Lady Lingquan lifts a thousand pounds

Chapter 178 Pigs eat better than him

Ouyang Qing was holding the ginseng beard as carefully as if he were holding a treasure. When he looked at Lin Xiangxiang, he took a small handkerchief and wrapped it up so casually that he felt his eyes darken.

"You are really ignorant. It seems that I usually show you too few good things."

Ouyang Qing quickly found the reason from herself. She felt that Lin Xiangxiang only showed ordinary medicinal materials and did not show her the good ones, so she did not know the goods.

No, how could his future disciple not know the difference?

We must get some good things for her to see, look at them more, and see the kind that doesn’t even raise her eyelids when she sees gold.

Sima Qing also came over to take a look, "Sir, is this ginseng seed really that good?"

He has also seen a lot of good things. Growing up, looking at ginseng is like looking at white radish, but is this ginseng seed better than the ginseng he has eaten?

Ouyang Qing nodded seriously, "Okay, it's better than the two ginseng trees you got last time. Those two ginseng trees were also given by the big white pig. This pig is very smart."

"Eat the good things yourself and give them only to Xuzi, and only give out the bad ones."

Sima Qing finally understood. Doesn't this mean that his food is not as good as a pig?

Why are you feeling a little angry for no reason?

Uncle He happened to come over and saw a young man and a young man standing around the table, staring at a few whiskers, so he came over too.

"What are you looking at?"

Ouyang Qing handed Xu Zi over and said, "Look."

Uncle He stretched out his hand to take it. Ouyang Qing took his hand back, put a handkerchief on his hand, and put the beard on it.

"Look, be careful and don't get too close."

Uncle He smiled and said, "What a good thing, why don't you get a closer look?"

Ouyang Qing said, "I'm afraid that the turbid air on your body will contaminate such a spiritual ginseng beard."

He was the most knowledgeable in pharmacology and had seen many good things. He was still so solemn. Uncle He couldn't help but look solemn and stared at Nasuzi carefully.

"This, this is ginseng seeds? Where is the whole ginseng? Where did you get such a good thing?"

Even if he didn't understand, he could still see how good the quality of the whole ginseng would be if it were there.

Ouyang Qing raised her chin towards Lin Xiangxiang, "The big white pig gave it to her. The whole ginseng was eaten by the pig, and she only gave her these ginseng seeds."

pig?

Did the pig eat it?

Uncle He felt his heart bleeding.

But he also understood instantly, "No wonder that pig grew so big."

Can eating ginseng, which has so much spiritual energy, make you less grown up and smarter?

He also carefully put away the ginseng seeds, and looked at Lin Xiangxiang with a smile, "Miss Lin, next time you have something like this, sell it to Uncle He, okay?"

At this time, he looked like a big bad wolf.

Lin Xiangxiang nodded, "Okay."

Ouyang Qing gave the ginseng to Lin Xiangxiang, "Even if you don't sell pills, you can still make money by selling these ginseng seeds. But I think your pills are more effective than these ginseng seeds. What else did you add?"

Lin Xiangxiang blinked, "I also added water from the Silver Fish Pond and my well water."

The water in these two places was recognized by Uncle He as having sufficient spiritual energy. She said so and could pass the test.

Ouyang Qing thought for a while, "The water aura in these two places is indeed very abundant. No wonder your pills are so effective. Whatever, if you want to sell it, then sell it."

He then told Sima Qing, "Young master, it's better not to tell the person who made the pills. Firstly, you're afraid that you won't be able to sell the pills at a high price. Secondly, it will easily bring trouble to Miss Lin."

Sima Qing expressed his understanding and smiled with Lin Xiangxiang.

He promised not to give this little girl away.

When the ginseng seeds were handed over, Lin Xiangxiang wrapped them up with a handkerchief and stuffed them into his sleeves.

This random action made Ouyang Qing and Uncle He feel heartbroken.

"Be careful, this is good stuff."

Lin Xiangxiang then made a cautious move, thought for a moment, and then said, "Then if I get ginseng seeds next time, will you buy it, Uncle He?"

Uncle He's eyes lit up, "Of course I'll buy it. Come to me if you have any good stuff. If my young master doesn't need it himself, I can help you sell it."

Lin Xiangxiang nodded, "Okay, I understand."

It seems that if you are short of money in the future, you can sell some ginseng seeds. Then don't sell the whole ginseng casually. The ginseng seeds can make Mr. and Uncle He react so much, but the whole ginseng should scare them to death?

But Uncle He sighed again, "But such good things are rare, otherwise the big white pig would not only give you these scraps and not give you the whole thing."

He stared at Lin Xiangxiang's sleeves with burning eyes, "Such a good thing is really rare."

Why didn't he have a good relationship with the big white pig?

Lin Xiangxiang smiled and said, "Maybe the big white pig likes to eat alone and is stingy."

Uncle He glared at her and said seriously, "Don't say this nonsense in the future. I think that pig is about to become a sperm. Be careful if he hears it and won't be with you in the future."

There are gods at the top of their heads, but they still care about these spirits and the like.

Lin Xiangxiang nodded and said yes, said goodbye to the three of them, and went home.

She studied the pills with great concentration when she returned home, and tinkered with them at home when she had time at night.

When he followed Ouyang Qing to the city, he grabbed the medicine and asked Zhou Feng and Zhou Sheng to take the medicine. In order to make them recover faster, he also added a little spiritual spring water to the water they drank.

The workshop was about to start working, and she didn't want these people to be sick, affecting their work and making money.

Lin Pingan and Liu Siniang had been preparing for a long time, and the workshop finally started.

The first day was a trial start, because it was not a good day and we had never done this before, so we had to get used to it first.

People invited from the village wash and peel the sweet potatoes in the front yard of the workshop, cut them into pieces, grind the sweet potatoes into pulp, and then add water and soak them.

The people in the village can only do this step, and let the people who buy it do the rest.

The villagers are actually also curious about how the slurry is made into vermicelli.

Some people even have the idea of ​​​​doing it after going back.

Lin Xiangxiang has said before that the method of making vermicelli is very simple, and it will not take many years for someone to figure it out.

What they have to do is seize the opportunity, make some money first, and lay the foundation.

Then use the money to do other businesses.

And even if others will do this business in the future, they have been doing it the longest and the quality is definitely better, so old customers are still more willing to choose them.

In the evening, when Lin Ping'an and Liu Siniang were having dinner, they talked about making vermicelli today.

"They got started pretty quickly. I can hand it over to them in two days. Sister Lu also teaches well. She does it skillfully and those people are also obedient."

Because they were all bought, and the deed of sale was in their hands, these people did not dare to disobey.

One of the dishes on the table today is a dish called Ants Climbing a Tree, which was suggested by Lin Xiangxiang. The combination of minced meat and vermicelli is so delicious.

However, Lin Xiangxiang thought of her past lives, such as Fenpi and Kuanfen, and thought it would be better to wait for a while before telling her parents.

Although they make vermicelli, they can't just make this kind of noodles, they still have to make some variations.

And fans, it’s best to give it a try.

Fans can make more elaborate dishes, and if they are made, they can take the high-end route.

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