Lady Lingquan lifts a thousand pounds

The family worked until night, making all the washed starch into sweet potato noodles.

"So much, I can eat it for several days."

They are easily satisfied and are happy when they have something to eat.

Lin Xiangxiang said: "Don't call this sweet potato noodles, just call it vermicelli, okay? Look, it's made of flour, and it's pink and tender."

Everyone naturally agreed, since this was her idea anyway, so naturally she could call it whatever she wanted.

She wanted to make hot and sour noodles for her family to eat, but Liu Siniang wouldn't let her use the spatula for fear of burning her.

"My dear, whatever else you want to do, just tell me, and my mother will do it."

Lin Xiangxiang said yes and told her what to do.

To make hot and sour noodles, you need seasonings such as stock and chili, as well as fried peanuts and sesame seeds.

There was no stock at home, but the dish given by Guangyunxuan yesterday contained large bones, so I boiled it and made do with it.

Next, fry the peanuts first and fry the sesame seeds.

Then leave a little oil and fry the chili peppers and other seasonings. After frying, set it aside for later use.

Then cook the vermicelli and blanch the vegetables.

Put vermicelli in a large bowl, add vegetables, chili and other seasonings, add stock and other seasonings, and then pour hot oil on top.

When it sizzles, add fried peanuts and sesame seeds, the hot and sour rice noodles are ready.

There are many ways to make hot and sour noodles, but they are all very similar. This is Lin Xiangxiang’s favorite way.

After it's done, the aroma will come out.

Lin Xiangxiang also added some chopped pickles at home to make it taste better.

A bowl of hot and sour noodles is ready. Although they haven't eaten it yet, everyone feels that it is definitely good.

Liu Siniang quickly made seven more bowls, one for each person.

Everyone gathered around the table and ate while shouting about how hot it was. They ate heartily and happily.

"It's delicious. Guaiguai is awesome."

Lin Wuhu and Lin Xiangxiang ate the ones without chili peppers, but he still found them delicious.

Look, he said that his little sister is the best. How old is she? She can make such delicious hot and sour noodles.

The uncle and grandma also said that sisters Tingjun and Lijun were the most promising, but that’s not true. Guaiguai was the most promising.

The whole family praised it while eating, saying that it would be good to eat this in the future.

"In the future, I won't add any soup stock or oil. I'll just add some soy sauce and Sichuan peppercorns. It'll be delicious too."

Anyway, it’s much better than eating sweet potatoes all day long.

Or add a little oil and stir-fry, then cook the vermicelli, add some home-grown vegetables, the taste is still very good.

They saw that this was how noodles were eaten in the city.

Seeing that they were all eating happily, Lin Xiangxiang suddenly said: "Mom and dad, can we do the hot and sour noodle business?"

The whole family looked up and looked over in confusion.

Lin Pingan thought for a while: "Why do you want to do business?"

No one in the family has ever done business. When it comes to doing business, they are all unfamiliar and a little scared.

Lin Xiangxiang said: "Because doing business makes money. Everyone thinks this hot and sour rice noodles are delicious, and our family is the only one in the county who can make it. If we sell it, someone will definitely eat it."

Lin Ping'an and Liu Siniang were both hesitant.

They had lived in such an ordinary way for more than thirty years, working as helpers and farming to make money, and they couldn't accept it when they were suddenly asked to do business.

Even if they are adults, they are still scared.

Several children looked at each other, but they all boldly thought this was a good idea.

"Dad, Mom, I think it can be done." This is Lin Yiyue.

Lin Erfeng also quickly said: "I think it's okay, there will definitely be a lot of people to eat."

Lin Sihai had already finished the soup in the bowl and interrupted: "Yes, it's so delicious, many people must like it. Let's go sell hot and sour noodles and make a lot of money."

Lin Wuhu also shouted: "To make money, I want to eat meat every day."

Only Lin Sanchuan didn't say anything. He just poured a glass of water for Lin Xiangxiang and wiped her mouth.

The children's desire to eat meat was very strong, and both Lin Ping'an and Liu Siniang felt it.

They also don’t want to be poor all their lives and want to give their children a good life.

Moreover, the children are getting older. In the future, marriage and marriage will cost money. If the two of them continue to work like this, when will they be able to have a family for all the children?

For the sake of the children, let's do it.

"Okay, let's go do business." Lin Ping'an waved his hand: "We will work together as a family and make money to build a big house for each of you."

Liu Siniang couldn't help laughing: "Okay, we mothers are just waiting to live a good life. However, we have never done business. What should we prepare for this business?"

Seeing that they finally agreed, Lin Xiangxiang smiled happily and said: "We will just prepare a noodle stall. Tables, chairs, benches, stoves, pots, bowls and chopsticks, etc."

She had seen what the noodle stalls in the county had prepared before, so they just followed it.

Liu Siniang smiled and said, "How do you know this?"

Lin Xiangxiang was very innocent: "I saw it in the city, they brought these."

Liu Siniang said yes, so she prepared: "But, dear, have you wanted to sell hot and sour noodles for a long time? Otherwise, why would you look at it so carefully?"

Lin Xiangxiang said: "No, I just like to see their stalls. I think the noodles, steamed buns, etc. they sell are very delicious."

When talking about this, Lin Ping'an and his wife felt very guilty and felt that they had not given their children a good life, so they stopped asking further questions.

Lin Xiangxiang said this deliberately and successfully diverted attention.

The family happily talked about setting up a stall again, discussing what to prepare for tomorrow and how to divide the work.

To open a stall for business, there are a lot of things that need to be prepared. Everyone has made a list. Lin Ping'an will go to the county town tomorrow to buy them and rent a stall on the way.

The whole family is very motivated when thinking about the future. This is the first time they have been so excited and have something called hope in their hearts.

I used to live in a state of confusion, and even if I wanted to work hard, I didn't know what to do to improve my life.

But this time, they all seemed to see hope.

They all went to bed at night, and no one in the Lin family's old house had rested yet.

Old man Lin was sitting in the shadows in the corner, not speaking, but his silence was terrifying.

Old Mrs. Lin was still cursing, and she had been cursing for an hour, but she was not tired.

Ever since Lin Ping'an threw the meat into the pit, she had been upset and had been cursing people all day long.

Except for the eldest grandson and the youngest daughter who were not scolded, no one else was spared.

At this time, Lin Tingjun said desperately: "Nai, I just smelled that my second uncle was eating meat and frying peanuts at home, and the smell wafted out."

Because she couldn't eat pork, she was unwilling to give in. She walked around Lin Ping'an's house and smelled the aroma.

As soon as Mrs. Lin heard this, her mentality collapsed instantly.

This unfilial son, this bastard, wants to leave me alone to enjoy the hot and spicy food?

Bah, there is no door.