System: I open an inn in the desert

After being informed by the system that I may be forced to spend +30+30 per month...

Lin Yu lost the joy of exploring new rooms.

I hurriedly went upstairs and took a look. The entire second floor was divided into two rooms. The north and south were transparent and had their own bay windows. Each room has a double bed and shares a bathroom with a bathtub.

In general, the sparrow is not too small and has complete internal organs.

The configuration is more like a family apartment, more than enough for a family.

But one house is not enough. At least four or five houses are needed to open the reservation channel. Otherwise, even a family living in the woods so far away from the inn will feel a little uncomfortable.

after one day.

Lin Yu spent all his points again and built four cabins.

There are big ones and small ones. The big ones can accommodate seven or eight people, while the small ones can only accommodate two or three people.

During the renovation, Lin Yu tried to replace the sofa and TV combinations in two rooms with bookshelf + long desk combinations. Click OK, and the replacement and decoration was actually successful.

Boss Lin, who had gained experience, spent 20 points to buy 2 sets of books from the special sale area, and divided half of a house to put them on the bookshelf.

The wind blows into the room through the gaps in the white gauze curtains, giving it a very literary and fresh style~

But who knows how much money Boss Lin has quietly saved through this transformation?

After the houses are built, connected paths are automatically generated according to the pattern on the design drawings. The winding pebble paths have a special atmosphere of rural pastoralism.

The cabins are separated from each other by various shrubs or poplar trees. People living inside can at most see one of the spires of other cabins. Even if they are not far away, their privacy can be well protected.

After checking the quotations of B&Bs with similar environment and configuration on the Internet, Lin Yu set a suitable price for the five rooms, officially uploaded them to the inn management system, and named the wooden house area - [Huyangli]

"Xiaoyun, a new house type is on the shelves. Check out the backend. I've already set the price. You can send a notice in the group after lunch."

"Okay, Boss Lin."

Lin Yu took a lot of beautiful photos of each of the five newly released small houses, picked them out and put them together into a nine-square grid, and posted a post——

[The new area of ​​the inn [Huyangli] is officially online. There are 5 room types to choose from. You can call 176******35 to make a reservation. 】

After enjoying several Internet dividends, Lin Yu opened accounts on major popular platforms and regularly updated the inn's daily routine and new news. Most of the time it was Xiaoyun and Xiaoyu who stared. Occasionally, he would be caught by netizens when he went online——

[This simple and unpretentious copywriting seems to have been written by Xiaoyu Fiao. 】

Yes, ever since the guests heard Chef Li call him "Xiaoyu", everyone's nickname for him automatically changed to his nickname, and then he smoothly transitioned from Xiaoyu to Xiaoyu.

Later, Lin Yu's busy Shenlong disappeared, and the daily work was handed over to the employees. He thought that this title would gradually fade away. But he didn't expect that he would add fuel to his own fire.

Lin Yu is a foodie, although he may not admit it sometimes.

And every foodie has a biological clock in his body. No matter what he is busy with, as soon as it is time to eat, the rice-drying cells will be awakened.

Lin Yu, who didn't eat every meal, turned himself into an emoticon.

It was the day when Chef Li grilled lamb chops once a week. Lin Yu rushed back to the restaurant early to wait, and finally took his first bite of meat. Coupled with Chef Li's preference, his mutton chop was bigger than his face. Be big.

Lin Yu's cheeks were bulging and his mouth was oily. There was a light of extreme enjoyment in his eyes. At that time, everything he saw in the restaurant aroused his appetite, and all the lamb chops were eaten.

Some customers couldn't help but take a picture of this scene and make it into an emoticon, with the text - Eat meat and enjoy it!

Netizens who follow the inn quickly came across this post, and they all commented below hahaha——

[Hahaha, our little fish eats so deliciously~~]

[Little fish with bulging cheeks, come on, let mom rua~~]

[Woo~ His mutton chops are so big, he is indeed the master’s favorite~~]

【Dooling~~】

There are also customers who are anxious to ask Chef Li during lunch: "Master Li, you give the little boss so much food, aren't you afraid that he will get fat?"

Li Dashan also saw the post and laughed and replied to the netizen: "We little fish are still growing, eat more! We are not afraid of getting fat!"

As soon as these words came out, netizens immediately laughed. The young man in his twenties was officially dubbed the "little fry" because of his long body.

Lin Yu was mentally prepared to post this time, ignoring the title and only looking at the feedback.

[The scenery of this Populus euphratica forest is really amazing. Looking at the direction of the wooden house, it seems that there is a large forest behind it. This is common in the desert. 】

[I just called and asked. The smallest wooden house has 2 rooms and can sleep 4 people. It is still very cost-effective to find a companion to share a room with. Are there any sisters who can share a room? I have 2 people here. 】

【Me me me! I'm in Jiaolan now. I can go there alone this afternoon...]

[It’s such a good deal, and it includes three meals, so I closed my eyes and ate it! 】

[+1 upstairs, private message to share a double room. 】

【private! boarding! 】

Seeing that the feedback was not bad, Lin Yu turned off his phone and asked Yao Zhiqiang to go back to the restaurant to prepare for dinner.

Today’s dishes include three meat and three vegetable dishes:

Large plate of chicken, fish-flavored shredded pork, steamed pork ribs with rice flour, the three meat dishes are limited to one portion each, but each portion is very generous. The vegetarian dishes are shredded potatoes mixed with garlic, Chinese cabbage with minced garlic and scrambled eggs with leeks. There is also free winter melon and sea rice soup.

The staple food is noodles and rice of your choice.

The watermelons used as after-meal fruits are all cut in advance and placed on the ice basin at the peak. There are still cool water drops hanging on the skin of the melon, and the bright red pulp makes the mouth water.

To be fair, this meal is not the best or most expensive. But with the fresh ingredients and Chef Li’s craftsmanship, the free catering for guests is definitely worth the money.

Most of the residents also thought so, and everyone ate with gusto.

But just when Lin Yu took his first bite of chicken, a discordant voice came out——

"This store is really dark. Such a small room costs hundreds of yuan, and they give us this kind of food at noon. The cheapest fruit is watermelon. We in the countryside can't eat this stuff because it is fed to pigs!"

An older female voice complained.

"Second aunt, stop talking. The food is very good and the room is not expensive."

"Isn't this price expensive? Do you usually earn gold and silver? No matter how much my Pengpeng earns, he can't afford to waste money like this."

Lin Yu turned around and looked in the direction of the sound. There were a family of six sitting around the small square table by the window.

The person who just spoke was one of the middle-aged women with a perm. The person whispering persuasion was a young woman sitting next to him.

Many customers heard the woman's "comment" and turned their heads.

Seeing everyone looking over, the woman not only didn't stop, but her face showed a trace of pride at being noticed. Then he raised his voice and said to everyone: "Can you judge, is this hotel a shady one?"