holidays, and we get three times the salary of the on-duty workers, so we can have a good meal and relax."

When talking about this matter, Lin Yu became serious.

This is really not a whim of his making money.

But now the largest parts of the inn are under construction, and they seem to be busy, but in fact they are not yet ready for use.

If we follow other people's example and hold a large-scale party and celebration, not only will it be too late, but if there are too many guests, it will definitely affect the construction progress of several construction sites, and the gain will not be worth the loss.