System: I open an inn in the desert

The child was not gentle or harsh, and he was not polite to his hair. The little fat man grabbed it with his hand and almost knocked his Tianling Gai over in pain.

Lin Yu quickly rubbed the head of this silly kid.

"Does it hurt?"

The little boy nodded with tears in his eyes.

"It hurts so much when you pull your own hair that is so short. Does it hurt even more when you pull my sister's hair that is so long?"

The little boy was startled for a moment, looked at the girl opposite, and nodded hesitantly.

"Xuanxuan is a good boy, right? Now that you know you did something wrong and hurt your sister, shouldn't you apologize to her? It's only a manly man to correct his mistakes when he knows they are wrong."

Admitting one's mistakes requires courage, whether it is an adult or a child.

Xuanxuan looked at Lin Yu, then at his mother who looked complicated, and finally slowly moved to the girl step by step.

"Sister, I'm sorry. Xuanxuan didn't know that pulling hair would hurt so much. I'll never do it again."

The boy became more and more ashamed as he spoke, and finally started sobbing uncontrollably.

"Yes...I'm sorry, sister, you...please forgive...forgive Xuanxuan, Xuanxuan...should be a...boy...a man, not a little girl, wow~~"

I don't know what the child thought of, but he changed his style as he apologized, and the fear of turning into a little girl took over.

"Then I forgive you. You can't do this again, otherwise no girl will want to play with you in the future."

The girl put her ponytail back together and followed Lin Yu's example, squatting down to look at the boy's level.

"Let's hook up. The little man keeps his word and will never bully girls again."

"Okay, I'm a little man, and I won't be able to change the hook for a hundred years!" The little fingers of the two hands, one big and one small, hooked gently, turned half a circle, and made thumbprints together.

"Whoever becomes a puppy becomes a puppy!"

A clear child's voice and a sweet female voice said together.

After the storm was successfully resolved, Lin Yu called Feng Feng to his side and whispered in his ear.

Not long after he left, Gao Feng walked in with four small white porcelain stew pots.

"This is not what we ordered. Was it delivered to the wrong person?"

The inn restaurant has always been a self-service restaurant. How have I ever seen someone take the initiative to serve food? What's more, this stew pot has a round shape and restrained color, which doesn't look cheap.

Gao Feng placed two stew pots on the two girls' tables.

"This is a new product in the store. The boss gave it to you two to try. I hope what happened just now will not affect your mood. I wish you a happy trip ahead!"

The lid of the stew pot was opened, and after a puff of sweet water vapor dispersed, a jelly-like snack appeared in front of you——

"Pumpkin pudding, please try it."

The pudding is golden and translucent, like amber under the sun.

With a gentle sniff, the aroma pours into the nose like magic. The sweetness of pumpkin, the moistness of cream, mixed with the pure aroma of eggs.

Just like a hook, the hooked person secretes saliva in large quantities unconsciously.

The ponytail girl and her companion looked at each other: It turns out the boss has brought warmth. Do you want to eat it? eat!

Thousands of words were exchanged in the silent sight, but in reality it was only a moment.

"Thank you boss, you're welcome to us."

Each of the two girls took a cup, and with a little force on the small spoon, a small piece of the flat pumpkin pudding was missing.

I can't wait to put it into my mouth. The texture is smooth and tender, the sweetness is just right, and it melts in your mouth.

It's as if a little pumpkin is dancing on the tip of the tongue in a cream skirt with every bite.

Pumpkins from the farm, eggs and milk from the pasture, and the chef's handmade topping pudding, the taste is naturally unparalleled.

Previously, in order to increase his points, Lin Yu didn't keep anything produced on the ranch, but sold everything to the system for recycling. Now that I finally have some savings, I want to try how delicious these things are.

But he dug it, and the first time he tried it, he still only got eggs and milk.

Li Dashan made him such a pumpkin pudding based on the materials in hand.

Lin Yu originally thought about giving a toothpaste to his own people, but he didn't expect that the first bite would change the mood of his guests.

The little boy looked at the two girls eating deliciously, and then looked at the two stew pots left on the tray. Finally he couldn't help it, and ran to the girl and begged: "Sister, sister, Xuanxuan also wants to eat pudding." , is it good~~"

That little Naiyin and the naughty kid who was pulling people's hair just now look exactly like two different people.

The girl looked up at Gao Feng, who nodded slightly. The extra two were originally prepared for the boy and her mother.

As for whether to give it or how to give it, Lin Yu left the decision to the girl.

"Then can you promise your sister that not only will you not bully girls in the future, but you will also stop kicking other people's stools and causing trouble in public places?"

"Yes, yes, yes, I promise, I will never bully others in the future, nor will I kick the stool to make trouble for others."

The girl chuckled and tapped Xuanxuan's little nose, "Okay, sister, I believe you. A young man who has done it will not regret it, so I will give you this pudding. My uncle invited me for the pudding. You have to thank him." oh."

"Thank you, brother!" Xuanxuan smiled sweetly at Gao Feng and cleverly changed his title.

The aftermath of the restaurant incident over there was perfectly ended by pumpkin pudding. Here Lin Yu was also face to face with Li Dashan, each eating a bowl of pudding.

"Uncle Li, what do you think about using the eggs and milk from the farm? Are they much different from those at the market?"

Li Dashan held a small spoon with his rough palms and was scooping a spoonful of pudding into his mouth. He had a contrasting look like a strong man's embroidery. Especially now, when he is eating desserts with a serious face, this feeling is... More intense.

"The difference is quite big." Li Dashan put down the spoon and said seriously: "Take today's pudding as an example. In fact, I am not very good at this kind of delicate snacks, and the level I usually make is not unpalatable. But after using Have you tasted this batch of eggs and milk? Is it any worse than what you had in a professional dessert shop before?"

Lin Yu shook his head and took another spoonful.

Indeed, this pudding was sweet, thick and smooth. If he hadn't seen it with his own eyes, he wouldn't have believed it was made by a chef who specializes in Jianghu cuisine.

The taste is not much better than those two- and three-star signature desserts.

Ingredients of this quality, coupled with the craftsmanship of [Pastry Master Qingqing] rewarded by the main mission, will definitely attract a large number of gourmets who are picky about taste.

But the problem is, if you add desserts of this level to the buffet menu, not to mention whether the style matches, the table turnover rate will definitely drop a lot.

"For snacks, a small piece with a cup of tea can last an entire afternoon. In addition, we don't have as many consumer entertainment items here as in the city, so we will spend more time on them."

Nowadays, when young people travel, they no longer have the obsession to visit all the scenic spots like the older generation. Most of them will sleep in the hotel until they wake up naturally, then have breakfast and lunch, then dress up beautifully and find a place with a nice view to check in or just hang out.

There are quite a few people who don’t even leave the hotel after a trip.

"Xiaoyu, why not completely separate the restaurant and the dim sum house?" Li Dashan suggested.

"Separate? Uncle, please explain." Lin Yu became interested.

"Look, I don't have enough manpower here. It's just me and Gao Feng in the kitchen. It's almost too late to be responsible for three meals a day. If we add snacks, it will be even more difficult."

Then there is the matter of time. Making dim sum is a delicate craft. My skills in red case are acceptable, but white case is only a little better than nothing. It is best to find a specialized pastry chef to do this. When the time comes, we will open another place specifically for tea and snacks, and choose a location with a good view, and the business will definitely be the same. "