System: I open an inn in the desert

If the inn had previously become a small hit due to internet celebrity He Panpan's flop and Amao's good looks, then Poplar euphratica's emergence from the industry this time is definitely a big hit.

How difficult it is to find a niche place that has good looks and doesn’t have to be crowded like sardines with others.

This post received over 10,000 likes overnight, and the topic she brought up - [Seize the end of summer vacation, the first bright color of autumn] was also promoted to the popular forum.

The number of messages and private messages asking for my address surged. If I didn’t look at my phone for a while, the number of unread messages in the upper right corner would be 99+.

The girl was panicked and excited. What was exciting was that Dongfeng, who had been riding in the inn, had also become popular. After playing for 4 years, her number of fans had not reached double digits. Now she has as few as fans.

The panic is that if a large wave of netizens flood in here, I don’t know if Boss Lin and the small inn can bear it~~

Things turned out exactly as she imagined.

3 days in a row.

She saw that boss Xiao Lin, who had been leisurely for a long time, began to stay at the reception desk all day long, constantly answering calls and arranging things.

The camel team that originally made two trips a day was now too busy to hit the back of its head.

"Well, yes, guest. The room here has been reserved until the 26th of this month. Can you check the time?"

Lin Yu was sitting at the front desk answering the phone, and Xiaoyun next to him was checking in a couple who had just arrived. "

"Okay, I'll check in on the afternoon of the 26th, in a double bed room, for one night, right?...Okay, bye."

"Huh~~" Lin Yu stretched his waist. Hand the data you just memorized to Zhao Xiaoyun.

Xiaoyun, these were booked by phone this morning. Please sort them out and check them with the check-in system to make sure there are no mistakes. "

"Okay, boss."

"Well, you go ahead and call me if you need anything."

The conversation between the two was overheard by a girl passing by. The little girl stepped back slightly with a guilty conscience and quietly slipped back into the room.

Lin Yu opened the properties panel.

There is no movement in the main and side tasks, and the upgrade experience is still less than half.

According to the normal planting plan, the upgrade conditions will be met again in 4 days, just follow the steps. The trouble is at the inn.

The number of tourists has increased dramatically in the past two days, and the several rooms in the inn simply cannot accommodate so many people. But there was not enough accommodation and only a small group of people were persuaded to leave. More people choose to live nearby, and most of them are scattered in large and small hotels in Jiaolan County. They only take camels to visit the Populus euphratica forest during the day, and return to the county to stay at night.

The temperature in the desert in early August is only increasing, and your skin will feel hot after standing in the sun for a short period of time. After a long time, roasting people until they are 8% done is also a basic operation.

This puts tourists who don't stay in the inn into a dilemma.

The cool time is only so short, you have to go early or go late.

The desert is full of dangers at night. Maonir usually doesn't leave his camels at night. Tourists don't dare to risk spending the night in the Populus euphratica forest, so they can only get up early and enter the desert in droves.

But Jiaolan County is not close to the inn, and even riding a camel will take about 2 hours.

At noon, I went back to the county town under the bright sun. Just thinking about it, I know how uncomfortable it is.

So many tourists found Lin Yu and wanted to have lunch and rest in the inn.

Now all guests in the inn have three meals free of charge. Master Li is quite comfortable preparing meals for nine rooms. When he has free time, he can have tea with Lin Yu in the tea room on the first floor.

However, the customer's request could not be ignored. After discussing with Master Li, Lin Yu hung a price sign at the door of the restaurant with a warm reminder below:

[Self-service meals, children under six years old are free, eat as you please, no waste! 】

Several main grains have been unlocked on the farm, and several types of vegetables have been grown. But other supplies still have to be purchased from Jiaolan and transported in by camels.

The cost is high, so the restaurant prices are not set low.

But customers don't hesitate much, as they all know that the prices at attractions will be more expensive. It's worth spending some money on a meal just to enjoy the air conditioning.

But when they entered the restaurant, they discovered that this was not an ordinary lunch box they thought they were using to fool tourists!

The dishes on the dining table are all fragrant and delicious.

Except for dishes such as grilled lamb chops and beef stew, which are limited, all other meals are free to eat until full.

Some tourists tentatively took a few items and were stunned as soon as they imported them.

"Brother, is this your first time here?"

The elder brother at the table next to him talked to him and enthusiastically recommended: "You can try the stir-fried cabbage and garlic lettuce, the taste is really amazing!"

The tourists were stunned, no matter how delicious vegetables are, how delicious can they be? But the eldest brother was so enthusiastic that he couldn't bear it and went to get a piece of garlic lettuce and came back.

Not to mention, this dish is really popular. If not for my quick hands, this last dish would have gone to someone else.

"Hey? What kind of lettuce is this? Why is it so fresh?"

The tourist exclaimed softly. Just now he was muttering to himself that the lettuce must have been blanched, but the stems and leaves were still white or green, and he didn't know whether it was cooked or not. Moreover, it smells only slightly of garlic and looks light and light, not quite suitable for eating.

If this dish could not be eaten raw or cooked, he would still have to hesitate for a few seconds.

But as soon as he entered, he knew that he was wrong.

This dish looks so inconspicuous, but when you take a bite, the crisp and tender stems will split open, and the fresh vegetable aroma is mixed with the salty sauce. Every time your teeth collide, a burst of fragrance will flow down your esophagus. Swallow.

Unconsciously, a plate of seven or eight lettuces went into his stomach. It was not until his chopsticks were placed on the empty plate that the tourist came to his senses.

"It's absolutely amazing!"

Yes, this kind of food, this kind of craftsmanship, and this kind of price are really amazing!

The elder brother next to him also smiled proudly when he saw that he was successful, and then he bowed his head and started to eat.

Most of the diners in the restaurant think the same way. Those who live here must find a way to not be late for three meals.

Those who didn't stay were busy digging more mouthfuls of rice into their mouths to appease their hungry stomachs.

The restaurant was packed, and everyone ate without raising their head.

In the lounge and tea room in the front hall of the inn, wherever there are seats, they are full.

The inn is a systematic achievement of black technology. No matter the sun is scorching outside or the wind is howling, the temperature inside the house is always constant and refreshing, just like spring all year round.

Tourists taking their lunch break crowded the lounge and tea room in the lobby, and some who couldn't get a seat actually took their clothes and spread them on the floor to make a bed.

Looking around, the entire reception hall is packed with people.

The tenants had to tiptoe or take detours to get in and out, making it extremely inconvenient to go back and forth.

Three or five days is fine, but as time goes by, the two groups of guests, the hotel guests and the top-notch guests, will sooner or later have conflicts.

Lin Yu saw everything and thought about countermeasures.